Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 12 min

Ingredients

Smoked pork belly 200g
Pointed cabbage leaves 4
Onion 1/2
Green pepper 1/2
Red pepper 1/2
Spring onions 3
Eggs 3
Sauce:
Granulated sugar 4 tbsp
Soy sauce 80ml
Sake or white wine 80ml
Mirin 80ml
Dashi stock granules 1 tsp
Hot water 120ml

Method

1
You can use any vegetables that are left over, but try to make a good colour combination.
2
Put all the sauce ingredients in a large frying pan and stir to dissolve the sugar. Don't turn the heat on. Add all the chopped vegetables and pork.
3
Mix all the ingredients together and keep for 10 minutes.
4
Turn the heat on high and cook for 10 minutes. Roughly chop the spring onions diagonally and add to the pan.
5
Pour in the beaten eggs in two lots and cook for 1 minute. It's ready to serve.
6
You can enjoy this with cooked rice - yum!
7
I bought this Polish smoked pork belly, it's a Morliny brand from Tesco. It really is so versatile.

Tips & Note

●Add some more hot water if the sauce has reduced too much

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 12 min

Ingredients

Smoked pork belly 200g
Pointed cabbage leaves 4
Onion 1/2
Green pepper 1/2
Red pepper 1/2
Spring onions 3
Eggs 3
Sauce:
Granulated sugar 4 tbsp
Soy sauce 80ml
Sake or white wine 80ml
Mirin 80ml
Dashi stock granules 1 tsp
Hot water 120ml

Smoked Pork Belly & Vegetable Sukiyaki

Recipe ID :1905 Posted on 24 MAY 2016

Serves 2

Prep 15min
Cook 12min
views 12,532
printed 34

saved 4

Polish pork belly works really well in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
200g
4
1/2
1/2
1/2
3
3
4 tbsp
80ml
80ml
80ml
1 tsp
120ml

Method

Prep
15min
Cook
12min
1
You can use any vegetables that are left over, but try to make a good colour combination.
2
Put all the sauce ingredients in a large frying pan and stir to dissolve the sugar. Don't turn the heat on. Add all the chopped vegetables and pork.
3
Mix all the ingredients together and keep for 10 minutes.
4
Turn the heat on high and cook for 10 minutes. Roughly chop the spring onions diagonally and add to the pan.
5
Pour in the beaten eggs in two lots and cook for 1 minute. It's ready to serve.
6
You can enjoy this with cooked rice - yum!
7
I bought this Polish smoked pork belly, it's a Morliny brand from Tesco. It really is so versatile.
HOME
Tobuchan
I’ve got 337 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!
Sushi Rice, Spring onions, Parma ham slices, Mozzarella cheese, Tomatoes, Extra virgin olive oil, Black pepper
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME
An authentic red wine sauce for steak.
Balsamic vinegar, Red wine, Veal stock (fond de veau), Sugar, Salt, Butter, Flour, Steak juices
HOME
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME
The cocoa and marmalade makes this a slightly bitter but sweet porridge, everyone loves it and will ask for more!
Porridge, Hot chocolate powder, Marmalade
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME