Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Cook: 20 min

Ingredients

Eggs 2
Dashi granules 10g
Salt a pinch
Sugar 20g
Spring onions 3
Melted butter 30g
Flour 50g
Strong flour 50g
Water 100-120ml

Method

1
Crack the eggs in a bowl and add the salt, sugar, finely chopped spring onions, dashi granules and 50ml water. Mix thoroughly to combine well.
2
Season to taste.
3
Add both flours to Step 2 and mix well. Add more water a bit at a time to make a batter.
4
Scoop up some batter with a spoon - if it drops from the spoon in ribbons, this is the right consistency.
5
Heat up the waffle maker and pour in lots of batter. Put the lid on.
6
Cook for 6 minutes in total on both sides on medium heat. You can check occasionally for colour.
7
When both sides are nicely browned, it's ready. Enjoy as it is or with your favourite sauce.

Tips & Note

Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Cook: 20 min

Ingredients

Eggs 2
Dashi granules 10g
Salt a pinch
Sugar 20g
Spring onions 3
Melted butter 30g
Flour 50g
Strong flour 50g
Water 100-120ml

Omelette Waffle Japanese Style

Recipe ID :923 Posted on 28 JUL 2015

Serves 3

Cook 20min
views 597
printed 104

saved 0

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.

Share

Ingredients

Print Ingredients Email Ingredients
2
10g
a pinch
20g
3
30g
50g
50g
100-120ml

Method

Cook
20min
1
Crack the eggs in a bowl and add the salt, sugar, finely chopped spring onions, dashi granules and 50ml water. Mix thoroughly to combine well.
2
Season to taste.
3
Add both flours to Step 2 and mix well. Add more water a bit at a time to make a batter.
4
Scoop up some batter with a spoon - if it drops from the spoon in ribbons, this is the right consistency.
5
Heat up the waffle maker and pour in lots of batter. Put the lid on.
6
Cook for 6 minutes in total on both sides on medium heat. You can check occasionally for colour.
7
When both sides are nicely browned, it's ready. Enjoy as it is or with your favourite sauce.
HOME
Tobuchan
I’ve got 223 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The coffee granules give a slightly bitter taste, so this is a shortbread for grown ups.
Butter (salted), Granulated sugar, Self raising flour, Nescafe Gold Blend, Salt
HOME
I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!
Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder
HOME
In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
HOME
The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
HOME

Similar Recipe

It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract
KitchenCIB
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
Tobuchan
HOME

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO