日本語
Log In Join Us Help

Sichuan Chicken

Sichuan cuisine - make it hot or very hot or super hot!

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)
Serves 2 Prep: 8 min Cook: 8 min

Ingredients

Chicken breast fillet 1
Marinade:
Salt & pepper a pinch each
Sesame oil 1 tsp
Egg white 1/2
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Garlic 1 clove
Ginger 1 thumb
Celery 3-4
Carrot 1
Onion 1/2
Water 1.5 ladles
Seasonings:
Oyster sauce 1 tbsp
Sugar 1 tsp
Black pepper a pinch
Sesame oil 1 tsp
Soy sauce 1 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Vinegar 1 tbsp
Mushrooms 5-6
Cornflour (or potato starch) as required

Method

1
Cut the chicken into bitesize pieces and soak in the marinade liquid then rub it in. Put 1 tbsp oil in a frying pan on high heat and fry the chicken for 5 minutes before removing to a plate.
2
Remove excess oil from the pan with kitchen paper, then add 1 tbsp oil and heat up. Add the finely chopped garlic and ginger then all the chopped vegetables.
3
Once the vegetables have softened, pour in the water, put the lid on and steam cook for 3 minutes.
4
When the liquid has reduced by half, add the seasonings and adjust to taste before returning the chicken from Step 1 to the pan. Add the cornflour mixed in a bit of water to thicken the sauce. It's ready!

Tips & Note

At Step 4, adjust the taste with soy sauce, oyster sauce and chilli bean sauce.

Sichuan Chicken

Sichuan cuisine - make it hot or very hot or super hot!

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)

Serves 2

Prep: 8 min

Cook: 8 min

Ingredients

Chicken breast fillet 1
Marinade:
Salt & pepper a pinch each
Sesame oil 1 tsp
Egg white 1/2
Cornflour (or potato starch) 1 tbsp
Vegetable oil as required
Garlic 1 clove
Ginger 1 thumb
Celery 3-4
Carrot 1
Onion 1/2
Water 1.5 ladles
Seasonings:
Oyster sauce 1 tbsp
Sugar 1 tsp
Black pepper a pinch
Sesame oil 1 tsp
Soy sauce 1 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tbsp
Vinegar 1 tbsp
Mushrooms 5-6
Cornflour (or potato starch) as required
  1. Home
  2. Zixin
  3. Sichuan Chicken

Sichuan Chicken

Recipe ID :2472 Posted on 09 MAR 2017
PRINT Email me this recipe

Serves 2

Prep 8min
Cook 8min
views 5,580
printed 8

saved 0

Sichuan cuisine - make it hot or very hot or super hot!

Share
Zixin
Recipe By
HOME
Zixin
I’ve got 4 recipes!

Ingredients

Print Ingredients Email Ingredients
1
a pinch each
1 tsp
1/2
1 tbsp
as required
1 clove
1 thumb
3-4
1
1/2
1.5 ladles
1 tbsp
1 tsp
a pinch
1 tsp
1 tbsp
1 tbsp
1 tbsp
5-6
as required

Method

Prep
8min
Cook
8min
1
Cut the chicken into bitesize pieces and soak in the marinade liquid then rub it in. Put 1 tbsp oil in a frying pan on high heat and fry the chicken for 5 minutes before removing to a plate.
2
Remove excess oil from the pan with kitchen paper, then add 1 tbsp oil and heat up. Add the finely chopped garlic and ginger then all the chopped vegetables.
3
Once the vegetables have softened, pour in the water, put the lid on and steam cook for 3 minutes.
4
When the liquid has reduced by half, add the seasonings and adjust to taste before returning the chicken from Step 1 to the pan. Add the cornflour mixed in a bit of water to thicken the sauce. It's ready!

Tips & Note

At Step 4, adjust the taste with soy sauce, oyster sauce and chilli bean sauce.

Category

China Sauces Simmer Stir Fried Chicken Eggs Mushrooms Root Vegetables Salad Vegetables Dinner Home Party Winter

Related celery chilli bean sauce oyster sauce soy sauce egg whites ginger garlic
HOME
Zixin
I’ve got 4 recipes!

ZIXIN
Step into my kitchen!

Stir Fried Spicy Beef and Cabbage

The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
HOME

Sichuan Beef

Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
HOME

Stir Fried Pork and Green Beans Sichuan Style

Very simple Sichuan home cooking.
Green beans, Minced pork, Rice wine , Soy sauce, Salt & pepper, Sesame oil, Oil, Garlic, Ginger, Onion, Rice wine, Chinese chilli bean sauce (toban-jan), Oyster sauce, Sugar, Water, Cornflour in a bit of water (or potato starch), Salt
HOME

Sichuan Chicken

Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
HOME

Similar Recipe

Savoury Malted Rice (Shiokoji) Flavoured Pork Belly

Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
midnight kitchen
HOME

Chicken, Pea & Sweetcorn Sauce

You need plenty of sweetcorn and lots and lots of peas.
Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg
Torajiro Kuruma
PRO

Super Simple and Delicious Chicken and Celery Stir Fry

Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
Hualin
HOME

Stir Fried Spicy Beef and Cabbage

The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
Zixin
HOME

Chinese Pork on Wheat Noodles (Zha Jiang Mian) with Natto

Very healthy and full of flavour.
Natto, Minced pork, Spring onions, Garlic, Chinese wheat noodles, Dried shiitake mushroom, Miso (red), Soy sauce, Sugar, Sake, Mirin, Chinese chilli bean sauce, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

Stir Fried Pork and Peppers in Oyster Sauce

Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
Xiaobo
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.