Home Made Minced Pork & Miso R

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Minced pork		50-60g
Beansprouts		80g
Spring onion		1
Hot water		400ml
Fish stock cube		1
Miso (red or mixed)		45-50g
Chinese chilli bean sauce (Tobanjan)		1 tsp
Sugar		1 tsp
Salt & pepper		as required
Sesame oil		1 tbsp
Butter		1 tsp
Egg noodles (fine)		for 1

Method

Prep

10min

Cook

15min

Put the stock cube in a bowl and add the hot water to dissolve it.

Put the sesame oil in a large frying pan and fry the minced pork. When oil is released, add the miso and chilli bean sauce and fry.

After 1 minute, add the stock from Step 1 and the sugar. Bring to the boil.

Add the beansprouts and simmer on high heat for 2 minutes.

In the meantime, boil the noodles. Drain and transfer to a bowl. Pour in the soup and minced pork and sprinkle with the finely chopped spring onions.

Optionally, you can add the butter for a deeper flavour if you like.

自家製てりやきチキン味噌ラーメンはいかがでしょう。

recipe ID: 2362

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