日本語
Log In Join Us Help

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 15 min Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required

Method

1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 15 min

Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required
  1. Home
  2. Tobuchan
  3. Sushi Italiano featuring Parma Ham!!

Sushi Italiano featuring Parma Ham!!

Recipe ID :2700 Posted on 18 JUL 2017
PRINT Email me this recipe

Serves ２

Prep 15min
Cook 10min
views 815
printed 0

saved 0

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
for one
2
6
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Category

Italy Japan Healthy Hors D'Oeuvres Quick Rice Super Quick Sushi Cheese Ham Spring Onions Tomato Christmas Home Party Light Bites Lunch

Related olive oil parma ham mozzarella black pepper
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME

How to Cook Frozen Whole Soy Beans (Edamame)

Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME

How To Make A Failsafe Fried Egg

Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
HOME

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME

Similar Recipe

Pork Donburi

The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
KT
HOME

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
Yukari Elliott
PRO

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME

Pork and Vegetable Miso Soup Risotto with Mozzarella Cheese

A traditional Japanese miso soup transforms into an Italian style soup risotto.
Pork loin fillet, Sake, Soy sauce, Salt & pepper, Vegetable oil, Frozen Mediterranean Charcoal Grilled Vegetables, Onion, Potatoes (medium), Chinese leaves, Spring onion, Hot water, Dashi stock granules, Miso, Cooked rice, Mozzarella cheese (grated), Chilli oil
cookbuzz
PRO

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

Parmesan Pomodoro

Parmesan Pomodoro sauce is sweet, savory, and packs a parmesan punch. This sauce is simple to make and great with spaghetti, in lasagna or as a topping to juicy meatballs. Parmesan pomodoro does sound fancy and taste amazing but it is incredibly easy to make. See how I make Parmesan Pomodoro in th
 
POV Italian Cooking
HOME

Bell Pepper & Cheese Curd Frittata

A frittata is the perfect dish for breakfast or brunch because it can be made with a huge array of ingredients. It also makes excellent leftovers so that you can make several days’ worth of breakfast at once. The pairing of green and red bell peppers with cheese curds combine with the savory eggs t
 
POV Italian Cooking
HOME

Apertivo Spritz

Italy has introduced the world to its outstanding cuisine and wine but also has great cocktails. In this video, I demonstrate how to make the outstanding Italian drink, an Apertivo Spritz, a flame-colored cocktail with an orange tint and a tangy taste.
 
POV Italian Cooking
HOME

Baked Brie

Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
POV Italian Cooking
HOME

Cut onion without tears

Does it look like you’ve been watching a super sad movie and crying over your cutting board when chopping onions? In this video from POV Italian Cooking, Amber Williams shares her tip to preventing tears while cutting an onion
 
POV Italian Cooking
HOME

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.