Chicken Curry Soba Noodles

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thigh		1
Sesame oil		1 tsp
Soy sauce		1 tsp
Salt & pepper		a little
Potato starch (or cornflour)		1 tsp (or 2 tsp)
Carrot		5cm
Onion		1/2
Sesame oil		1 tsp
Hot water		400ml
Dashi stock granules		1 tsp
Sake		1 tbsp
Mirin		1 tbsp
Salt		1/2 tsp
Java curry cube		1
Potatoes (medium)		2
Mushrooms		3
Spring onions		2
Ginger		1 thumb

Method

Cook

20min

Slice the carrot into thin strips and cut the potatoes and mushrooms into thin slices. Chop the ginger as finely as possible.

Cut the chicken into bitesize pieces and season lightly with the salt & pepper. Put in a bowl with the sesame oil, soy sauce and potato starch and rub well in by hand. Fry the chicken in a frying pan with the sesame oil.

When chicken is nicely browned, mix in all the vegetables except the mushrooms.

When the vegetables are soft, add the hot water and dashi stock granules. Add the mushrooms, spring onions, sake, mirin and salt and boil on high heat.

When the soup has reduced to 2/3 or so, turn the heat down to low and add the curry roux cube, dissolving it completely. Simmer for 3 minutes.

Boil soba (buckwheat) noodles and drain them. Put into a bowl and pour over the curry sauce from Step 5 on top, your curry soba is ready.

HOME

I’ve got 12 recipes!

OSHAMAN-BAY

Step into my kitchen!

One Pan Peri Peri Pork Belly

Don't just boil thick cuts of pork belly - try this delicious recipe!

Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds

HOME

Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger

HOME

Chunky Miso Soup with Salmon and Vegetables

Make miso soup into a magnificent main by adding lots of fish and vegetables.

Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)

HOME

Daikon Mochi (Mooli Cake) with Mustard Soy Sauce

A great vegetable side dish and also good as a snack.

Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard

HOME

Sweet and Spicy Stir Fried Lettuce with Scrambled Eggs

It looks a lot but you can easily finish it, it is so delicious.

Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce

HOME

Scrambled Eggs with Kippers on Rice ( Nishin Donburi)

Use tinned kipper fillets to make this tasty rice dish.

Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice

HOME

Similar Recipe

Chicken and Celery Clear Soup

Just seasoned with salt & pepper and the celery and chicken will taste so delicious.

Celery, Chicken breast fillets, Ginger slices, Sake, Salt, Pepper, Sesame oil, Crushed sesame seeds

PRO

Mizue

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.

Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver

HOME

KitchenCIB

Healthy Miso Soup with Potato & Mangetout

Adding the beaten egg makes this soup mild and very easy to eat.

Potatoes, Mangetout, Dashi stock granules, Egg, Miso (red or mixed), Hot water

PRO

Torajiro Kuruma

Ishikari Hot-Pot Style Salmon Miso Soup

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!

Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion

HOME

KitchenCIB

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!

Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)

HOME

Mars walker

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.

Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso

PRO

cookbuzz

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz