Omelette Waffle Japanese Style

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Eggs		2
Dashi granules		10g
Salt		a pinch
Sugar		20g
Spring onions		3
Melted butter		30g
Flour		50g
Strong flour		50g
Water		100-120ml

Method

Cook

20min

Crack the eggs in a bowl and add the salt, sugar, finely chopped spring onions, dashi granules and 50ml water. Mix thoroughly to combine well.

Season to taste.

Add both flours to Step 2 and mix well. Add more water a bit at a time to make a batter.

Scoop up some batter with a spoon - if it drops from the spoon in ribbons, this is the right consistency.

Heat up the waffle maker and pour in lots of batter. Put the lid on.

Cook for 6 minutes in total on both sides on medium heat. You can check occasionally for colour.

When both sides are nicely browned, it's ready. Enjoy as it is or with your favourite sauce.

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