Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Green peas (shelled) 1/2 cup
Prawns (chopped) 6-7
Onions (chopped) 1/2
Flour 1/2 cup
Iced water 3/4 cup
Egg yolk 1
Soy sauce 1/2 cup
Caster sugar 3-4 tbsp
Oyster sauce 2 tbsp

Method

1
Here are the ingredients, you can also add green laver if you like.
2
Make the sauce: put the soy sauce, sugar and oyster sauce in a small pan and boil until it thickens like gravy.
3
Make the tempura batter: I personally prefer a thin crispy batter rather than a thick one, so put the flour into the iced water and stir well.
4
Add the egg yolk and mix lightly.
5
It doesn't matter if the flour remains lumpy. The batter should look like this, so adjust as necessary.
6
Put the peas, prawns and onions into a bowl and pour in Step 5.
7
Using a ladle, scoop out the batter mix into hot oil 170C. Beware the oil doesn't get too hot or the peas will explode.
8
Remove the fried tempura onto kitchen paper to drain the excess oil, they're ready to serve. Put onto cooked rice and pour over the sauce from Step 2.

Tips & Note

The batter is quite thin, so the vegetables might spread out when you fry them, so just gather together to form a shape, don't worry.

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Green peas (shelled) 1/2 cup
Prawns (chopped) 6-7
Onions (chopped) 1/2
Flour 1/2 cup
Iced water 3/4 cup
Egg yolk 1
Soy sauce 1/2 cup
Caster sugar 3-4 tbsp
Oyster sauce 2 tbsp

Green Pea, Prawn & Onion Kakiage Tempura

Recipe ID :905 Posted on 24 JUL 2015

Serves 2

Prep 15min
Cook 15min
views 521
printed 156

saved 0

Cut all the ingredients to the same size as the peas to make a good shape.

Share

Ingredients

Print Ingredients Email Ingredients
1/2 cup
6-7
1/2
1/2 cup
3/4 cup
1
1/2 cup
3-4 tbsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Here are the ingredients, you can also add green laver if you like.
2
Make the sauce:put the soy sauce, sugar and oyster sauce in a small pan and boil until it thickens like gravy.
3
Make the tempura batter:I personally prefer a thin crispy batter rather than a thick one, so put the flour into the iced water and stir well.
4
Add the egg yolk and mix lightly.
5
It doesn't matter if the flour remains lumpy. The batter should look like this, so adjust as necessary.
6
Put the peas, prawns and onions into a bowl and pour in Step 5.
7
Using a ladle, scoop out the batter mix into hot oil 170C. Beware the oil doesn't get too hot or the peas will explode.
8
Remove the fried tempura onto kitchen paper to drain the excess oil, they're ready to serve. Put onto cooked rice and pour over the sauce from Step 2.

Tips & Note

The batter is quite thin, so the vegetables might spread out when you fry them, so just gather together to form a shape, don't worry.

PRO
yhiranuma
I’ve got 126 recipes!

YHIRANUMA
Step into my kitchen!
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
PRO
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
PRO

Similar Recipe

It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
Mizue
PRO
You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
Even those who don't like fish will enjoy this.
Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar
Mizue
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
Mizue
PRO
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
The kick of the black pepper really makes this dish.
Halibut, Lemon wedges, Potato starch or cornflour, Vegetable oil, [A], Sake, Soy sauce, Black pepper, Grated ginger

All New Recipes

This is a rich and deep sweet pudding made with eggs, condensed milk and evaporated milk.
Eggs, Evaporated milk, Condensed milk, Vanilla extract, Granulated sugar, Water
cookbuzz
PRO
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
David38
HOME