日本語
Log In Join Us Help

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Prep: 15 min Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required

Method

1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Sushi Italiano featuring Parma Ham!!

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Prep: 15 min

Cook: 10 min

Ingredients

Sushi Rice for one
Spring onions 2
Parma ham slices 6
Mozzarella cheese as required
Tomatoes as required
Extra virgin olive oil as required
Black pepper as required
  1. Home
  2. Tobuchan
  3. Sushi Italiano featuring Parma Ham!!

Sushi Italiano featuring Parma Ham!!

Recipe ID :2700 Posted on 18 JUL 2017
PRINT Email me this recipe

Serves ２

Prep 15min
Cook 10min
views 7,948
printed 7

saved 0

Parma ham, mozzarella cheese, tomatoes, olive oil... It's 100% Italian style!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 329 recipes!

Ingredients

Print Ingredients Email Ingredients
for one
2
6
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
Add the sushi vinegar and finely chopped spring onions to the cooked rice and mix well to make sushi rice
2
Use 2 baking trays, size 18cm × 12cm, 1cm deep (I bought them from John Lewis).
3
Lay a large piece of cling film in the tray then place the sliced parma ham evenly on top.
4
Top with the sushi rice from Step 1 evenly and cover with more cling film. Press down firmly.
5
Remove the cling film covering the rice and turn the tray over onto a chopping board, then remove the tray.
6
Slice into 12 equal pieces, wetting the knife before each cut.
It really looks like fresh tuna sushi here, doesn't it?
7
You can enjoy as it is if you like, but to make it more Italian, decorate with mozzarella and tomato and drizzle with a touch of olive oil.
8
Sprinkle with some black pepper, now enjoy!

Tips & Note

Category

Italy Japan Healthy Hors D'Oeuvres Quick Rice Super Quick Sushi Cheese Ham Spring Onions Tomato Christmas Home Party Light Bites Lunch

Related olive oil parma ham mozzarella black pepper
HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
HOME

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
HOME

How to Cook Sweet Whole Soy Beans (Edamame)

This is a good simple way to make sweeter edamame, try it.
Frozen whole edamame, Salt (for boiling), Sugar (for boiling), Hot water, Salt (for seasoning)
HOME

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
HOME

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
HOME

Similar Recipe

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
Deepseafish
HOME

Japanese Curry Rice

Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME

Pork & Apple Casserole

A good homely taste of the olden days.
Apples (Granny Smith), Pork fillets, Mushrooms, Onion (medium), Red wine, Flour, Butter, Beef stock cube, Green peas (frozen), Salt & pepper, Sauce:, Apple (Granny Smith), Onion (small), Tomato puree, Tonkatsu sauce, Soy sauce
Mizue
PRO

Truffle-Infused Risotto Rice

I used leftover rice to make a risotto with one lethal weapon: Sacla Truffle Pesto. With crushed nuts and grated cheese, it tastes and smells so good ...
Leftover cooked rice, Onion, Bacon rashers, Mushrooms, Butter, Milk, Vegetable stock granules, Truffle pesto, Nuts (walnuts, almonds), Hard cheese, Rocket, Salt & pepper
midnight kitchen
HOME

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

Cured Ham & Mozzarella Sushi with Basil

Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.