Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Cook: 20 min

Ingredients

Chicken thigh 1
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt & pepper a little
Potato starch (or cornflour) 1 tsp (or 2 tsp)
Carrot 5cm
Onion 1/2
Sesame oil 1 tsp
Hot water 400ml
Dashi stock granules 1 tsp
Sake 1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Java curry cube 1
Potatoes (medium) 2
Mushrooms 3
Spring onions 2
Ginger 1 thumb

Method

1
Slice the carrot into thin strips and cut the potatoes and mushrooms into thin slices. Chop the ginger as finely as possible.
2
Cut the chicken into bitesize pieces and season lightly with the salt & pepper. Put in a bowl with the sesame oil, soy sauce and potato starch and rub well in by hand. Fry the chicken in a frying pan with the sesame oil.
3
When chicken is nicely browned, mix in all the vegetables except the mushrooms.
4
When the vegetables are soft, add the hot water and dashi stock granules. Add the mushrooms, spring onions, sake, mirin and salt and boil on high heat.
5
When the soup has reduced to 2/3 or so, turn the heat down to low and add the curry roux cube, dissolving it completely. Simmer for 3 minutes.
6
Boil soba (buckwheat) noodles and drain them. Put into a bowl and pour over the curry sauce from Step 5 on top, your curry soba is ready.

Tips & Note

I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!

Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Cook: 20 min

Ingredients

Chicken thigh 1
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt & pepper a little
Potato starch (or cornflour) 1 tsp (or 2 tsp)
Carrot 5cm
Onion 1/2
Sesame oil 1 tsp
Hot water 400ml
Dashi stock granules 1 tsp
Sake 1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Java curry cube 1
Potatoes (medium) 2
Mushrooms 3
Spring onions 2
Ginger 1 thumb

Chicken Curry Soba Noodles

Recipe ID :2562 Posted on 03 APR 2017

Serves 1

Cook 20min
views 818
printed 0

saved 0

An authentic curry soba dish using Java curry cubes.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp
a little
1 tsp (or 2 tsp)
5cm
1/2
1 tsp
400ml
1 tsp
1 tbsp
1 tbsp
1/2 tsp
1
2
3
2
1 thumb

Method

Cook
20min
1
Slice the carrot into thin strips and cut the potatoes and mushrooms into thin slices. Chop the ginger as finely as possible.
2
Cut the chicken into bitesize pieces and season lightly with the salt & pepper. Put in a bowl with the sesame oil, soy sauce and potato starch and rub well in by hand. Fry the chicken in a frying pan with the sesame oil.
3
When chicken is nicely browned, mix in all the vegetables except the mushrooms.
4
When the vegetables are soft, add the hot water and dashi stock granules. Add the mushrooms, spring onions, sake, mirin and salt and boil on high heat.
5
When the soup has reduced to 2/3 or so, turn the heat down to low and add the curry roux cube, dissolving it completely. Simmer for 3 minutes.
6
Boil soba (buckwheat) noodles and drain them. Put into a bowl and pour over the curry sauce from Step 5 on top, your curry soba is ready.

Tips & Note

I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!

HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
HOME

Similar Recipe

This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
KitchenCIB
HOME
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying

All New Recipes