Speedy Singapore Fried Noodles

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Vermicelli		160g
Cooked prawns		14～16
Chicken thighs or breast		120g
Beansprouts		100g
Egg		1
Green pepper		1/2
Onion		1/2
Curry powder		2 tbsp
Soy sauce		3 tbsp
Oyster sauce		2 tbsp
Red chilli		1

Method

Prep

10min

Cook

10min

I used this vermicelli made in Thailand, this brand is gluten-free. Rehydrate in lots of hot water for 4 minutes.

Here are the ingredients. Season the chicken with salt & pepper and steam until it's cooked then shred it. Thinly slice the green pepper and onion.

Put 3 tbsp of vegetable oil in a frying pan and heat it until very hot and add the beaten egg. Cook for about 10-20 seconds.

Add the vegetables. After 1 minute, add the prawns and chicken.

To loosen the vermicelli, soak for 30 seconds into hot water, then drain and add to the frying pan.

Add the curry powder, oyster sauce and soy sauce and mix it thoroughly.

Just before you serve, add some sliced chilli, it's now ready!

Tips & Note

The chef in that Hong Kong restaurant of course used a fantastic heat source so it only took 3 minutes to cook this dish. At home, with my slower gas, it took 6-7 minutes. The vermicelli ended up broken into bits, so I would suggest to rehydrate for less time, perhaps 3 minutes.
Singapore fried noodles in London have a curry flavour, but not in Singapore, so perhaps this is only for the British taste?

Similar Recipe

Roast Chicken Tortilla Wraps

A super easy lunch the next day after your roast dinner, it's tasty and filling.

Tortilla wraps, Roast chicken slices, Tomato ketchup, Red chilli powder, Cumin powder, Coriander powder, Lemon juice, Onion (small), Your favourite lettuce leaves, Salad cream

HOME

Green Eyed Girl

Teriyaki Shrimp - Sound of Flavor

HOME

POV Italian Cooking

Spinach Salad with Egg Sauce

What a moreish salad!

Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper

PRO

Rose Wine

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.

Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch

HOME

himawari

Hainanese Chicken Rice

A delicious south east Asian dish you can make at home.

Chicken thighs, Chicken stock granules, Garlic, Ginger, Spring onion greens, Sake, Sea salt, Rice, Cucumber , Tomato, Chilli sauce, Dipping sauce:, Soy sauce, Sugar, Sesame oil, Lemon juice

PRO

Torajiro Kuruma

Mouth Watering Chicken, A Delicious Sichuan Appetizer

A cold appetizer from the Sichuan region of China that is said to make your mouth water just thinking of it. It's surprisingly easy and never fails, but the decisive factor is the Szechuan peppercorn 'Hua Jiao'. You can get it at Chinese supermarkets, so be sure to check it out!

Chicken breast (large), Chicken stock, Leek, Cucumber, Peanuts, Chilli oil , 【Sauce】, Black vinegar, Light soy sauce, Sesame oil, Miso paste, Ground toasted sesame seeds, Sugar, Szechuan peppercorn, Garlic (grated), Ginger (grated), Chiu Chou Chilli Oil

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz