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Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Green peas (shelled) 1/2 cup
Prawns (chopped) 6-7
Onions (chopped) 1/2
Flour 1/2 cup
Iced water 3/4 cup
Egg yolk 1
Soy sauce 1/2 cup
Caster sugar 3-4 tbsp
Oyster sauce 2 tbsp

Method

1
Here are the ingredients, you can also add green laver if you like.
2
Make the sauce: put the soy sauce, sugar and oyster sauce in a small pan and boil until it thickens like gravy.
3
Make the tempura batter: I personally prefer a thin crispy batter rather than a thick one, so put the flour into the iced water and stir well.
4
Add the egg yolk and mix lightly.
5
It doesn't matter if the flour remains lumpy. The batter should look like this, so adjust as necessary.
6
Put the peas, prawns and onions into a bowl and pour in Step 5.
7
Using a ladle, scoop out the batter mix into hot oil 170C. Beware the oil doesn't get too hot or the peas will explode.
8
Remove the fried tempura onto kitchen paper to drain the excess oil, they're ready to serve. Put onto cooked rice and pour over the sauce from Step 2.

Tips & Note

The batter is quite thin, so the vegetables might spread out when you fry them, so just gather together to form a shape, don't worry.

Green Pea, Prawn & Onion Kakiage Tempura

Cut all the ingredients to the same size as the peas to make a good shape.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Green peas (shelled) 1/2 cup
Prawns (chopped) 6-7
Onions (chopped) 1/2
Flour 1/2 cup
Iced water 3/4 cup
Egg yolk 1
Soy sauce 1/2 cup
Caster sugar 3-4 tbsp
Oyster sauce 2 tbsp
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Green Pea, Prawn & Onion Kakiage Tempura

Recipe ID :905 Posted on 24 JUL 2015
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Serves 2

Prep 15min
Cook 15min
views 2,947
printed 214

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Cut all the ingredients to the same size as the peas to make a good shape.

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
1/2 cup
6-7
1/2
1/2 cup
3/4 cup
1
1/2 cup
3-4 tbsp
2 tbsp

Method

Prep
15min
Cook
15min
1
Here are the ingredients, you can also add green laver if you like.
2
Make the sauce:put the soy sauce, sugar and oyster sauce in a small pan and boil until it thickens like gravy.
3
Make the tempura batter:I personally prefer a thin crispy batter rather than a thick one, so put the flour into the iced water and stir well.
4
Add the egg yolk and mix lightly.
5
It doesn't matter if the flour remains lumpy. The batter should look like this, so adjust as necessary.
6
Put the peas, prawns and onions into a bowl and pour in Step 5.
7
Using a ladle, scoop out the batter mix into hot oil 170C. Beware the oil doesn't get too hot or the peas will explode.
8
Remove the fried tempura onto kitchen paper to drain the excess oil, they're ready to serve. Put onto cooked rice and pour over the sauce from Step 2.

Tips & Note

The batter is quite thin, so the vegetables might spread out when you fry them, so just gather together to form a shape, don't worry.

Category

Japan Deep Fried Hors D'Oeuvres Starters Tempura Prawns Seafood Home Party

Related peas prawn tempura kakiage tempura oyster sauce sharwood's
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