Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Minced pork 50-60g
Beansprouts 80g
Spring onion 1
Hot water 400ml
Fish stock cube 1
Miso (red or mixed) 45-50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Sugar 1 tsp
Salt & pepper as required
Sesame oil 1 tbsp
Butter 1 tsp
Egg noodles (fine) for 1

Method

1
Put the stock cube in a bowl and add the hot water to dissolve it.
2
Put the sesame oil in a large frying pan and fry the minced pork. When oil is released, add the miso and chilli bean sauce and fry.
3
After 1 minute, add the stock from Step 1 and the sugar. Bring to the boil.
4
Add the beansprouts and simmer on high heat for 2 minutes.
5
In the meantime, boil the noodles. Drain and transfer to a bowl. Pour in the soup and minced pork and sprinkle with the finely chopped spring onions.
6
Optionally, you can add the butter for a deeper flavour if you like.
7
自家製てりやきチキン味噌ラーメンはいかがでしょう。

レシピID :2362

Tips & Note

Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Minced pork 50-60g
Beansprouts 80g
Spring onion 1
Hot water 400ml
Fish stock cube 1
Miso (red or mixed) 45-50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Sugar 1 tsp
Salt & pepper as required
Sesame oil 1 tbsp
Butter 1 tsp
Egg noodles (fine) for 1

Home Made Minced Pork & Miso Ramen Noodles

Recipe ID :2355 Posted on 30 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 889
printed 5

saved 2

Fry the minced pork well with miso to get a delicious ramen dish.

Share

Ingredients

Print Ingredients Email Ingredients
50-60g
80g
1
400ml
1
45-50g
1 tsp
1 tsp
as required
1 tbsp
1 tsp
for 1

Method

Prep
10min
Cook
15min
1
Put the stock cube in a bowl and add the hot water to dissolve it.
2
Put the sesame oil in a large frying pan and fry the minced pork. When oil is released, add the miso and chilli bean sauce and fry.
3
After 1 minute, add the stock from Step 1 and the sugar. Bring to the boil.
4
Add the beansprouts and simmer on high heat for 2 minutes.
5
In the meantime, boil the noodles. Drain and transfer to a bowl. Pour in the soup and minced pork and sprinkle with the finely chopped spring onions.
6
Optionally, you can add the butter for a deeper flavour if you like.
7
自家製てりやきチキン味噌ラーメンはいかがでしょう。

recipe ID: 2362
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
HOME
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME
It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME
Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
HOME
Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
HOME

Similar Recipe

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
cookbuzz
PRO
Kale is a real superfood - it can be a bit fibrous but it tastes good and is great for you!
Kale, Tofu, Water, Miso (red), Spring onion, Dashi stock granules
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO
Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.
Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky
Tobuchan
HOME
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO