Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Cook: 20 min

Ingredients

Chicken thigh 1
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt & pepper a little
Potato starch (or cornflour) 1 tsp (or 2 tsp)
Carrot 5cm
Onion 1/2
Sesame oil 1 tsp
Hot water 400ml
Dashi stock granules 1 tsp
Sake 1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Java curry cube 1
Potatoes (medium) 2
Mushrooms 3
Spring onions 2
Ginger 1 thumb

Method

1
Slice the carrot into thin strips and cut the potatoes and mushrooms into thin slices. Chop the ginger as finely as possible.
2
Cut the chicken into bitesize pieces and season lightly with the salt & pepper. Put in a bowl with the sesame oil, soy sauce and potato starch and rub well in by hand. Fry the chicken in a frying pan with the sesame oil.
3
When chicken is nicely browned, mix in all the vegetables except the mushrooms.
4
When the vegetables are soft, add the hot water and dashi stock granules. Add the mushrooms, spring onions, sake, mirin and salt and boil on high heat.
5
When the soup has reduced to 2/3 or so, turn the heat down to low and add the curry roux cube, dissolving it completely. Simmer for 3 minutes.
6
Boil soba (buckwheat) noodles and drain them. Put into a bowl and pour over the curry sauce from Step 5 on top, your curry soba is ready.

Tips & Note

I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!

Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Cook: 20 min

Ingredients

Chicken thigh 1
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt & pepper a little
Potato starch (or cornflour) 1 tsp (or 2 tsp)
Carrot 5cm
Onion 1/2
Sesame oil 1 tsp
Hot water 400ml
Dashi stock granules 1 tsp
Sake 1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Java curry cube 1
Potatoes (medium) 2
Mushrooms 3
Spring onions 2
Ginger 1 thumb

Chicken Curry Soba Noodles

Recipe ID :2562 Posted on 03 APR 2017

Serves 1

Cook 20min
views 4,992
printed 5

saved 1

An authentic curry soba dish using Java curry cubes.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp
a little
1 tsp (or 2 tsp)
5cm
1/2
1 tsp
400ml
1 tsp
1 tbsp
1 tbsp
1/2 tsp
1
2
3
2
1 thumb

Method

Cook
20min
1
Slice the carrot into thin strips and cut the potatoes and mushrooms into thin slices. Chop the ginger as finely as possible.
2
Cut the chicken into bitesize pieces and season lightly with the salt & pepper. Put in a bowl with the sesame oil, soy sauce and potato starch and rub well in by hand. Fry the chicken in a frying pan with the sesame oil.
3
When chicken is nicely browned, mix in all the vegetables except the mushrooms.
4
When the vegetables are soft, add the hot water and dashi stock granules. Add the mushrooms, spring onions, sake, mirin and salt and boil on high heat.
5
When the soup has reduced to 2/3 or so, turn the heat down to low and add the curry roux cube, dissolving it completely. Simmer for 3 minutes.
6
Boil soba (buckwheat) noodles and drain them. Put into a bowl and pour over the curry sauce from Step 5 on top, your curry soba is ready.

Tips & Note

I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!

HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME
I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
HOME

Similar Recipe

The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME