Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Method

1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.

Tips & Note

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Oyakodon With Spring Onion-infused Oil

Recipe ID :1458 Posted on 15 DEC 2015

Serves 4

Prep 10min
Cook 30min
views 4,001
printed 81

saved 0

This is perfect when you're having a drink.

Share

Ingredients

Print Ingredients Email Ingredients
for 4 people
400g
2
4
2 tbsp
小さじ1.5
1 tsp
4 tbsp
1-2 tsp
1 tsp
a pinch
a little

Method

Prep
10min
Cook
30min
1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A lovely Mediterranean fish dish that's utterly fresh and tasty.
Mackerel fillets, Garlic, Thyme, White wine, Salt & pepper, Flour, Olive oil, Thyme for garnish (optional), Dressing:, Gherkins (chopped), Capers (chopped), Flat parsley (chopped), Olives (chopped), Tomato, Lemon juice, Salt, Pepper, Extra virgin olive oil
PRO
You won't believe the delicious sweetness of this side dish!
Parsnips (large), Vegetable oil for frying, Dark brown sugar
PRO
You'll enjoy this chunky curry.
Courgettes, Minced beef, Onion (large), Ginger, Garlic, Vegetable oil, Tomato ketchup, Worcester sauce, Soy sauce, Salt & pepper, [Spices], Curry powder, Garam masala, Cumin seeds, Coriander powder
PRO
Enjoy the taste of autumn in this dish.
Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO
A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
PRO

Similar Recipe

Make a delicious flavourful rice with moist and tender chicken.
Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin
yhiranuma
PRO
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME