Home Made Teriyaki Chicken in

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Hot water		400ml
Miso (red or mixed)		45g
Fish stock cube		1
Chinese chilli bean sauce (Tobanjan)		1 tsp
Chicken breast fillet		1
Salt & pepper		as required
Soy sauce		2 tbsp
Sugar		1 tsp
Sake		2 tbsp
Mirin		2 tbsp
Vegetable oil		1 tbsp
Leek		1/4
Spring onion		1/2
Egg noodles		for 1

Method

Prep

10min

Cook

15min

Season the chicken with salt & pepper and keep aside for 1 minute. Put the oil in a frying pan and fry the chicken for 3 minutes on high heat. Turn over and fry for another 3 minutes.

Add the sake, soy sauce and mirin and turn the heat down to medium. Fry for 5 minutes and remove the chicken to a plate.

Put the hot water, miso, stock, chilli bean sauce and sugar in a bowl and whisk.

In a separate frying pan, add the soup from Step 3 and bring to the boil. Add the finely chopped leeks and simmer for 1 minute.

Cook the egg noodles separately as per the pack instructions. Drain and transfer to a serving bowl.

Pour in the soup from Step 4 and top with the sliced teriyaki chicken from Step 2 and finely chopped spring onions.

Tips & Note

Depending on the miso, the finish will be different so you might need to adjust the figures given here.
Can someone recommend some really good dried egg noodles?

Similar Recipe

Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.

Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice

HOME

Deepseafish

Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger

HOME

Oshaman-bay

Delicious Stir Fried Curry Udon

I made Singapore Fried Noodles using Udon noodles...wow, it was tasty!

Udon noodles, Cooked prawns, Chicken breast fillet, Salt & pepper, Bok choy bunch, Green beans, Egg, Onion, Vegetable oil, Curry powder, Chicken stock granules, Soy sauce, Oyster sauce, Red chilli

PRO

cookbuzz

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.

Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)

PRO

yhiranuma

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds

PRO

Mizue

Chicken & Sweetcorn Miso Soup

A sweet and delicious miso soup - use the tinned sweetcorn juice too.

Chicken breast fillet (medium), Salt & pepper, Tinned sweetcorn, Miso (red or mixed), Dashi stock granules, Hot water, Spring onion

HOME

Jojoma

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz