Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Cook: 35 min

Ingredients

Risotto rice 150g
Sesame oil 2 tbsp
Spring onions 4
Ginger 10g
Frozen clams 500g
Sake or white wine 50ml
Light soy sauce 1 tbsp
Dashi stock 750ml
Sesame seeds a little
Chilli powder a little

Method

1
Put the dashi stock in a pan and bring to the boil. Add the soy sauce, frozen clams and the fine strips of ginger.
2
Finely chop the spring onions and keep some aside for the garnish. Put the rest in a frying pan with the sesame oil and add the unwashed rice. Fry for 2-3 minutes before adding the sake.
3
Add the dashi stock from Step 1 a ladle at a time and allow the rice to absorb the liquid.
4
Keep repeating until the soup is used up, it takes around 20 minutes.
5
Turn the heat off when the rice is al dente. Season with salt and put the lid on to steam cook on residual heat for 10 minutes. Transfer to a serving dish and sprinkle with the spring onions, sesame seeds and chilli powder.

Tips & Note

●I used Big & Juicy Delicious White Clams (Frozen) from Ocado or Waitrose. You can use these for spaghetti vongole, so they're quite handy.

Japanese Style Clam Risotto

Wonderfully warm on a cold winter's day.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Cook: 35 min

Ingredients

Risotto rice 150g
Sesame oil 2 tbsp
Spring onions 4
Ginger 10g
Frozen clams 500g
Sake or white wine 50ml
Light soy sauce 1 tbsp
Dashi stock 750ml
Sesame seeds a little
Chilli powder a little

Japanese Style Clam Risotto

Recipe ID :2345 Posted on 27 JAN 2017

Serves 2

Cook 35min
views 1,966
printed 0

saved 0

Wonderfully warm on a cold winter's day.

Share

Ingredients

Print Ingredients Email Ingredients
150g
2 tbsp
4
10g
500g
50ml
1 tbsp
750ml
a little
a little

Method

Cook
35min
1
Put the dashi stock in a pan and bring to the boil. Add the soy sauce, frozen clams and the fine strips of ginger.
2
Finely chop the spring onions and keep some aside for the garnish. Put the rest in a frying pan with the sesame oil and add the unwashed rice. Fry for 2-3 minutes before adding the sake.
3
Add the dashi stock from Step 1 a ladle at a time and allow the rice to absorb the liquid.
4
Keep repeating until the soup is used up, it takes around 20 minutes.
5
Turn the heat off when the rice is al dente. Season with salt and put the lid on to steam cook on residual heat for 10 minutes. Transfer to a serving dish and sprinkle with the spring onions, sesame seeds and chilli powder.

Tips & Note

●I used Big & Juicy Delicious White Clams (Frozen) from Ocado or Waitrose. You can use these for spaghetti vongole, so they're quite handy.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
The smoked haddock really intensifies the flavour.
Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt
PRO
A quick and trendy starter to show off to your guests!
Apples, (Cox, Braeburn, Golden delicious), Egg, Parmigiano reggiano, Gherkins or cornichons, Extra virgin olive oil, White balsamic vinegar (or lemon juice), Walnuts or pecan nuts, Salt & pepper
PRO
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
PRO
Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO
A unique combination of chilli and honey adds a nice touch to this snack.
Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey
PRO

Similar Recipe

The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME
You get a fantastic flavour from the sea bream bones.
Fresh sea bream, Rice, Soy sauce, Mirin, Sake, Water (for the rice), Sesame oil
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
Nuko@York
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe