Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 15 min
Hot water | 400ml |
Miso (red or mixed) | 45g |
Fish stock cube | 1 |
Chinese chilli bean sauce (Tobanjan) | 1 tsp |
Chicken breast fillet | 1 |
Salt & pepper | as required |
Soy sauce | 2 tbsp |
Sugar | 1 tsp |
Sake | 2 tbsp |
Mirin | 2 tbsp |
Vegetable oil | 1 tbsp |
Leek | 1/4 |
Spring onion | 1/2 |
Egg noodles | for 1 |
Depending on the miso, the finish will be different so you might need to adjust the figures given here.
Can someone recommend some really good dried egg noodles?
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1
Prep: 10 min
Cook: 15 min
Hot water | 400ml | |
Miso (red or mixed) | 45g | |
Fish stock cube | 1 | |
Chinese chilli bean sauce (Tobanjan) | 1 tsp | |
Chicken breast fillet | 1 | |
Salt & pepper | as required | |
Soy sauce | 2 tbsp | |
Sugar | 1 tsp | |
Sake | 2 tbsp | |
Mirin | 2 tbsp | |
Vegetable oil | 1 tbsp | |
Leek | 1/4 | |
Spring onion | 1/2 | |
Egg noodles | for 1 |
Print Ingredients | Email Ingredients | |
400ml | ||
45g | ||
1 | ||
1 tsp | ||
1 | ||
as required | ||
2 tbsp | ||
1 tsp | ||
2 tbsp | ||
2 tbsp | ||
1 tbsp | ||
1/4 | ||
1/2 | ||
for 1 |
Depending on the miso, the finish will be different so you might need to adjust the figures given here.
Can someone recommend some really good dried egg noodles?