Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Pickled beetroot 1 tbsp
Leaf spinach 4
Cucumber 1cm square batons

Method

1
Cover the bamboo mat with cling film. Place the nori sheet on top and spread with 100g sushi rice, leaving 2cm free at the top.
2
Lay the spinach leaves on top of the rice, then place the beetroot strips/slices and cucumber batons on top.
3
Lift the nori with the bamboo mat from your side and roll over to cover half the ingredients. Keep rolling.
4
Press down firmly and evenly with the bamboo mat. Cut into slices with a wet knife, it's ready to serve with soy sauce, if you like.

Tips & Note

Pickled Beetroot Maki Sushi Roll

East meets west on a bamboo mat in this recipe!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Sushi rice 100g
Nori sheet 1/2
Pickled beetroot 1 tbsp
Leaf spinach 4
Cucumber 1cm square batons

Pickled Beetroot Maki Sushi Roll

Recipe ID :1649 Posted on 04 FEB 2016

Serves 1

Prep 10min
Cook 10min
views 2,335
printed 41

saved 0

East meets west on a bamboo mat in this recipe!

Share

Ingredients

Method

Prep
10min
Cook
10min
1
Cover the bamboo mat with cling film. Place the nori sheet on top and spread with 100g sushi rice, leaving 2cm free at the top.
2
Lay the spinach leaves on top of the rice, then place the beetroot strips/slices and cucumber batons on top.
3
Lift the nori with the bamboo mat from your side and roll over to cover half the ingredients. Keep rolling.
4
Press down firmly and evenly with the bamboo mat. Cut into slices with a wet knife, it's ready to serve with soy sauce, if you like.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME
A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
HOME
Butterbeans are quite versatile because they are fairly bland, so liven them up with a sweet recipe this time!
Tinned butterbeans (400g), Granulated sugar, Double cream, Puff pastry sheet, Egg yolk
HOME
Now enjoy the very popular filo mille feuille as a movie!
Filo pastry sheets, Onion, Mushrooms, Anchovy fillets, Parmigiano reggiano , Olive oil
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO
A gorgeous red colour to brighten up your dining table!
Turnips, Ginger, Beetroot (cooked), Beetroot juice, Cress, Pickling liquor:, Salt, Vinegar, Sugar
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe