here, it gave me inspiration! "> Pull Apart Oven Baked Baguette - cookbuzz here, it gave me inspiration! ">

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 25 min

Ingredients

Baguette baton 1
Spring onions 3
Butter 60g
Garlic 2 cloves
Mozzarella cheese 125g
Red Leicester cheese 125g
Salami slices 10-12

Method

1
Here are the ingredients. Microwave the butter for 30 seconds to melt it.
2
Finely chop the garlic and spring onions and add to the butter.
3
Score the baguette in a criss cross, leaving the base intact.
4
Insert the 2 kinds of cheese and salami randomly but evenly into the cuts.
5
Put the baguette onto some foil and fill the cuts with the butter from Step 2. Top with any remaining butter. Cover the foil over the top.
6
Bake in a preheated oven 180C for 15 minutes. Uncover the top foil and bake for a further 10 minutes.
7
It's delicious hot but also when cooled.

Tips & Note

●It's quite filling so 3 people could easily share this

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 25 min

Ingredients

Baguette baton 1
Spring onions 3
Butter 60g
Garlic 2 cloves
Mozzarella cheese 125g
Red Leicester cheese 125g
Salami slices 10-12

Pull Apart Oven Baked Baguette

Recipe ID :1762 Posted on 11 APR 2016

Serves 2

Prep 15min
Cook 25min
views 2,288
printed 59

saved 1

There's a similar recipe here, it gave me inspiration!

Share

Ingredients

Method

Prep
15min
Cook
25min
1
Here are the ingredients. Microwave the butter for 30 seconds to melt it.
2
Finely chop the garlic and spring onions and add to the butter.
3
Score the baguette in a criss cross, leaving the base intact.
4
Insert the 2 kinds of cheese and salami randomly but evenly into the cuts.
5
Put the baguette onto some foil and fill the cuts with the butter from Step 2. Top with any remaining butter. Cover the foil over the top.
6
Bake in a preheated oven 180C for 15 minutes. Uncover the top foil and bake for a further 10 minutes.
7
It's delicious hot but also when cooled.

Tips & Note

●It's quite filling so 3 people could easily share this

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME
Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
HOME
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
HOME
You can easily find Polish sausages in the supermarket, so use these for daily cooking, they're really tasty!
Smoked pork belly, Soy sauce, White wine, Ginger preserve, Horseradish sauce
HOME
The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME

Similar Recipe

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
I put an Italian twist on a southern smoked meat by taking a Maple Bourbon pork belly recipe and replacing the bourbon with marsala to make a Maple Marsala Smoked Pork Belly.
Pork belly, BBQ Rub
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Italia-Americana pork recipe is possible! Smoked Porchetta in POV Italian Cooking episode 54. Dry rub on the outside & rosemary, sage & garlic on the inside. Few hours in the smoker & a great dinner!
Pork loin, Rosemary, Sage, Garlic
This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe