Parsnip Curry Soup

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Parsnips		2 (200g)
Onion		1/2
Chicken thigh		1
Vegetable oil		2 tbsp
Ginger		1 thumb
Soup (1/2 stock cube in hot water)		400ml
Curry powder		1 tsp
Ketchup		1 tsp
Garam masala		a little
Salt & pepper		a little

Method

Prep

10min

Cook

35min

Peel the parsnips and roughly chop. Soak in water, then drain.

Chop the chicken to bitesize pieces and season with salt & pepper. Dredge with the curry powder. Finely slice the onion and ginger.

Put 1 tbsp oil in a deep pan and heat on medium. Add the onions and ginger and fry for 10 minutes.

Add the chicken pieces and brown. Add the soup and ketchup and bring to the boil, then simmer on low heat with the lid on for 15 minutes.

Put 1 tbsp oil in a frying pan and fry the parsnips on medium heat for 5 minutes.

Add the fried parsnips into Step 4 and simmer for a further 5 minutes. Season with salt & pepper and garam masala.

The parsnip is the vegetable at the front left, it looks like a white carrot.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.

Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper

PRO

Tasty Seasoned Grated Carrots

Perfect with rice.

Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin

PRO

Minced Pork Mapo with Celery

The celery is so lovely and crunchy, you won't be able to stop eating it!

Celery, Minced pork, Spring onions, Ginger, Chinese chilli bean sauce, Potato starch (in a bit of water), Sesame oil, Seasonings:, Chinese soup stock, soy sauce, Sake, Oyster sauce

PRO

Light and Fluffy Tofu Blancmange

With a smooth texture, this is a trendy dessert.

Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water

PRO

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!

Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying

PRO

Porcini Mushroom Pate

Spread on toast or enjoy with some wholemeal bread or a baguette.

Dried porcini mushrooms, Mushrooms, Garlic, Onion (medium), Butter, White wine, Salt, Pepper, Lemon juice, Double cream, Finely chopped parsley

PRO

Similar Recipe

Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce

PRO

Mizue

Healthy Miso Soup with Tofu and Coriander

Quite unusual to add coriander to miso soup but it works really well.

Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)

HOME

Tobuchan

Chinese Leaves & Minced Pork Millefeuille Cake

Simmered in a tomato sauce, this delicious dish will fill you up but it's still refreshing.

Chinese leaves bunch, Minced beef & pork, Bacon rashers, Onion, Potato starch or cornflour, Cooked rice, Egg, Nutmeg, Salt & pepper, Bay leaf, Tinned tomatoes, Stock cube, Hot water, Wholegrain mustard, Potato starch in a bit of water

HOME

KitchenCIB

Arabiki Sausage & Chorizo Pot au Feu

Such a deep flavour from the sausage, chorizo and bacon - mmmm!

Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

PRO

Torajiro Kuruma

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!

Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion

HOME

KitchenCIB

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack

HOME

himawari

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB