Deep Fried Sprats in Sweet & S

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Sprats		20
☆Noodle Stock (mentsuyu)		3 tbsp
☆Honey		1 tsp
☆Sugar		2 tbsp
☆Mirin		2 tbsp
☆Water		4 tbsp
☆Vinegar		9 tbsp
☆Dashi granules (hondashi)		a pinch
Potato starch		as required
Chopped dried chilli		if you like
Carrot		1
Onion		1/2

Method

Cook

25min

These are the sprats from Morrisons. Pat dry and lightly season with salt and leave for 10 minutes.

Dredge with potato starch.

Deep fry 180C for 4-5 minutes. Remove onto kitchen paper to drain excess oil.

Thinly slice the onion and make fine strips from the carrot. Put both into a sauce made from all the ☆ingredients.

Add the chilli flakes, then put the fried sprats into this sauce to marinate. Keep in the fridge overnight.

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