日本語
Log In Join Us Help

Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Cook: 25 min

Ingredients

Sprats 20
☆Noodle Stock (mentsuyu) 3 tbsp
☆Honey 1 tsp
☆Sugar 2 tbsp
☆Mirin 2 tbsp
☆Water 4 tbsp
☆Vinegar 9 tbsp
☆Dashi granules (hondashi) a pinch
Potato starch as required
Chopped dried chilli if you like
Carrot 1
Onion 1/2

Method

1
These are the sprats from Morrisons. Pat dry and lightly season with salt and leave for 10 minutes.
2
Dredge with potato starch.
3
Deep fry 180C for 4-5 minutes. Remove onto kitchen paper to drain excess oil.
4
Thinly slice the onion and make fine strips from the carrot. Put both into a sauce made from all the ☆ingredients.
5
Add the chilli flakes, then put the fried sprats into this sauce to marinate. Keep in the fridge overnight.

Tips & Note

The noodle broth is very useful for lots of tasty dishes. With vinegar, it makes dishes less sour. If you don't have honey, you can use golden syrup.

Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Cook: 25 min

Ingredients

Sprats 20
☆Noodle Stock (mentsuyu) 3 tbsp
☆Honey 1 tsp
☆Sugar 2 tbsp
☆Mirin 2 tbsp
☆Water 4 tbsp
☆Vinegar 9 tbsp
☆Dashi granules (hondashi) a pinch
Potato starch as required
Chopped dried chilli if you like
Carrot 1
Onion 1/2
  1. Home
  2. Tobuchan
  3. Deep Fried Sprats in Sweet & Sour Sauce

Deep Fried Sprats in Sweet & Sour Sauce

Recipe ID :163 Posted on 02 APR 2015
PRINT Email me this recipe

Serves 3

Cook 25min
views 12,679
printed 281

saved 3

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
20
3 tbsp
1 tsp
2 tbsp
2 tbsp
4 tbsp
9 tbsp
a pinch
as required
if you like
1
1/2

Method

Cook
25min
1
These are the sprats from Morrisons. Pat dry and lightly season with salt and leave for 10 minutes.
2
Dredge with potato starch.
3
Deep fry 180C for 4-5 minutes. Remove onto kitchen paper to drain excess oil.
4
Thinly slice the onion and make fine strips from the carrot. Put both into a sauce made from all the ☆ingredients.
5
Add the chilli flakes, then put the fried sprats into this sauce to marinate. Keep in the fridge overnight.

Tips & Note

The noodle broth is very useful for lots of tasty dishes. With vinegar, it makes dishes less sour. If you don't have honey, you can use golden syrup.

Category

Japan Deep Fried Hors D'Oeuvres Marinated Starters Honey / Syrup Root Vegetables Seafood Sprats Light Bites

Related mentsuyu mirin rice vinegar sprats nambanzuke
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.
Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock
HOME

Pasta Aglio, Olio e Peperoncino with Tuna

A basic recipe for pasta aglio, olio e peperoncino but once you add tuna, it really enhances it.
Spaghetti, Salt, Olive oil, Garlic, Dried chilli, Onion (optional), Tinned tuna (in oil) 80g, Parmigiano reggiano
HOME

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.
Popcorn, Marshmallow, Butter
HOME

Simple and Creamy Milk Risotto

A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

4 Minute Spinach and Scrambled Eggs

Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Stir Fried Squid with Ponzu Mayonnaise

Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
Purihirunesan
PRO

Seabass & Aubergines in Pickled Plum Sauce

A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO

Deep Fried Skate

This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
Mizue
PRO

Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
baba-chan
HOME

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.