Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 15 min
Parsnips | 2-3 (300g) |
Green beans | 100g |
Ginger | 20g |
Spring onions | 2 |
Vegetable oil for frying | as required |
Soy sauce | 4 tbsp |
Mirin | 2 tbsp |
Demerara sugar | 1.5 tbsp |
Chinese chilli bean sauce | 1/2 tsp |
White wine vinegar | 1.5 tbsp |
When you fry the vegetables, make sure to pat them dry properly beforehand to avoid oil splashes.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 10 min
Cook: 15 min
Parsnips | 2-3 (300g) | |
Green beans | 100g | |
Ginger | 20g | |
Spring onions | 2 | |
Vegetable oil for frying | as required | |
Soy sauce | 4 tbsp | |
Mirin | 2 tbsp | |
Demerara sugar | 1.5 tbsp | |
Chinese chilli bean sauce | 1/2 tsp | |
White wine vinegar | 1.5 tbsp |
Print Ingredients | Email Ingredients | |
2-3 (300g) | ||
100g | ||
20g | ||
2 | ||
as required | ||
4 tbsp | ||
2 tbsp | ||
1.5 tbsp | ||
1/2 tsp | ||
1.5 tbsp |
When you fry the vegetables, make sure to pat them dry properly beforehand to avoid oil splashes.