Deep Fried Sprats in Sweet & S

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Sprats		20
☆Noodle Stock (mentsuyu)		3 tbsp
☆Honey		1 tsp
☆Sugar		2 tbsp
☆Mirin		2 tbsp
☆Water		4 tbsp
☆Vinegar		9 tbsp
☆Dashi granules (hondashi)		a pinch
Potato starch		as required
Chopped dried chilli		if you like
Carrot		1
Onion		1/2

Method

Cook

25min

These are the sprats from Morrisons. Pat dry and lightly season with salt and leave for 10 minutes.

Dredge with potato starch.

Deep fry 180C for 4-5 minutes. Remove onto kitchen paper to drain excess oil.

Thinly slice the onion and make fine strips from the carrot. Put both into a sauce made from all the ☆ingredients.

Add the chilli flakes, then put the fried sprats into this sauce to marinate. Keep in the fridge overnight.

Tips & Note

The noodle broth is very useful for lots of tasty dishes. With vinegar, it makes dishes less sour. If you don't have honey, you can use golden syrup.

Category

Japan Deep Fried Hors D'Oeuvres Marinated Starters Honey / Syrup Root Vegetables Seafood Sprats Light Bites

Related mentsuyu mirin rice vinegar sprats nambanzuke

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