[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Maris Piper potatoes 500g
Water 1 litre
Salt 1 tbsp
Flour 3 tbsp
Paprika 1 tsp
Allspice 1/2 tsp
Dried thyme 1/2 tsp
Garlic powder 1 tsp
Salt 1-1.5 tsp
Salt & pepper as required
Fizzy water 90ml
Vegetable oil for frying as required

Method

1
Wash the potatoes and cut into wedges with the skin on. Soak in water.
2
Change the water occasionally until it stays clear. Put the potato wedges into 1 litre of water, add salt and put on a high heat.
3
When boiled, turn down to a simmer for 5 minutes until the wedges are just cooked.
4
Drain in a colander to remove all water.
5
Put the flour, paprika, allspice, thyme, garlic powder, salt & pepper into a bowl. Pour in the fizzy water and mix well to make a batter.
6
Put the oil in a large pan on medium heat. Put in the battered wedges and fry.
7
When they're crispy, remove onto kitchen paper to drain excess oil, they're ready to serve.

Tips & Note

The key is to just boil the wedges in salted water. You can use 2 cloves of grated garlic if you don't have garlic powder.

[Video] Garlic Fried Potato Wedges

Make this, it's truly delicious!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Maris Piper potatoes 500g
Water 1 litre
Salt 1 tbsp
Flour 3 tbsp
Paprika 1 tsp
Allspice 1/2 tsp
Dried thyme 1/2 tsp
Garlic powder 1 tsp
Salt 1-1.5 tsp
Salt & pepper as required
Fizzy water 90ml
Vegetable oil for frying as required

[Video] Garlic Fried Potato Wedges

Recipe ID :1533 Posted on 12 JAN 2016

Serves 4

Prep 5min
Cook 15min
views 7,041
printed 71

saved 3

Make this, it's truly delicious!

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Ingredients

Print Ingredients Email Ingredients
500g
1 litre
1 tbsp
3 tbsp
1 tsp
1/2 tsp
1/2 tsp
1 tsp
1-1.5 tsp
as required
90ml
as required

Method

Prep
5min
Cook
15min
1
Wash the potatoes and cut into wedges with the skin on. Soak in water.
2
Change the water occasionally until it stays clear. Put the potato wedges into 1 litre of water, add salt and put on a high heat.
3
When boiled, turn down to a simmer for 5 minutes until the wedges are just cooked.
4
Drain in a colander to remove all water.
5
Put the flour, paprika, allspice, thyme, garlic powder, salt & pepper into a bowl. Pour in the fizzy water and mix well to make a batter.
6
Put the oil in a large pan on medium heat. Put in the battered wedges and fry.
7
When they're crispy, remove onto kitchen paper to drain excess oil, they're ready to serve.

Tips & Note

The key is to just boil the wedges in salted water. You can use 2 cloves of grated garlic if you don't have garlic powder.

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Mizue
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