Fried Vermicelli With Seafood

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Vermicelli		180g
Frozen squid		150g
Prawns		100g
Peppers (red and green)		1/2 each
Mushrooms		4
Surimi (crabsticks)		3
Garlic		1 clove
Sauce:
Fish sauce (nam pla)		1 tbsp
Soy sauce		2 tbsp
Chicken stock		100ml
Sugar		2 tsp
Oyster sauce		3 tbsp
Salt		a pinch
Dried chilli		1
Vegetable oil		2 tbsp

Method

Prep

8min

Cook

10min

Soak the vermicelli in hot water for 4 minutes to rehydrate then drain well. Cut into 10cm lengths. Mix all the sauce ingredients together in a small bowl.

Put the vegetable oil in a frying pan and heat to very hot. Add the chopped vegetables, finely chopped garlic and the deseeded and crushed dried chilli and fry.

When the vegetables have softened, add the surimi, squid and prawns and fry. Add the sauce and the vermicelli and fry further.

Allow the vermicelli to absorb the sauce well before serving.

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