Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 6 min

Ingredients

Arabiki sausages (frozen) 3-4
Hot water 500ml
Cabbage as you like
Dried wakame seaweed 1 tsp
Dashi stock 2.5g(大さじ1/3程度)
Miso 40g前後

Method

1
Defrost the sausages and cut into half. Cut each half into 8 from the cut end but only half way up.
2
Boil a bit of water in a frying pan and skewer each sausage half and press down for 20-30 seconds to open out the ends.
3
The sausages should look like this. You can give the aliens eyes by scoring out holes and pressing in sesame seeds!
4
Put the hot water in a pan and add the roughly chopped cabbage for 3 minutes. The water should reduce to about 400ml.
5
When the cabbage is cooked, turn the heat down to medium and add the dashi. See the photo for the right amount.
6
Add the miso through a strainer or dissolved in water to prevent lumps.
7
Add the rehydrated wakame seaweed and cook for 1 minute. Gently drop the aliens into the soup and cook for 1 minute.
8
Transfer the soup to a bowl or mug and drop in the aliens. Make the dining table fun to get some smiling faces!

Tips & Note

I used Arabiki sausage because they are the right size, but you could use chipolatas or the ends of frankfurters.

Star Wars Aliens in Miso Soup

It's a miso soup specially for kids!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 6 min

Ingredients

Arabiki sausages (frozen) 3-4
Hot water 500ml
Cabbage as you like
Dried wakame seaweed 1 tsp
Dashi stock 2.5g(大さじ1/3程度)
Miso 40g前後

Star Wars Aliens in Miso Soup

Recipe ID :2339 Posted on 26 JAN 2017

Serves 2

Prep 10min
Cook 6min
views 1,629
printed 2

saved 0

It's a miso soup specially for kids!

Share

Ingredients

Print Ingredients Email Ingredients
3-4
500ml
as you like
1 tsp
2.5g(大さじ1/3程度)
40g前後

Method

Prep
10min
Cook
6min
1
Defrost the sausages and cut into half. Cut each half into 8 from the cut end but only half way up.
2
Boil a bit of water in a frying pan and skewer each sausage half and press down for 20-30 seconds to open out the ends.
3
The sausages should look like this. You can give the aliens eyes by scoring out holes and pressing in sesame seeds!
4
Put the hot water in a pan and add the roughly chopped cabbage for 3 minutes. The water should reduce to about 400ml.
5
When the cabbage is cooked, turn the heat down to medium and add the dashi. See the photo for the right amount.
6
Add the miso through a strainer or dissolved in water to prevent lumps.
7
Add the rehydrated wakame seaweed and cook for 1 minute. Gently drop the aliens into the soup and cook for 1 minute.
8
Transfer the soup to a bowl or mug and drop in the aliens. Make the dining table fun to get some smiling faces!

Tips & Note

I used Arabiki sausage because they are the right size, but you could use chipolatas or the ends of frankfurters.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME
I found this lovely Thai restaurant in Soho and I'm mad about trying out all sorts of Thai dishes!
Vermicelli, Frozen prawns, Yellow pepper, Green pepper, Carrot, Coriander, Sauce:, Fish sauce (nam pla), Sugar, Honey, Light soy sauce, Lemon, Sesame oil, Dried chilli slices, Ginger
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
HOME
Sweet and sour, the crepes taste really delicious with the hint of lemon.
Flour, Sugar, Eggs, Milk, Melted butter, Vanilla extract, Lemon curd (shop bought)
HOME

Similar Recipe

Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.
Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion
As soon as the fried tofu is added to the miso soup it will be delicious straightaway!
Sweetheart cabbage leaves, Celery, Fried tofu (aburaage), Dashi stock granules or fish stock, Hot water, Miso (red or mixed), Spring onion
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.