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Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 15 min Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required

Method

1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 15 min

Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required
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Sushi Italiano featuring Parma Ham!!

Recipe ID :2700 Posted on 18 JUL 2017
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Serves ２

Prep 15min
Cook 10min
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Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

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Tobuchan
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Tobuchan
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Ingredients

Print Ingredients Email Ingredients
for one
2
6
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Category

Italy Japan Healthy Hors D'Oeuvres Quick Rice Super Quick Sushi Cheese Ham Spring Onions Tomato Christmas Home Party Light Bites Lunch

Related olive oil parma ham mozzarella black pepper
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