Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Cook: 25 min

Ingredients

Sprats 20
☆Noodle Stock (mentsuyu) 3 tbsp
☆Honey 1 tsp
☆Sugar 2 tbsp
☆Mirin 2 tbsp
☆Water 4 tbsp
☆Vinegar 9 tbsp
☆Dashi granules (hondashi) a pinch
Potato starch as required
Chopped dried chilli if you like
Carrot 1
Onion 1/2

Method

1
These are the sprats from Morrisons. Pat dry and lightly season with salt and leave for 10 minutes.
2
Dredge with potato starch.
3
Deep fry 180C for 4-5 minutes. Remove onto kitchen paper to drain excess oil.
4
Thinly slice the onion and make fine strips from the carrot. Put both into a sauce made from all the ☆ingredients.
5
Add the chilli flakes, then put the fried sprats into this sauce to marinate. Keep in the fridge overnight.

Tips & Note

The noodle broth is very useful for lots of tasty dishes. With vinegar, it makes dishes less sour. If you don't have honey, you can use golden syrup.

Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Cook: 25 min

Ingredients

Sprats 20
☆Noodle Stock (mentsuyu) 3 tbsp
☆Honey 1 tsp
☆Sugar 2 tbsp
☆Mirin 2 tbsp
☆Water 4 tbsp
☆Vinegar 9 tbsp
☆Dashi granules (hondashi) a pinch
Potato starch as required
Chopped dried chilli if you like
Carrot 1
Onion 1/2

Deep Fried Sprats in Sweet & Sour Sauce

Recipe ID :163 Posted on 02 APR 2015

Serves 3

Cook 25min
views 1,760
printed 116

saved 3

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Share

Ingredients

Print Ingredients Email Ingredients
20
3 tbsp
1 tsp
2 tbsp
2 tbsp
4 tbsp
9 tbsp
a pinch
as required
if you like
1
1/2

Method

Cook
25min
1
These are the sprats from Morrisons. Pat dry and lightly season with salt and leave for 10 minutes.
2
Dredge with potato starch.
3
Deep fry 180C for 4-5 minutes. Remove onto kitchen paper to drain excess oil.
4
Thinly slice the onion and make fine strips from the carrot. Put both into a sauce made from all the ☆ingredients.
5
Add the chilli flakes, then put the fried sprats into this sauce to marinate. Keep in the fridge overnight.

Tips & Note

The noodle broth is very useful for lots of tasty dishes. With vinegar, it makes dishes less sour. If you don't have honey, you can use golden syrup.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME
Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO
It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO
Cut all the ingredients to the same size as the peas to make a good shape.
Green peas (shelled), Prawns (chopped), Onions (chopped), Flour, Iced water, Egg yolk, Soy sauce, Caster sugar, Oyster sauce
yhiranuma
PRO
This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
Mizue
PRO
It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari