Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Cook: 25 min
| Sprats | 20 |
| ☆Noodle Stock (mentsuyu) | 3 tbsp |
| ☆Honey | 1 tsp |
| ☆Sugar | 2 tbsp |
| ☆Mirin | 2 tbsp |
| ☆Water | 4 tbsp |
| ☆Vinegar | 9 tbsp |
| ☆Dashi granules (hondashi) | a pinch |
| Potato starch | as required |
| Chopped dried chilli | if you like |
| Carrot | 1 |
| Onion | 1/2 |
The noodle broth is very useful for lots of tasty dishes. With vinegar, it makes dishes less sour. If you don't have honey, you can use golden syrup.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3
Cook: 25 min
| Sprats | 20 | |
| ☆Noodle Stock (mentsuyu) | 3 tbsp | |
| ☆Honey | 1 tsp | |
| ☆Sugar | 2 tbsp | |
| ☆Mirin | 2 tbsp | |
| ☆Water | 4 tbsp | |
| ☆Vinegar | 9 tbsp | |
| ☆Dashi granules (hondashi) | a pinch | |
| Potato starch | as required | |
| Chopped dried chilli | if you like | |
| Carrot | 1 | |
| Onion | 1/2 |
| Print Ingredients | Email Ingredients | |
| 20 | ||
| 3 tbsp | ||
| 1 tsp | ||
| 2 tbsp | ||
| 2 tbsp | ||
| 4 tbsp | ||
| 9 tbsp | ||
| a pinch | ||
| as required | ||
| if you like | ||
| 1 | ||
| 1/2 |
The noodle broth is very useful for lots of tasty dishes. With vinegar, it makes dishes less sour. If you don't have honey, you can use golden syrup.
