Chicken Katsu Curry the Movie

British people seem to prefer chicken katsu curry to the pork version...so here you go!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Onion (medium) 1/2
Hot water 700ml
Chicken stock cube 1
Curry roux cubes 2
oil (for deep frying) as required
Flour as required
Eggs 2
Panko breadcrumbs as required
Cooked rice for 2 people

Method

1
Put the oil in a frying pan on medium heat and stir fry the finely chopped onion until nicely browned.
2
Pour in the chicken stock (700ml hot water and 1 chicken stock cube) and simmer for about 5 minutes.
3
Turn the heat off, add the curry roux cubes and allow to dissolve.
4
Slice the chicken almost in half and spread open. Tenderise, then season with the salt & pepper.
5
Dredge with the flour, removing any excess, dip into the beaten eggs, then coat with plenty of the panko breadcrumbs.
6
Deep fry the chicken in 160-170℃ oil for about 3 minutes until lightly browned then remove from the oil and rest under foil for 3 minutes.
7
Turn the heat up to 180℃, return the chicken to the oil and deep fry for a further 30 seconds.
8
Remove the chicken and allow to cool. Cut into bitesize pieces and serve with the cooked rice, pouring plenty of curry sauce on top. Enjoy!

Tips & Note

Chicken Katsu Curry the Movie

British people seem to prefer chicken katsu curry to the pork version...so here you go!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Vegetable oil 1 tbsp
Onion (medium) 1/2
Hot water 700ml
Chicken stock cube 1
Curry roux cubes 2
oil (for deep frying) as required
Flour as required
Eggs 2
Panko breadcrumbs as required
Cooked rice for 2 people

Chicken Katsu Curry the Movie

Recipe ID :2724 Posted on 01 SEP 2017

Serves 2

Prep 10min
Cook 20min
views 2,498
printed 7

saved 1

British people seem to prefer chicken katsu curry to the pork version...so here you go!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1/2
700ml
1
2
as required
as required
2
as required
for 2 people

Method

Prep
10min
Cook
20min
1
Put the oil in a frying pan on medium heat and stir fry the finely chopped onion until nicely browned.
2
Pour in the chicken stock (700ml hot water and 1 chicken stock cube) and simmer for about 5 minutes.
3
Turn the heat off, add the curry roux cubes and allow to dissolve.
4
Slice the chicken almost in half and spread open. Tenderise, then season with the salt & pepper.
5
Dredge with the flour, removing any excess, dip into the beaten eggs, then coat with plenty of the panko breadcrumbs.
6
Deep fry the chicken in 160-170℃ oil for about 3 minutes until lightly browned then remove from the oil and rest under foil for 3 minutes.
7
Turn the heat up to 180℃, return the chicken to the oil and deep fry for a further 30 seconds.
8
Remove the chicken and allow to cool. Cut into bitesize pieces and serve with the cooked rice, pouring plenty of curry sauce on top. Enjoy!
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
It takes a bit of time to make many pancakes, but it's worth it.
Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
HOME
Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
HOME
I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
HOME
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
HOME

Similar Recipe

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe