No Pasta Brussels Sprouts Aglio Olio Peperoncino

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8 Prep: 8 min Cook: 15 min

Ingredients

Brussels sprouts 300g
Red chilli 1
Garlic 1 clove
Anchovy fillets 3
Onion 1/2
Pancetta 100g
Cherry tomatoes 8-10
Vegetable oil 2 tbsp
Butter 1 tsp
Pecorino Romano cheese as you like

Method

1
Use ready diced pancetta. Finely chop the garlic and red chilli (deseed first).
2
Put the butter and oil in a large frying pan and fry the pancetta on medium heat to release its oil. This oil will be the sauce!
3
Add the chilli, onion and anchovy and fry for 2-3 minutes, breaking up the anchovy whilst mixing.
4
Add the garlic then 2 ladles of hot water. Add the sprouts and continue to fry to reduce the sauce.
5
When the liquid has reduced, add more water and repeat for 10 minutes, shaking the frying pan as you go.
6
Add the cherry tomatoes cut in half and fry for a further 2 minutes. Transfer to a serving dish and arrange attractively.
7
Sprinkle with the cheese if you like (you can use Parmigiano reggiano if you prefer).

Tips & Note

●Sprouts take a bit of time to cook. You could microwave for 2-3 minutes ahead of time and the add
●Before transferring to a serving dish, don't miss out scraping all the burnt bits inside the frying pan as this will give a really delicious flavour
●If you feel like changing your mind, you can always make some pasta to replace the sprouts (or have both!)

No Pasta Brussels Sprouts Aglio Olio Peperoncino

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Prep: 8 min

Cook: 15 min

Ingredients

Brussels sprouts 300g
Red chilli 1
Garlic 1 clove
Anchovy fillets 3
Onion 1/2
Pancetta 100g
Cherry tomatoes 8-10
Vegetable oil 2 tbsp
Butter 1 tsp
Pecorino Romano cheese as you like

No Pasta Brussels Sprouts Aglio Olio Peperoncino

Recipe ID :1482 Posted on 21 DEC 2015

Serves 6-8

Prep 8min
Cook 15min
views 9,555
printed 127

saved 1

Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.

Share

Ingredients

Print Ingredients Email Ingredients
300g
1
1 clove
3
1/2
100g
8-10
2 tbsp
1 tsp
as you like

Method

Prep
8min
Cook
15min
1
Use ready diced pancetta. Finely chop the garlic and red chilli (deseed first).
2
Put the butter and oil in a large frying pan and fry the pancetta on medium heat to release its oil. This oil will be the sauce!
3
Add the chilli, onion and anchovy and fry for 2-3 minutes, breaking up the anchovy whilst mixing.
4
Add the garlic then 2 ladles of hot water. Add the sprouts and continue to fry to reduce the sauce.
5
When the liquid has reduced, add more water and repeat for 10 minutes, shaking the frying pan as you go.
6
Add the cherry tomatoes cut in half and fry for a further 2 minutes. Transfer to a serving dish and arrange attractively.
7
Sprinkle with the cheese if you like (you can use Parmigiano reggiano if you prefer).

Tips & Note

●Sprouts take a bit of time to cook. You could microwave for 2-3 minutes ahead of time and the add
●Before transferring to a serving dish, don't miss out scraping all the burnt bits inside the frying pan as this will give a really delicious flavour
●If you feel like changing your mind, you can always make some pasta to replace the sprouts (or have both!)

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME
Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME
This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!
Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds
HOME
Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
HOME

Similar Recipe

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
Use leftover sprouts from Christmas, combine with prawns and make a delicious creamy dish no-one will refuse.
Pasta, Prawns (cooked), Brussels sprouts, Shiitake mushrooms, Onion, Parsley, White sauce:, Milk, Pasta water, Stock granules, Butter, Flour, Pepper
baba-chan
HOME
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
You don't need to boil the turnips before frying, this is so easy to make!
Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME