Chicken Katsu Curry the Movie

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken breast fillets		2
Salt & pepper		as required
Vegetable oil		1 tbsp
Onion (medium)		1/2
Hot water		700ml
Chicken stock cube		1
Curry roux cubes		2
oil (for deep frying)		as required
Flour		as required
Eggs		2
Panko breadcrumbs		as required
Cooked rice		for 2 people

Method

Prep

10min

Cook

20min

Put the oil in a frying pan on medium heat and stir fry the finely chopped onion until nicely browned.

Pour in the chicken stock (700ml hot water and 1 chicken stock cube) and simmer for about 5 minutes.

Turn the heat off, add the curry roux cubes and allow to dissolve.

Slice the chicken almost in half and spread open. Tenderise, then season with the salt & pepper.

Dredge with the flour, removing any excess, dip into the beaten eggs, then coat with plenty of the panko breadcrumbs.

Deep fry the chicken in 160-170℃ oil for about 3 minutes until lightly browned then remove from the oil and rest under foil for 3 minutes.

Turn the heat up to 180℃, return the chicken to the oil and deep fry for a further 30 seconds.

Remove the chicken and allow to cool. Cut into bitesize pieces and serve with the cooked rice, pouring plenty of curry sauce on top. Enjoy!

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Stir Fried Beef and Okra with Chilli Bean Sauce

Okra goes well with a spicy sauce.

Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake

HOME

Portuguese Meringue Molotov

A simple recipe using egg whites and sugar - it makes a delicious light snowy dessert.

Egg whites, Caster sugar, Butter, Caramel:, Water

HOME

Popcorn Marshmallow

Microwave the marshmallows for 2 minutes and mix with popcorn, it's great fun to make with the kids.

Popcorn, Marshmallow, Butter

HOME

Home Made Miso Ramen in England!

It looks perfect, it tastes nearly perfect...it only needs a bit more research on the noodles.

Beansprouts, Polish smoked ham slices, Spring onion, Egg, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Granulated sugar, Salt & pepper, Sesame oil

HOME

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds

HOME

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.

Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)

HOME

Similar Recipe

How to Make a Quick & Delicious Japanese Chicken Curry

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.

Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube

HOME

KitchenCIB

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!

Eggs, Salt, Butter, Cooked rice, Chicken curry

HOME

KitchenCIB

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!

Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala

PRO

Mizue

Simple Tasty Japanese Curry for Chicken Katsu

The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.

Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil

PRO

Torajiro Kuruma

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!

Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice

HOME

KitchenCIB

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice

PRO

cookbuzz

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz