Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min
Maris Piper potatoes | 500g |
Water | 1 litre |
Salt | 1 tbsp |
Flour | 3 tbsp |
Paprika | 1 tsp |
Allspice | 1/2 tsp |
Dried thyme | 1/2 tsp |
Garlic powder | 1 tsp |
Salt | 1-1.5 tsp |
Salt & pepper | as required |
Fizzy water | 90ml |
Vegetable oil for frying | as required |
The key is to just boil the wedges in salted water. You can use 2 cloves of grated garlic if you don't have garlic powder.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 5 min
Cook: 15 min
Maris Piper potatoes | 500g | |
Water | 1 litre | |
Salt | 1 tbsp | |
Flour | 3 tbsp | |
Paprika | 1 tsp | |
Allspice | 1/2 tsp | |
Dried thyme | 1/2 tsp | |
Garlic powder | 1 tsp | |
Salt | 1-1.5 tsp | |
Salt & pepper | as required | |
Fizzy water | 90ml | |
Vegetable oil for frying | as required |
Print Ingredients | Email Ingredients | |
500g | ||
1 litre | ||
1 tbsp | ||
3 tbsp | ||
1 tsp | ||
1/2 tsp | ||
1/2 tsp | ||
1 tsp | ||
1-1.5 tsp | ||
as required | ||
90ml | ||
as required |
The key is to just boil the wedges in salted water. You can use 2 cloves of grated garlic if you don't have garlic powder.