Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 20 min

Ingredients

Parsnips 2
Salt (Maldon) as you like

Method

1
Peel the parsnips and cut to thin batons.
2
Cook in a preheated oven 200C for 15 minutes.

3
There's no oil to add, so this is very healthy.
4
Simply sprinkle with some Maldon salt before serving, but you could enjoy it with ketchup or mayonnaise if you're not health-conscious.

Tips & Note

Parsnips are quite starchy and will stick together if you overcook, so be careful.

Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 20 min

Ingredients

Parsnips 2
Salt (Maldon) as you like

Simple Roasted Parsnips

Recipe ID :922 Posted on 28 JUL 2015

Serves 2

Cook 20min
views 584
printed 102

saved 1

Parsnips are also known as white carrots. When cooked, they become very very sweet.

Share

Ingredients

Method

Cook
20min
1
Peel the parsnips and cut to thin batons.
2
Cook in a preheated oven 200C for 15 minutes.

3
There's no oil to add, so this is very healthy.
4
Simply sprinkle with some Maldon salt before serving, but you could enjoy it with ketchup or mayonnaise if you're not health-conscious.

Tips & Note

Parsnips are quite starchy and will stick together if you overcook, so be careful.

PRO
Torajiro Kuruma
I’ve got 56 recipes!

TORAJIRO KURUMA
Step into my kitchen!
I used Arabiki sausages whole, without slicing.
Arabiki sausages, Green pepper, Onion, Conchiglie pasta, Butter, Salt & pepper, Chicken stock powder, Tomato ketchup, Single cream, Flat parsley
PRO
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
PRO
These are a real hit at a kids party, everyone will love them!
Hot cake mix, Milk, Egg (medium), Sausages (arabiki or chipolata), Potato starch or cornflour, Cocktail sticks, Ketchup and mustard
PRO
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
PRO
Super simple recipe that needs slow cooking.
Chicken drumsticks, Marmalade, Soy sauce, White wine
PRO
You need plenty of sweetcorn and lots and lots of peas.
Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Make this, it's truly delicious!
Maris Piper potatoes, Water, Salt, Flour, Paprika, Allspice, Dried thyme, Garlic powder, Salt & pepper, Fizzy water, Vegetable oil for frying
Mizue
PRO
I simply roasted any vegetables I had, they go well with fish or meat. The key is the dry roasted almonds on top to give an unusual and surprising crunchy texture.
Carrot (small), Parsnip, Red cabbage, Salt, Maple syrup, Dried thyme, Olive oil, Sliced almonds
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO
It's the raw carrot that produces the crunchy texture.
Carrot (small), Sliced bread, Mayonnaise, Cream cheese
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO