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Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Pickled beetroot 1 tbsp
Leaf spinach 4
Cucumber 1cm square batons

Method

1
Cover the bamboo mat with cling film. Place the nori sheet on top and spread with 100g sushi rice, leaving 2cm free at the top.
2
Lay the spinach leaves on top of the rice, then place the beetroot strips/slices and cucumber batons on top.
3
Lift the nori with the bamboo mat from your side and roll over to cover half the ingredients. Keep rolling.
4
Press down firmly and evenly with the bamboo mat. Cut into slices with a wet knife, it's ready to serve with soy sauce, if you like.

Tips & Note

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Pickled beetroot 1 tbsp
Leaf spinach 4
Cucumber 1cm square batons
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Pickled Beetroot Maki Sushi Roll

Recipe ID :1649 Posted on 04 FEB 2016
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Serves 1

Prep 10min
Cook 10min
views 1,849
printed 37

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East meets west on a bamboo mat in this recipe!

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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
100g
1/2
1 tbsp
4
1cm square batons

Method

Prep
10min
Cook
10min
1
Cover the bamboo mat with cling film. Place the nori sheet on top and spread with 100g sushi rice, leaving 2cm free at the top.
2
Lay the spinach leaves on top of the rice, then place the beetroot strips/slices and cucumber batons on top.
3
Lift the nori with the bamboo mat from your side and roll over to cover half the ingredients. Keep rolling.
4
Press down firmly and evenly with the bamboo mat. Cut into slices with a wet knife, it's ready to serve with soy sauce, if you like.

Tips & Note

Category

Japan Healthy Hors D'Oeuvres Sushi Vegan Vegetable Sides Vegetarian Beetroot Rice Root Vegetables

Related beetroot maki roll sushi sushi rice cucumber spinach
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