Napolitan Pasta With Arabiki S

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Arabiki sausages		8
Green pepper		1/2
Onion		1/2
Conchiglie pasta		160g
Butter		1 tbsp
Salt & pepper		1 pinch each
Chicken stock powder		1 tsp
Tomato ketchup		8 tbsp
Single cream		1 tbsp
Flat parsley		as required

Method

Prep

5min

Cook

12min

Start cooking the pasta. You need 1-1.5% salt to water ratio (1 litre of water needs about 10-15g salt).

Put butter in a large frying pan, and cook the thinly sliced onion and green pepper. Add salt & pepper.

When the vegetables have softened, add the arabiki sausage - score this first in a criss cross. Add the chicken stock powder.

When the pasta is cooked, remove from the water and put into the frying pan. Turn off the gas and add half the amount of ketchup and stir well.

When mixed, add the single cream and the remaining ketchup and stir again.

Serve onto a dish and garnish with the parsley.

PRO

I’ve got 68 recipes!

TORAJIRO KURUMA

Step into my kitchen!

Speedy and Satisfying Spaghetti in a Flash

Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.

Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)

PRO

Chicken, Pea & Sweetcorn Sauce

You need plenty of sweetcorn and lots and lots of peas.

Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg

PRO

Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.

Chicken drumsticks, Marmalade, Soy sauce, White wine

PRO

Crunchy Celery Fried Rice

The key is to add half the celery right at the end to retain the crunch.

Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil

PRO

Simple Roasted Parsnips

Parsnips are also known as white carrots. When cooked, they become very very sweet.

Parsnips, Salt (Maldon)

PRO

Sauteed & Simmered Parsnips (Kinpira)

I added some eggs to the basic recipe to give a different twist.

Parsnip, Carrot (medium), Egg, Salt, Sesame oil, Soy sauce, Sake or white wine, Mirin or golden syrup, Sesame seeds

PRO

Similar Recipe

Fried Noodle Pasta

Cook spaghetti with bicarbonate of soda to make ramen noodles - fry these to get a lovely yaki soba dish and serve with a delicious sauce!

Spaghetti, Bicarbonate of soda, Salt for the pasta, Chicken breast fillet, Peppers (red and green), Mushrooms, Carrot, Onion, Salt & pepper, Sauce:, Worcester sauce, Oyster sauce, Chicken stock granules, Green laver

PRO

Torajiro Kuruma

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.

Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water

HOME

Tobuchan

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.

Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce

HOME

midnight kitchen

Korean BBQ Sauce Spaghetti

You know it's going to taste great!

Spaghetti, Beef (any cut), Red pepper, Green pepper, Onion, Carrot, Green beans, Korean BBQ sauce (ougon no tare)

HOME

KitchenCIB

Apple & Pork Burgers

The apple makes these burgers nice and juice.

Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley

PRO

Mizue

Minced Pork Patties with Portobello Mushroom and Daikon Sauce

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.

Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges

PRO

solco

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz