Chinese Pork & Seafood on Rice

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork loin fillets		100g
Squid		50-60g
Frozen king prawns		12
Salt & pepper		as required
Sake		1 tbsp
Potato starch in water		1 tbsp
Tinned bamboo shoots		1
Carrot		1/2
Chinese leaves		3
Green pepper		1/2
Spring onions		3
Chicken stock		100ml
Sugar		1 tsp
Sauce:
Sake		1 tbsp
Oyster sauce		1.5 tbsp
Soy sauce		1 tbsp
Pepper		as required
Potato starch in water		2-3 tbsp
Sesame oil		1 tsp

Method

Cook

15min

Put the chopped pork, squid and prawns in a bowl and season with salt & pepper and sake and rub in. Sprinkle over the potato starch.

Put some vegetable oil in a frying pan and add the pork, squid and prawns and fry on medium heat. When the pink colour of the pork changes, remove and keep all aside.

Put some oil in a different frying pan and fry the chopped hard vegetables. When they soften, add the chicken stock and simmer.

Add the sugar and return the pork, squid and prawns to the pan. Add the roughly chopped Chinese leaves and simmer.

When all the vegetables are nicely cooked, add the sake, oyster sauce, soy sauce and pepper. Check for seasoning.

Turn the heat off and add the potato starch in water a bit at a time and mix well. Turn the heat up to high and mix well.

When the sauce is thickened, drizzle a little sesame oil for a final good flavour and transfer onto a dish of cooked rice.

Tips & Note

●Rub all the seasonings well into the pork at Step 1 so that the flavour is absorbed and any odour is reduced.
●Adding the potato starch at Step 6 should be done with the heat turned off and the sauce cooled to avoid any lumps.

Category

China Pan Fried / Shallow Fried Sauces Simmer Stir Fried Alcohol Bell Peppers Chinese Leaf Pork Prawns Root Vegetables Spring Onions Squid Dinner Home Party

Related bamboo shoots Chinese oyster sauce soy sauce sesame oil

HOME

I’ve got 333 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Pork Loin with Ginger Preserve

Sweet and delicious!

Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree

HOME

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.

Japonica (sticky) rice, Tap Water (or Volvic)

HOME

Spicy Cod Roe Peperoncino Pasta

Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.

Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley

HOME

Pan Fried Crispy Hash Browns

An all American breakfast essential.

Potatoes, Salt, Pepper, vegetable oil

HOME

Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion

HOME

Delicious Chinese Courgette Mapo

Remember to fry the minced pork with the miso first to get a good rich flavour.

Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Similar Recipe

Teriyaki Shrimp - Sound of Flavor

HOME

POV Italian Cooking

Chinese Mushroom & Pepper Stir Fry

A simple recipe anyone can make at home.

Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil

HOME

KitchenCIB

Stir-fried Pork and Potatoes

It is rustic home cooking. So simple but...

Pork loin fillets, Potatoes, Spring onion, Rice wine, Soy sauce, Salt & pepper, Vegetable oil, Garlic, Water, Oyster sauce, Salt

HOME

Fengge

Minced Pork & Bean Curd Mapo

This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.

Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water

PRO

Torajiro Kuruma

Pork & Green Pepper Stir Fry with Swede

The original recipe uses bamboo shoots, but here I used swede.

Swede, Green pepper, Pork loin fillet, Vegetable oil, ●Chicken stock, ●Soy sauce, ●White wine, ●Mirin, ●Oyster sauce, Potato starch in a bit of water

PRO

Torajiro Kuruma

Pan Fried Pork Belly with Miso

Thinly sliced pork belly fried with spicy miso and wrapped in lettuce leaves...so tasty sounding and it is!

Pork belly, Salt and sake or white wine, Garlic, Spring onions, Crushed sesame seeds, Gochujang, Miso, Sugar, Sesame oil, Lettuce

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz