Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Method

1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.

Tips & Note

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Oyakodon With Spring Onion-infused Oil

Recipe ID :1458 Posted on 15 DEC 2015

Serves 4

Prep 10min
Cook 30min
views 4,992
printed 94

saved 0

This is perfect when you're having a drink.

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Ingredients

Print Ingredients Email Ingredients
for 4 people
400g
2
4
2 tbsp
小さじ1.5
1 tsp
4 tbsp
1-2 tsp
1 tsp
a pinch
a little

Method

Prep
10min
Cook
30min
1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.
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