日本語
Log In Join Us Help

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 6 min

Ingredients

Arabiki sausages (frozen) 3-4
Hot water 500ml
Cabbage as you like
Dried wakame seaweed 1 tsp
Dashi stock 2.5g（大さじ1/3程度）
Miso 40g前後

Method

1
Defrost the sausages and cut into half. Cut each half into 8 from the cut end but only half way up.
2
Boil a bit of water in a frying pan and skewer each sausage half and press down for 20-30 seconds to open out the ends.
3
The sausages should look like this. You can give the aliens eyes by scoring out holes and pressing in sesame seeds!
4
Put the hot water in a pan and add the roughly chopped cabbage for 3 minutes. The water should reduce to about 400ml.
5
When the cabbage is cooked, turn the heat down to medium and add the dashi. See the photo for the right amount.
6
Add the miso through a strainer or dissolved in water to prevent lumps.
7
Add the rehydrated wakame seaweed and cook for 1 minute. Gently drop the aliens into the soup and cook for 1 minute.
8
Transfer the soup to a bowl or mug and drop in the aliens. Make the dining table fun to get some smiling faces!

Tips & Note

I used Arabiki sausage because they are the right size, but you could use chipolatas or the ends of frankfurters.

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 6 min

Ingredients

Arabiki sausages (frozen) 3-4
Hot water 500ml
Cabbage as you like
Dried wakame seaweed 1 tsp
Dashi stock 2.5g（大さじ1/3程度）
Miso 40g前後
  1. Home
  2. Tobuchan
  3. Star Wars Aliens in Miso Soup

Star Wars Aliens in Miso Soup

Recipe ID :2339 Posted on 26 JAN 2017
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 6min
views 1,819
printed 2

saved 0

It's a miso soup specially for kids!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
3-4
500ml
as you like
1 tsp
2.5g（大さじ1/3程度）
40g前後

Method

Prep
10min
Cook
6min
1
Defrost the sausages and cut into half. Cut each half into 8 from the cut end but only half way up.
2
Boil a bit of water in a frying pan and skewer each sausage half and press down for 20-30 seconds to open out the ends.
3
The sausages should look like this. You can give the aliens eyes by scoring out holes and pressing in sesame seeds!
4
Put the hot water in a pan and add the roughly chopped cabbage for 3 minutes. The water should reduce to about 400ml.
5
When the cabbage is cooked, turn the heat down to medium and add the dashi. See the photo for the right amount.
6
Add the miso through a strainer or dissolved in water to prevent lumps.
7
Add the rehydrated wakame seaweed and cook for 1 minute. Gently drop the aliens into the soup and cook for 1 minute.
8
Transfer the soup to a bowl or mug and drop in the aliens. Make the dining table fun to get some smiling faces!

Tips & Note

I used Arabiki sausage because they are the right size, but you could use chipolatas or the ends of frankfurters.

Category

Japan Boiled Miso soup Simmer Soups Cabbage Sausage / Chorizo Kids' Menu Lunch

Related arabiki chipolata frankfurter wakame dashi stock miso
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
HOME

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
HOME

Speedy Singapore Fried Noodles

I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
HOME

Super Quick Stir Fried Savoury Cabbage & Tuna

I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME

Similar Recipe

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
tomato girl
HOME

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Torajiro Kuruma
PRO

Cabbage Wrapped Beef Dumplings

Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
KMR-type-B
HOME

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
Deepseafish
HOME

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.