Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Hot water 400ml
Miso (red or mixed) 45g
Fish stock cube 1
Chinese chilli bean sauce (Tobanjan) 1 tsp
Chicken breast fillet 1
Salt & pepper as required
Soy sauce 2 tbsp
Sugar 1 tsp
Sake 2 tbsp
Mirin 2 tbsp
Vegetable oil 1 tbsp
Leek 1/4
Spring onion 1/2
Egg noodles for 1

Method

1
Season the chicken with salt & pepper and keep aside for 1 minute. Put the oil in a frying pan and fry the chicken for 3 minutes on high heat. Turn over and fry for another 3 minutes.
2
Add the sake, soy sauce and mirin and turn the heat down to medium. Fry for 5 minutes and remove the chicken to a plate.
3
Put the hot water, miso, stock, chilli bean sauce and sugar in a bowl and whisk.
4
In a separate frying pan, add the soup from Step 3 and bring to the boil. Add the finely chopped leeks and simmer for 1 minute.
5
Cook the egg noodles separately as per the pack instructions. Drain and transfer to a serving bowl.
6
Pour in the soup from Step 4 and top with the sliced teriyaki chicken from Step 2 and finely chopped spring onions.

Tips & Note

Depending on the miso, the finish will be different so you might need to adjust the figures given here.
Can someone recommend some really good dried egg noodles?

Home Made Teriyaki Chicken in Miso Ramen

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Hot water 400ml
Miso (red or mixed) 45g
Fish stock cube 1
Chinese chilli bean sauce (Tobanjan) 1 tsp
Chicken breast fillet 1
Salt & pepper as required
Soy sauce 2 tbsp
Sugar 1 tsp
Sake 2 tbsp
Mirin 2 tbsp
Vegetable oil 1 tbsp
Leek 1/4
Spring onion 1/2
Egg noodles for 1

Home Made Teriyaki Chicken in Miso Ramen

Recipe ID :2362 Posted on 01 FEB 2017

Serves 1

Prep 10min
Cook 15min
views 9,315
printed 11

saved 0

This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.

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Ingredients

Print Ingredients Email Ingredients
400ml
45g
1
1 tsp
1
as required
2 tbsp
1 tsp
2 tbsp
2 tbsp
1 tbsp
1/4
1/2
for 1

Method

Prep
10min
Cook
15min
1
Season the chicken with salt & pepper and keep aside for 1 minute. Put the oil in a frying pan and fry the chicken for 3 minutes on high heat. Turn over and fry for another 3 minutes.
2
Add the sake, soy sauce and mirin and turn the heat down to medium. Fry for 5 minutes and remove the chicken to a plate.
3
Put the hot water, miso, stock, chilli bean sauce and sugar in a bowl and whisk.
4
In a separate frying pan, add the soup from Step 3 and bring to the boil. Add the finely chopped leeks and simmer for 1 minute.
5
Cook the egg noodles separately as per the pack instructions. Drain and transfer to a serving bowl.
6
Pour in the soup from Step 4 and top with the sliced teriyaki chicken from Step 2 and finely chopped spring onions.

Tips & Note

Depending on the miso, the finish will be different so you might need to adjust the figures given here.
Can someone recommend some really good dried egg noodles?

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