Speedy Singapore Fried Noodles

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Vermicelli		160g
Cooked prawns		14～16
Chicken thighs or breast		120g
Beansprouts		100g
Egg		1
Green pepper		1/2
Onion		1/2
Curry powder		2 tbsp
Soy sauce		3 tbsp
Oyster sauce		2 tbsp
Red chilli		1

Method

Prep

10min

Cook

10min

I used this vermicelli made in Thailand, this brand is gluten-free. Rehydrate in lots of hot water for 4 minutes.

Here are the ingredients. Season the chicken with salt & pepper and steam until it's cooked then shred it. Thinly slice the green pepper and onion.

Put 3 tbsp of vegetable oil in a frying pan and heat it until very hot and add the beaten egg. Cook for about 10-20 seconds.

Add the vegetables. After 1 minute, add the prawns and chicken.

To loosen the vermicelli, soak for 30 seconds into hot water, then drain and add to the frying pan.

Add the curry powder, oyster sauce and soy sauce and mix it thoroughly.

Just before you serve, add some sliced chilli, it's now ready!

Tips & Note

The chef in that Hong Kong restaurant of course used a fantastic heat source so it only took 3 minutes to cook this dish. At home, with my slower gas, it took 6-7 minutes. The vermicelli ended up broken into bits, so I would suggest to rehydrate for less time, perhaps 3 minutes.
Singapore fried noodles in London have a curry flavour, but not in Singapore, so perhaps this is only for the British taste?

Category

China Others Noodles / Noodle Soups Quick Stir Fried Bell Peppers Chicken Eggs Prawns Root Vegetables Seafood Shellfish Spices Home Alone Home Party Lunch Spring Summer

Related curry fried noodle rice vermicelli singapore soy sauce

HOME

I’ve got 329 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Stir Fried Chicken, Aubergine and Okra in Mapo Hot Sauce

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.

Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water

HOME

Anchovy Millefeuille Bites

You won't be able to resist the crunchy filo pastry and the saltiness of the anchovy! A dream with a cold cold beer!

Filo pastry sheets, Onion (medium), Mushrooms, Anchovy fillets, Olive oil, Parmigiano reggiano

HOME

Sausage & Vegetable Pot au Feu

Warming and comforting on a cold winter's day.

Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary

HOME

Pull Apart Oven Baked Baguette

There's a similar recipe here, it gave me inspiration!

Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices

HOME

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!

Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water

HOME

Delicious Chinese Courgette Mapo

Remember to fry the minced pork with the miso first to get a good rich flavour.

Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar

HOME

Similar Recipe

Teriyaki Shrimp - Sound of Flavor

HOME

POV Italian Cooking

Roast Chicken Tortilla Wraps

A super easy lunch the next day after your roast dinner, it's tasty and filling.

Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream

HOME

Green Eyed Girl

Fried Vermicelli With Seafood

Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.

Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil

HOME

Hualin

Hot & Sour Mushroom Soup

This really warms your heart.

Dried shiitake mushrooms, Dried shrimps, Kikurage mushrooms, Mushrooms (shimeji or oyster), Coriander, Silky tofu, Soup (chicken soup and rehydrated mushrooms and shrimps), Light soy sauce, Black pepper, Chinese pepper, Potato starch in water, Egg, Chinese vinegar, Sesame oil, Chinese chilli oil

PRO

Rose Wine

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.

Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil

HOME

Tobuchan

Spring Onion & Prawn Hu-Long

You won't be able to resist this light and airy dish!

Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz