Pickled Beetroot Maki Sushi Ro

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Pickled Beetroot Maki Sushi Roll

Recipe ID :1649 Posted on 04 FEB 2016

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Serves 1

Prep 10min

Cook 10min

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East meets west on a bamboo mat in this recipe!

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Tobuchan

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Ingredients

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Sushi rice		100g
Nori sheet		1/2
Pickled beetroot		1 tbsp
Leaf spinach		4
Cucumber		1cm square batons

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Method

Prep

10min

Cook

10min

Cover the bamboo mat with cling film. Place the nori sheet on top and spread with 100g sushi rice, leaving 2cm free at the top.

Lay the spinach leaves on top of the rice, then place the beetroot strips/slices and cucumber batons on top.

Lift the nori with the bamboo mat from your side and roll over to cover half the ingredients. Keep rolling.

Press down firmly and evenly with the bamboo mat. Cut into slices with a wet knife, it's ready to serve with soy sauce, if you like.

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Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Ingredients

Method

Tips & Note

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Ingredients

Find a recipe!

Pickled Beetroot Maki Sushi Roll

Serves 1

East meets west on a bamboo mat in this recipe!

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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