Gyoza Burger

I love gyoza dumpling and I love burgers...why not try them together?!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 15 min

Ingredients

Gyoza dumplings (frozen) 4
Tomato slice 1
Lettuce leaf 1
Bread roll 1
Mayonnaise 1 tbsp
Sweet chilli sauce 1 tbsp
Vegetable oil 1 tbsp
Sesame oil 1 tsp

Method

1
Put the vegetable oil and sesame oil in a frying pan and fry the frozen gyoza and a thick slice of tomato on high heat.
2
Stick the gyoza together. Fry the tomato on both sides then remove to a plate.
3
Put 3 tbsp water in the frying pan and put the lid on. Steam fry the gyoza for 5 minutes on medium heat. In the meantime, cut the bread roll in half and warm slightly.
4
When the dumplings are cooked, place a lettuce leaf on the bread roll, then the tomato then the gyoza dumplings.
5
Drizzle over with the mayonnaise and sweet chilli sauce. Cover with the top of the bread roll and enjoy - I certainly did!

Tips & Note

I would recommend to serve on a plate and with a napkin, as the juices from the dumplings and tomato will definitely run down your chin!

Gyoza Burger

I love gyoza dumpling and I love burgers...why not try them together?!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 15 min

Ingredients

Gyoza dumplings (frozen) 4
Tomato slice 1
Lettuce leaf 1
Bread roll 1
Mayonnaise 1 tbsp
Sweet chilli sauce 1 tbsp
Vegetable oil 1 tbsp
Sesame oil 1 tsp

Gyoza Burger

Recipe ID :2231 Posted on 05 DEC 2016

Serves 1

Cook 15min
views 1,939
printed 0

saved 0

I love gyoza dumpling and I love burgers...why not try them together?!

Share

Ingredients

Print Ingredients Email Ingredients
4
1
1
1
1 tbsp
1 tbsp
1 tbsp
1 tsp

Method

Cook
15min
1
Put the vegetable oil and sesame oil in a frying pan and fry the frozen gyoza and a thick slice of tomato on high heat.
2
Stick the gyoza together. Fry the tomato on both sides then remove to a plate.
3
Put 3 tbsp water in the frying pan and put the lid on. Steam fry the gyoza for 5 minutes on medium heat. In the meantime, cut the bread roll in half and warm slightly.
4
When the dumplings are cooked, place a lettuce leaf on the bread roll, then the tomato then the gyoza dumplings.
5
Drizzle over with the mayonnaise and sweet chilli sauce. Cover with the top of the bread roll and enjoy - I certainly did!

Tips & Note

I would recommend to serve on a plate and with a napkin, as the juices from the dumplings and tomato will definitely run down your chin!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
HOME
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
HOME
It couldn't be simpler - just dissolve a fish stock cube in miso soup to get a deep seafood flavour, as if you've spent hours making a real stock!
Hot water, Miso (red), Fish stock cube, Dried wakame seaweed (optional), Spring onion (optional)
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
himawari
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe