Green Pea, Prawn & Onion Kakia

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Green peas (shelled)		1/2 cup
Prawns (chopped)		6-7
Onions (chopped)		1/2
Flour		1/2 cup
Iced water		3/4 cup
Egg yolk		1
Soy sauce		1/2 cup
Caster sugar		3-4 tbsp
Oyster sauce		2 tbsp

Method

Prep

15min

Cook

15min

Here are the ingredients, you can also add green laver if you like.

Make the sauce:put the soy sauce, sugar and oyster sauce in a small pan and boil until it thickens like gravy.

Make the tempura batter:I personally prefer a thin crispy batter rather than a thick one, so put the flour into the iced water and stir well.

Add the egg yolk and mix lightly.

It doesn't matter if the flour remains lumpy. The batter should look like this, so adjust as necessary.

Put the peas, prawns and onions into a bowl and pour in Step 5.

Using a ladle, scoop out the batter mix into hot oil 170C. Beware the oil doesn't get too hot or the peas will explode.

Remove the fried tempura onto kitchen paper to drain the excess oil, they're ready to serve. Put onto cooked rice and pour over the sauce from Step 2.

Tips & Note

The batter is quite thin, so the vegetables might spread out when you fry them, so just gather together to form a shape, don't worry.

Category

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Related peas prawn tempura kakiage tempura oyster sauce sharwood's

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