Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Cook: 20 min

Ingredients

Eggs 2
Dashi granules 10g
Salt a pinch
Sugar 20g
Spring onions 3
Melted butter 30g
Flour 50g
Strong flour 50g
Water 100-120ml

Method

1
Crack the eggs in a bowl and add the salt, sugar, finely chopped spring onions, dashi granules and 50ml water. Mix thoroughly to combine well.
2
Season to taste.
3
Add both flours to Step 2 and mix well. Add more water a bit at a time to make a batter.
4
Scoop up some batter with a spoon - if it drops from the spoon in ribbons, this is the right consistency.
5
Heat up the waffle maker and pour in lots of batter. Put the lid on.
6
Cook for 6 minutes in total on both sides on medium heat. You can check occasionally for colour.
7
When both sides are nicely browned, it's ready. Enjoy as it is or with your favourite sauce.

Tips & Note

Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Cook: 20 min

Ingredients

Eggs 2
Dashi granules 10g
Salt a pinch
Sugar 20g
Spring onions 3
Melted butter 30g
Flour 50g
Strong flour 50g
Water 100-120ml

Omelette Waffle Japanese Style

Recipe ID :923 Posted on 28 JUL 2015

Serves 3

Cook 20min
views 1,983
printed 122

saved 0

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.

Share

Ingredients

Method

Cook
20min
1
Crack the eggs in a bowl and add the salt, sugar, finely chopped spring onions, dashi granules and 50ml water. Mix thoroughly to combine well.
2
Season to taste.
3
Add both flours to Step 2 and mix well. Add more water a bit at a time to make a batter.
4
Scoop up some batter with a spoon - if it drops from the spoon in ribbons, this is the right consistency.
5
Heat up the waffle maker and pour in lots of batter. Put the lid on.
6
Cook for 6 minutes in total on both sides on medium heat. You can check occasionally for colour.
7
When both sides are nicely browned, it's ready. Enjoy as it is or with your favourite sauce.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
HOME
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
HOME
It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.
【Potato Gnocchi】, Potatoes, Flour, Salt & pepper, Parmigiano reggiano, Egg yolks, Butter, Sage leaves
HOME
A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME

Similar Recipe

The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
Tobuchan
HOME
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
Tobuchan
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe