How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 8 Cook: 10 min

Ingredients

Arabiki sausages (frozen) 4
Skewer 1
Hot water as required

Method

1
Here are the Arabiki sausages made by Nippon Ham - they're also available in the UK. They're delicious and firm.
2
Cut the sausages in half then each half into 8, cutting upwards from the end but not all the way up.
3
Put some water in a frying pan and skewer each sausage half and press down for 20-30 seconds to splay out the ends.
4
This is how they should look - add sesame seed eyes if you like!
5
You could add into miso soup to light up a dining table full of kids. See the recipe here.

Tips & Note

You can buy Arabiki sausages here but easier alternatives are whole chipolatas cut in half or frankfurter ends.

How to Make Star Wars Aliens

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 8

Cook: 10 min

Ingredients

Arabiki sausages (frozen) 4
Skewer 1
Hot water as required

How to Make Star Wars Aliens

Recipe ID :2340 Posted on 26 JAN 2017

Makes 8

Cook 10min
views 2,038
printed 0

saved 0

In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.

Share

Ingredients

Method

Cook
10min
1
Here are the Arabiki sausages made by Nippon Ham - they're also available in the UK. They're delicious and firm.
2
Cut the sausages in half then each half into 8, cutting upwards from the end but not all the way up.
3
Put some water in a frying pan and skewer each sausage half and press down for 20-30 seconds to splay out the ends.
4
This is how they should look - add sesame seed eyes if you like!
5
You could add into miso soup to light up a dining table full of kids. See the recipe here.

Tips & Note

You can buy Arabiki sausages here but easier alternatives are whole chipolatas cut in half or frankfurter ends.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME
A grown up flavour using chorizo instead of pancetta.
Cooked rice, Chorizo, Onion (medium), Olive oil, Egg, Parmigiano reggiano, Black pepper, Parsley
HOME
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
HOME
Make ramen noodles using spaghetti (see the recipe here) and enjoy with a fish stock.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Fish stock cube, Hot water for soup, Toppings
HOME

Similar Recipe

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME

All New Recipes

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO