No Pasta Brussels Sprouts Aglio Olio Peperoncino

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Prep: 8 min Cook: 15 min

Ingredients

Brussels sprouts 300g
Red chilli 1
Garlic 1 clove
Anchovy fillets 3
Onion 1/2
Pancetta 100g
Cherry tomatoes 8-10
Vegetable oil 2 tbsp
Butter 1 tsp
Pecorino Romano cheese as you like

Method

1
Use ready diced pancetta. Finely chop the garlic and red chilli (deseed first).
2
Put the butter and oil in a large frying pan and fry the pancetta on medium heat to release its oil. This oil will be the sauce!
3
Add the chilli, onion and anchovy and fry for 2-3 minutes, breaking up the anchovy whilst mixing.
4
Add the garlic then 2 ladles of hot water. Add the sprouts and continue to fry to reduce the sauce.
5
When the liquid has reduced, add more water and repeat for 10 minutes, shaking the frying pan as you go.
6
Add the cherry tomatoes cut in half and fry for a further 2 minutes. Transfer to a serving dish and arrange attractively.
7
Sprinkle with the cheese if you like (you can use Parmigiano reggiano if you prefer).

Tips & Note

●Sprouts take a bit of time to cook. You could microwave for 2-3 minutes ahead of time and the add
●Before transferring to a serving dish, don't miss out scraping all the burnt bits inside the frying pan as this will give a really delicious flavour
●If you feel like changing your mind, you can always make some pasta to replace the sprouts (or have both!)

No Pasta Brussels Sprouts Aglio Olio Peperoncino

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Prep: 8 min

Cook: 15 min

Ingredients

Brussels sprouts 300g
Red chilli 1
Garlic 1 clove
Anchovy fillets 3
Onion 1/2
Pancetta 100g
Cherry tomatoes 8-10
Vegetable oil 2 tbsp
Butter 1 tsp
Pecorino Romano cheese as you like

No Pasta Brussels Sprouts Aglio Olio Peperoncino

Recipe ID :1482 Posted on 21 DEC 2015

Serves 6-8

Prep 8min
Cook 15min
views 8,220
printed 123

saved 1

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.

Share

Ingredients

Print Ingredients Email Ingredients
300g
1
1 clove
3
1/2
100g
8-10
2 tbsp
1 tsp
as you like

Method

Prep
8min
Cook
15min
1
Use ready diced pancetta. Finely chop the garlic and red chilli (deseed first).
2
Put the butter and oil in a large frying pan and fry the pancetta on medium heat to release its oil. This oil will be the sauce!
3
Add the chilli, onion and anchovy and fry for 2-3 minutes, breaking up the anchovy whilst mixing.
4
Add the garlic then 2 ladles of hot water. Add the sprouts and continue to fry to reduce the sauce.
5
When the liquid has reduced, add more water and repeat for 10 minutes, shaking the frying pan as you go.
6
Add the cherry tomatoes cut in half and fry for a further 2 minutes. Transfer to a serving dish and arrange attractively.
7
Sprinkle with the cheese if you like (you can use Parmigiano reggiano if you prefer).

Tips & Note

●Sprouts take a bit of time to cook. You could microwave for 2-3 minutes ahead of time and the add
●Before transferring to a serving dish, don't miss out scraping all the burnt bits inside the frying pan as this will give a really delicious flavour
●If you feel like changing your mind, you can always make some pasta to replace the sprouts (or have both!)

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
HOME
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
Make a delicious dressing and add toppings of your choice!
Ramen noodles, Toppings (lettuce, tomato, ham, prawns..., ...avocado, surimi, sweetcorn), Hard boiled egg, Dressing:, Soy sauce, Vinegar, Sugar, Sesame oil, Crushed sesame seeds, Sesame seeds, Mayonnaise, Chinese chilli bean sauce, Miso (red)
HOME

Similar Recipe

Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
This prosciutto with peach is an excellent appetiser.
Flat peach, Parma ham, Black pepper
Tobuchan
HOME
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME