here, it gave me inspiration! "> Pull Apart Oven Baked Baguette - cookbuzz here, it gave me inspiration! ">

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 25 min

Ingredients

Baguette baton 1
Spring onions 3
Butter 60g
Garlic 2 cloves
Mozzarella cheese 125g
Red Leicester cheese 125g
Salami slices 10-12

Method

1
Here are the ingredients. Microwave the butter for 30 seconds to melt it.
2
Finely chop the garlic and spring onions and add to the butter.
3
Score the baguette in a criss cross, leaving the base intact.
4
Insert the 2 kinds of cheese and salami randomly but evenly into the cuts.
5
Put the baguette onto some foil and fill the cuts with the butter from Step 2. Top with any remaining butter. Cover the foil over the top.
6
Bake in a preheated oven 180C for 15 minutes. Uncover the top foil and bake for a further 10 minutes.
7
It's delicious hot but also when cooled.

Tips & Note

●It's quite filling so 3 people could easily share this

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 25 min

Ingredients

Baguette baton 1
Spring onions 3
Butter 60g
Garlic 2 cloves
Mozzarella cheese 125g
Red Leicester cheese 125g
Salami slices 10-12

Pull Apart Oven Baked Baguette

Recipe ID :1762 Posted on 11 APR 2016

Serves 2

Prep 15min
Cook 25min
views 4,264
printed 81

saved 1

There's a similar recipe here, it gave me inspiration!

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Ingredients

Print Ingredients Email Ingredients
1
3
60g
2 cloves
125g
125g
10-12

Method

Prep
15min
Cook
25min
1
Here are the ingredients. Microwave the butter for 30 seconds to melt it.
2
Finely chop the garlic and spring onions and add to the butter.
3
Score the baguette in a criss cross, leaving the base intact.
4
Insert the 2 kinds of cheese and salami randomly but evenly into the cuts.
5
Put the baguette onto some foil and fill the cuts with the butter from Step 2. Top with any remaining butter. Cover the foil over the top.
6
Bake in a preheated oven 180C for 15 minutes. Uncover the top foil and bake for a further 10 minutes.
7
It's delicious hot but also when cooled.

Tips & Note

●It's quite filling so 3 people could easily share this

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Tobuchan
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