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Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min

Ingredients

Pork loin fillets 100g
Squid 50-60g
Frozen king prawns 12
Salt & pepper as required
Sake 1 tbsp
Potato starch in water 1 tbsp
Tinned bamboo shoots 1
Carrot 1/2
Chinese leaves 3
Green pepper 1/2
Spring onions 3
Chicken stock 100ml
Sugar 1 tsp
Sauce:
Sake 1 tbsp
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Pepper as required
Potato starch in water 2-3 tbsp
Sesame oil 1 tsp

Method

1
Put the chopped pork, squid and prawns in a bowl and season with salt & pepper and sake and rub in. Sprinkle over the potato starch.
2
Put some vegetable oil in a frying pan and add the pork, squid and prawns and fry on medium heat. When the pink colour of the pork changes, remove and keep all aside.
3
Put some oil in a different frying pan and fry the chopped hard vegetables. When they soften, add the chicken stock and simmer.
4
Add the sugar and return the pork, squid and prawns to the pan. Add the roughly chopped Chinese leaves and simmer.
5
When all the vegetables are nicely cooked, add the sake, oyster sauce, soy sauce and pepper. Check for seasoning.
6
Turn the heat off and add the potato starch in water a bit at a time and mix well. Turn the heat up to high and mix well.
7
When the sauce is thickened, drizzle a little sesame oil for a final good flavour and transfer onto a dish of cooked rice.

Tips & Note

●Rub all the seasonings well into the pork at Step 1 so that the flavour is absorbed and any odour is reduced.
●Adding the potato starch at Step 6 should be done with the heat turned off and the sauce cooled to avoid any lumps.

Chinese Pork & Seafood on Rice (Chuukadon)

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 15 min

Ingredients

Pork loin fillets 100g
Squid 50-60g
Frozen king prawns 12
Salt & pepper as required
Sake 1 tbsp
Potato starch in water 1 tbsp
Tinned bamboo shoots 1
Carrot 1/2
Chinese leaves 3
Green pepper 1/2
Spring onions 3
Chicken stock 100ml
Sugar 1 tsp
Sauce:
Sake 1 tbsp
Oyster sauce 1.5 tbsp
Soy sauce 1 tbsp
Pepper as required
Potato starch in water 2-3 tbsp
Sesame oil 1 tsp
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Chinese Pork & Seafood on Rice (Chuukadon)

Recipe ID :1061 Posted on 01 SEP 2015
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Serves 2

Cook 15min
views 10,893
printed 164

saved 3

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.

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Tobuchan
Recipe By
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Ingredients

Print Ingredients Email Ingredients
100g
50-60g
12
as required
1 tbsp
1 tbsp
1
1/2
3
1/2
3
100ml
1 tsp
1 tbsp
1.5 tbsp
1 tbsp
as required
2-3 tbsp
1 tsp

Method

Cook
15min
1
Put the chopped pork, squid and prawns in a bowl and season with salt & pepper and sake and rub in. Sprinkle over the potato starch.
2
Put some vegetable oil in a frying pan and add the pork, squid and prawns and fry on medium heat. When the pink colour of the pork changes, remove and keep all aside.
3
Put some oil in a different frying pan and fry the chopped hard vegetables. When they soften, add the chicken stock and simmer.
4
Add the sugar and return the pork, squid and prawns to the pan. Add the roughly chopped Chinese leaves and simmer.
5
When all the vegetables are nicely cooked, add the sake, oyster sauce, soy sauce and pepper. Check for seasoning.
6
Turn the heat off and add the potato starch in water a bit at a time and mix well. Turn the heat up to high and mix well.
7
When the sauce is thickened, drizzle a little sesame oil for a final good flavour and transfer onto a dish of cooked rice.

Tips & Note

●Rub all the seasonings well into the pork at Step 1 so that the flavour is absorbed and any odour is reduced.
●Adding the potato starch at Step 6 should be done with the heat turned off and the sauce cooled to avoid any lumps.

Category

China Pan Fried / Shallow Fried Sauces Simmer Stir Fried Alcohol Bell Peppers Chinese Leaf Pork Prawns Root Vegetables Spring Onions Squid Dinner Home Party

Related bamboo shoots Chinese oyster sauce soy sauce sesame oil
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