Fried Vermicelli With Seafood

Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Vermicelli 180g
Frozen squid 150g
Prawns 100g
Peppers (red and green) 1/2 each
Mushrooms 4
Surimi (crabsticks) 3
Garlic 1 clove
Sauce:
Fish sauce (nam pla) 1 tbsp
Soy sauce 2 tbsp
Chicken stock 100ml
Sugar 2 tsp
Oyster sauce 3 tbsp
Salt a pinch
Dried chilli 1
Vegetable oil 2 tbsp

Method

1
Soak the vermicelli in hot water for 4 minutes to rehydrate then drain well. Cut into 10cm lengths. Mix all the sauce ingredients together in a small bowl.
2
Put the vegetable oil in a frying pan and heat to very hot. Add the chopped vegetables, finely chopped garlic and the deseeded and crushed dried chilli and fry.
3
When the vegetables have softened, add the surimi, squid and prawns and fry. Add the sauce and the vermicelli and fry further.
4
Allow the vermicelli to absorb the sauce well before serving.

Tips & Note

Try using anything left in the fridge, like cabbage, carrots, beansprouts, etc.

Fried Vermicelli With Seafood

Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Vermicelli 180g
Frozen squid 150g
Prawns 100g
Peppers (red and green) 1/2 each
Mushrooms 4
Surimi (crabsticks) 3
Garlic 1 clove
Sauce:
Fish sauce (nam pla) 1 tbsp
Soy sauce 2 tbsp
Chicken stock 100ml
Sugar 2 tsp
Oyster sauce 3 tbsp
Salt a pinch
Dried chilli 1
Vegetable oil 2 tbsp

Fried Vermicelli With Seafood

Recipe ID :2287 Posted on 05 JAN 2017

Serves 2

Prep 8min
Cook 10min
views 2,195
printed 5

saved 1

Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.

Share

Ingredients

Print Ingredients Email Ingredients
180g
150g
100g
1/2 each
4
3
1 clove
1 tbsp
2 tbsp
100ml
2 tsp
3 tbsp
a pinch
1
2 tbsp

Method

Prep
8min
Cook
10min
1
Soak the vermicelli in hot water for 4 minutes to rehydrate then drain well. Cut into 10cm lengths. Mix all the sauce ingredients together in a small bowl.
2
Put the vegetable oil in a frying pan and heat to very hot. Add the chopped vegetables, finely chopped garlic and the deseeded and crushed dried chilli and fry.
3
When the vegetables have softened, add the surimi, squid and prawns and fry. Add the sauce and the vermicelli and fry further.
4
Allow the vermicelli to absorb the sauce well before serving.

Tips & Note

Try using anything left in the fridge, like cabbage, carrots, beansprouts, etc.

HOME
Hualin
I’ve got 6 recipes!

HUALIN
Step into my kitchen!
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
HOME
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
HOME
Asparagus becomes more delicious when it still has a crunch.
Chicken breast fillet, Salt & pepper, Sake, Soy sauce, Cornflour or potato starch, Vegetable oil, Ginger, Garlic, Shallot, Asparagus, Oyster sauce, Sesame seeds, Sesame oil
HOME
A great result - so simple but so delicious!
Chicken thighs, Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Rice vinegar, Sesame seeds, Spring onions
HOME
Throw in any vegetables or seafood left in the fridge and you'll end up with a super dish.
Vermicelli, Frozen squid, Prawns, Peppers (red and green), Mushrooms, Surimi (crabsticks), Garlic, Sauce:, Fish sauce (nam pla), Soy sauce, Chicken stock, Sugar, Oyster sauce, Salt, Dried chilli, Vegetable oil
HOME
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
HOME

Similar Recipe

A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
A good chance to clear out the fridge.
Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles
KitchenCIB
HOME
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
M Kushima
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe