Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Method

1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.

Tips & Note

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Oyakodon With Spring Onion-infused Oil

Recipe ID :1458 Posted on 15 DEC 2015

Serves 4

Prep 10min
Cook 30min
views 2,358
printed 54

saved 0

This is perfect when you're having a drink.

Share

Ingredients

Print Ingredients Email Ingredients
for 4 people
400g
2
4
2 tbsp
小さじ1.5
1 tsp
4 tbsp
1-2 tsp
1 tsp
a pinch
a little

Method

Prep
10min
Cook
30min
1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
PRO
For one 'gou' rice (150g uncooked rice), you need 30ml (2 tbsp) sushi vinegar, this is the standard ratio.
 
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
PRO
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
PRO
Super simple but quite trendy.
Mozzarella cheese, Bonito flakes, Soy sauce, Chives, Extra virgin olive oil, Wasabi
PRO

Similar Recipe

Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
rie-i
PRO
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe