日本語
Log In Join Us Help

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 15 min Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required

Method

1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 15 min

Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required
  1. Home
  2. Tobuchan
  3. Sushi Italiano featuring Parma Ham!!

Sushi Italiano featuring Parma Ham!!

Recipe ID :2700 Posted on 18 JUL 2017
PRINT Email me this recipe

Serves ２

Prep 15min
Cook 10min
views 963
printed 0

saved 0

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
for one
2
6
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Category

Italy Japan Healthy Hors D'Oeuvres Quick Rice Super Quick Sushi Cheese Ham Spring Onions Tomato Christmas Home Party Light Bites Lunch

Related olive oil parma ham mozzarella black pepper
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Rainbow Tofu

Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
HOME

Mozzarella & Anchovy Pizza Pastries

It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
HOME

Spicy Cod Roe Peperoncino Pasta

Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.
Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley
HOME

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME

Azuki Bean Pound Cake

Just add azuki beans into a basic pound cake recipe - it tastes wonderful!
Eggs (medium), Self raising flour, Sugar, Butter, Honey in a bit of water, Vanilla extract, Tinned sweet azuki beans
HOME

Similar Recipe

Butternut Squash Risotto

Use the squash as the dish, it makes great presentation.
Butternut squash (medium), Risotto rice, Onion, Bacon rashers, Tinned tomatoes (chopped), Chicken stock cube, White wine, Water, Cheddar cheese, Parsley
KitchenCIB
HOME

Pork Donburi

The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
KT
HOME

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

Cheese Burger Rice Sandwich (Onigirazu)

Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

Fermented Beans (Natto) With Fried Rice

Stir fry the rice with natto, green pepper and bacon and light soy sauce, and you'll be surrounded by delicious aromas to make an enjoyable lunch.
Cooked rice, Natto, Olive oil, Bacon, Green pepper, Red onion, Soy sauce, Tomato wedges as a garnish (optional), Flat parsley as a garnish (optional
Yukari Elliott
PRO

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.