Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Method

1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.

Tips & Note

Oyakodon With Spring Onion-infused Oil

This is perfect when you're having a drink.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 30 min

Ingredients

Just cooked rice for 4 people
Chicken breast 400g
Eggs 2
Spring Onion 4
Sake 2 tbsp
Salt 小さじ1.5
Soy sauce 1 tsp
Sesame oil 4 tbsp
Chinese chilli bean sauce 1-2 tsp
Mirin 1 tsp
Salt a pinch
Vegetable oil a little

Oyakodon With Spring Onion-infused Oil

Recipe ID :1458 Posted on 15 DEC 2015

Serves 4

Prep 10min
Cook 30min
views 2,694
printed 58

saved 0

This is perfect when you're having a drink.

Share

Ingredients

Print Ingredients Email Ingredients
for 4 people
400g
2
4
2 tbsp
小さじ1.5
1 tsp
4 tbsp
1-2 tsp
1 tsp
a pinch
a little

Method

Prep
10min
Cook
30min
1
Add the chicken and 1 litre hot water, sake and salt in a pan on medium heat and cook for 20 minutes.
2
When the chicken is cooked, turn the heat off, put the lid on and keep aside.
3
Put the eggs into a small bowl, add the mirin and a pinch of salt and mix together.
4
Put some vegetable oil in a frying pan. Add a quarter of Step 3 , spread very thinly and fry. Turn it over and fry again.
5
Remove the egg onto a chopping board, repeat with the remaining eggs, piling them on top.
6
Slice the pile of eggs into 5cm lengths.
7
Remove the chicken from the pan and tear roughly into small strips. Put the pan back on the heat and add some soy sauce.
8
Adjust with seasoning with salt & pepper to make a good salty taste. Simmer on a low heat.
9
In a frying pan, put the sesame oil and chopped spring onions and Chinese chilli bean sauce.
10
Cook on a low heat for 6-7 minutes until you smell the aroma.
11
Put your rice into a bowl, lay the chicken and the egg strips on the top and pour over Step 8.
12
When the spring onions in oil become golden, then pour this over the top to hear a lovely sizzle.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
PRO
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
PRO
Find out your favourite by trying them all!
Tinned butterbeans, 【A】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【B】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【C】Curry, Vegetable oil, Curry powder, Salt, 【D】Maple Syrup, Walnuts or pecan nuts, Maple syrup
PRO
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
PRO
《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
PRO

Similar Recipe

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO
Use frozen vegetable mix to make this quickly and easily.
Rice, Olive oil, Shallot (or onion), Chicken breast fillet, Salt & pepper, Frozen vegetables mix pack, Chicken stock, Miso, Butter
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe