日本語
Log In Join Us Help

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 6 min

Ingredients

Arabiki sausages (frozen) 3-4
Hot water 500ml
Cabbage as you like
Dried wakame seaweed 1 tsp
Dashi stock 2.5g（大さじ1/3程度）
Miso 40g前後

Method

1
Defrost the sausages and cut into half. Cut each half into 8 from the cut end but only half way up.
2
Boil a bit of water in a frying pan and skewer each sausage half and press down for 20-30 seconds to open out the ends.
3
The sausages should look like this. You can give the aliens eyes by scoring out holes and pressing in sesame seeds!
4
Put the hot water in a pan and add the roughly chopped cabbage for 3 minutes. The water should reduce to about 400ml.
5
When the cabbage is cooked, turn the heat down to medium and add the dashi. See the photo for the right amount.
6
Add the miso through a strainer or dissolved in water to prevent lumps.
7
Add the rehydrated wakame seaweed and cook for 1 minute. Gently drop the aliens into the soup and cook for 1 minute.
8
Transfer the soup to a bowl or mug and drop in the aliens. Make the dining table fun to get some smiling faces!

Tips & Note

I used Arabiki sausage because they are the right size, but you could use chipolatas or the ends of frankfurters.

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 6 min

Ingredients

Arabiki sausages (frozen) 3-4
Hot water 500ml
Cabbage as you like
Dried wakame seaweed 1 tsp
Dashi stock 2.5g（大さじ1/3程度）
Miso 40g前後
  1. Home
  2. Tobuchan
  3. Star Wars Aliens in Miso Soup

Star Wars Aliens in Miso Soup

Recipe ID :2339 Posted on 26 JAN 2017
PRINT Email me this recipe

Serves 2

Prep 10min
Cook 6min
views 4,696
printed 2

saved 0

It's a miso soup specially for kids!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 263 recipes!

Ingredients

Print Ingredients Email Ingredients
3-4
500ml
as you like
1 tsp
2.5g（大さじ1/3程度）
40g前後

Method

Prep
10min
Cook
6min
1
Defrost the sausages and cut into half. Cut each half into 8 from the cut end but only half way up.
2
Boil a bit of water in a frying pan and skewer each sausage half and press down for 20-30 seconds to open out the ends.
3
The sausages should look like this. You can give the aliens eyes by scoring out holes and pressing in sesame seeds!
4
Put the hot water in a pan and add the roughly chopped cabbage for 3 minutes. The water should reduce to about 400ml.
5
When the cabbage is cooked, turn the heat down to medium and add the dashi. See the photo for the right amount.
6
Add the miso through a strainer or dissolved in water to prevent lumps.
7
Add the rehydrated wakame seaweed and cook for 1 minute. Gently drop the aliens into the soup and cook for 1 minute.
8
Transfer the soup to a bowl or mug and drop in the aliens. Make the dining table fun to get some smiling faces!

Tips & Note

I used Arabiki sausage because they are the right size, but you could use chipolatas or the ends of frankfurters.

Category

Japan Boiled Miso soup Simmer Soups Cabbage Sausage / Chorizo Kids' Menu Lunch

Related arabiki chipolata frankfurter wakame dashi stock miso
HOME
Tobuchan
I’ve got 263 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Gnocchi With Tomato And Mozarella Sauce

You'll need lots of parmigiano reggiano and mozarella, so it's really tasty!
Potato, Plain flour, Salt & pepper, Parmigiano reggiano, Egg yolk, Tomato sauce:, Garlic, Olive oil, Tinned cherry tomatoes, Fresh basil, Mozarella
HOME

Solid Yogurt & Avocado Honey

Solid yogurt is made by pressing ordinary yogurt with a weight overnight, it's actually firmer than the avocado in this recipe!
Organic yogurt, Avocado, Cherry tomatoes, Honey
HOME

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME

Deep and Tasty Prawn Linguine

To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
HOME

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!
Cooked rice, Tinned cod roe, Chilli oil, Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Spring onion, Nori sheet
HOME

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME

Similar Recipe

Cabbage Wrapped Beef Dumplings

Use lots of spring onions and garlic to keep you warm.
Savoy cabbage leaves, A, Spring onions, Minced beef, Garlic, Soy sauce, Potato starch or cornflour, Salt & pepper, Dashi stock, Sesame oil, Lemon soy sauce
KMR-type-B
HOME

Miso Soup with Cabbage and Fried Tofu (Aburaage)

As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
Torajiro Kuruma
PRO

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
tomato girl
HOME

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

Spanish-Style Miso Soup with Chorizo and Potatoes

This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
Deepseafish
HOME

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
Deepseafish
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.