Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Minced pork 50-60g
Beansprouts 80g
Spring onion 1
Hot water 400ml
Fish stock cube 1
Miso (red or mixed) 45-50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Sugar 1 tsp
Salt & pepper as required
Sesame oil 1 tbsp
Butter 1 tsp
Egg noodles (fine) for 1

Method

1
Put the stock cube in a bowl and add the hot water to dissolve it.
2
Put the sesame oil in a large frying pan and fry the minced pork. When oil is released, add the miso and chilli bean sauce and fry.
3
After 1 minute, add the stock from Step 1 and the sugar. Bring to the boil.
4
Add the beansprouts and simmer on high heat for 2 minutes.
5
In the meantime, boil the noodles. Drain and transfer to a bowl. Pour in the soup and minced pork and sprinkle with the finely chopped spring onions.
6
Optionally, you can add the butter for a deeper flavour if you like.
7
自家製てりやきチキン味噌ラーメンはいかがでしょう。

レシピID :2362

Tips & Note

Home Made Minced Pork & Miso Ramen Noodles

Fry the minced pork well with miso to get a delicious ramen dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Minced pork 50-60g
Beansprouts 80g
Spring onion 1
Hot water 400ml
Fish stock cube 1
Miso (red or mixed) 45-50g
Chinese chilli bean sauce (Tobanjan) 1 tsp
Sugar 1 tsp
Salt & pepper as required
Sesame oil 1 tbsp
Butter 1 tsp
Egg noodles (fine) for 1

Home Made Minced Pork & Miso Ramen Noodles

Recipe ID :2355 Posted on 30 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 11,890
printed 8

saved 4

Fry the minced pork well with miso to get a delicious ramen dish.

Share

Ingredients

Print Ingredients Email Ingredients
50-60g
80g
1
400ml
1
45-50g
1 tsp
1 tsp
as required
1 tbsp
1 tsp
for 1

Method

Prep
10min
Cook
15min
1
Put the stock cube in a bowl and add the hot water to dissolve it.
2
Put the sesame oil in a large frying pan and fry the minced pork. When oil is released, add the miso and chilli bean sauce and fry.
3
After 1 minute, add the stock from Step 1 and the sugar. Bring to the boil.
4
Add the beansprouts and simmer on high heat for 2 minutes.
5
In the meantime, boil the noodles. Drain and transfer to a bowl. Pour in the soup and minced pork and sprinkle with the finely chopped spring onions.
6
Optionally, you can add the butter for a deeper flavour if you like.
7
自家製てりやきチキン味噌ラーメンはいかがでしょう。

recipe ID: 2362
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Brussels sprouts are not just for Christmas - add garlic and anchovy to give a completely different taste.
Brussels sprouts, Red chilli, Garlic, Anchovy fillets, Onion, Pancetta, Cherry tomatoes, Vegetable oil, Butter, Pecorino Romano cheese
HOME
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
HOME
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME
The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME
Let's make a rice sandwich with bacon, lettuce & tomato. A Western twist on an Eastern classic!
Bacon rashers, Lettuce leaves, Sundried Tomatoes, Sesame salt, Nori sheet, Cooked rice
HOME
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
HOME

Similar Recipe

A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
cookbuzz
PRO
Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
A very popular udon in the Ise area of Japan, and so simple to make.
Udon noodles, Spring onions, Eggs, Ginger, 【Sauce】, Sake, Sugar, Soy sauce, Bonito flakes
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME