Home Made Minced Pork & Miso R

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Minced pork		50-60g
Beansprouts		80g
Spring onion		1
Hot water		400ml
Fish stock cube		1
Miso (red or mixed)		45-50g
Chinese chilli bean sauce (Tobanjan)		1 tsp
Sugar		1 tsp
Salt & pepper		as required
Sesame oil		1 tbsp
Butter		1 tsp
Egg noodles (fine)		for 1

Method

Prep

10min

Cook

15min

Put the stock cube in a bowl and add the hot water to dissolve it.

Put the sesame oil in a large frying pan and fry the minced pork. When oil is released, add the miso and chilli bean sauce and fry.

After 1 minute, add the stock from Step 1 and the sugar. Bring to the boil.

Add the beansprouts and simmer on high heat for 2 minutes.

In the meantime, boil the noodles. Drain and transfer to a bowl. Pour in the soup and minced pork and sprinkle with the finely chopped spring onions.

Optionally, you can add the butter for a deeper flavour if you like.

自家製てりやきチキン味噌ラーメンはいかがでしょう。

recipe ID: 2362

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Popcorn, Marshmallow, Butter

HOME

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.

Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate

HOME

French Scrambled Eggs 'Oeufs Brouillés'

This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.

Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons

HOME

Cacio e Pepe (Cheese & Pepper Pasta)mmm

Cacio is cheese, pepe is pepper, a traditional recipe from the Lazio region of Italy.

Spaghetti, Salt for the pasta, Butter, Olive oil, Black pepper, Water, Parmigiano reggiano

HOME

Salmon with Sweet Simmered Daikon

Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.

Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger

HOME

Napolitan Spaghetti

Napolitan spaghetti was born in Yokohama, Japan!

Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)

HOME

Similar Recipe

Turnip, Minced Pork & Tofu Stew

You'll really taste the sweetness of the turnip in this dish.

Turnips, Minced pork, Tofu, Sesame oil, Ginger, Water, Dashi granules (Hondashi), Soy sauce, Spring onions, Potato starch in a bit of water

PRO

Yukari Elliott

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion

HOME

tomato girl

Hot & Spicy Ramen Noodle Soup

We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!

Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock

PRO

cookbuzz

Ramen with a British Beef Twist

Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.

Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water

PRO

cookbuzz

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Hot water, Dashi stock granules, Miso, Chinese leaves, Celery, Spring onion, Squid Jerky

HOME

Tobuchan

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?

Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver

PRO

cookbuzz

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz