Smoked Pork Belly & Vegetable

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Smoked pork belly		200g
Pointed cabbage leaves		4
Onion		1/2
Green pepper		1/2
Red pepper		1/2
Spring onions		3
Eggs		3
Sauce:
Granulated sugar		4 tbsp
Soy sauce		80ml
Sake or white wine		80ml
Mirin		80ml
Dashi stock granules		1 tsp
Hot water		120ml

Method

Prep

15min

Cook

12min

You can use any vegetables that are left over, but try to make a good colour combination.

Put all the sauce ingredients in a large frying pan and stir to dissolve the sugar. Don't turn the heat on. Add all the chopped vegetables and pork.

Mix all the ingredients together and keep for 10 minutes.

Turn the heat on high and cook for 10 minutes. Roughly chop the spring onions diagonally and add to the pan.

Pour in the beaten eggs in two lots and cook for 1 minute. It's ready to serve.

You can enjoy this with cooked rice - yum!

I bought this Polish smoked pork belly, it's a Morliny brand from Tesco. It really is so versatile.

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