Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Pickled beetroot 1 tbsp
Leaf spinach 4
Cucumber 1cm square batons

Method

1
Cover the bamboo mat with cling film. Place the nori sheet on top and spread with 100g sushi rice, leaving 2cm free at the top.
2
Lay the spinach leaves on top of the rice, then place the beetroot strips/slices and cucumber batons on top.
3
Lift the nori with the bamboo mat from your side and roll over to cover half the ingredients. Keep rolling.
4
Press down firmly and evenly with the bamboo mat. Cut into slices with a wet knife, it's ready to serve with soy sauce, if you like.

Tips & Note

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Pickled beetroot 1 tbsp
Leaf spinach 4
Cucumber 1cm square batons

Pickled Beetroot Maki Sushi Roll

Recipe ID :1649 Posted on 04 FEB 2016

Serves 1

Prep 10min
Cook 10min
views 4,348
printed 55

saved 0

East meets west on a bamboo mat in this recipe!

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Cover the bamboo mat with cling film. Place the nori sheet on top and spread with 100g sushi rice, leaving 2cm free at the top.
2
Lay the spinach leaves on top of the rice, then place the beetroot strips/slices and cucumber batons on top.
3
Lift the nori with the bamboo mat from your side and roll over to cover half the ingredients. Keep rolling.
4
Press down firmly and evenly with the bamboo mat. Cut into slices with a wet knife, it's ready to serve with soy sauce, if you like.
HOME
Tobuchan
I’ve got 254 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
HOME
You can eat this as it is, or dip in toast soldiers, ideal for Sunday brunch.
Mushrooms (medium), Parsley, Butter, Salt & pepper, Lime or lemon, Single cream, Mature cheddar cheese, Egg yolks
HOME
It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
HOME
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
HOME
The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
Improve the standard basic pancake dish by adding rice.
Vegetable oil, Unsmoked streaky bacon rashers, Okonomiyaki sauce, Mayonnaise, Bonito flakes, Green laver, Pancake:, Cooked rice, Cabbage, Spring onions, Self raising flour, Eggs, Water, Tinned sweetcorn, Cheddar cheese

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME