Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Cook: 20 min

Ingredients

Chicken thigh 1
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt & pepper a little
Potato starch (or cornflour) 1 tsp (or 2 tsp)
Carrot 5cm
Onion 1/2
Sesame oil 1 tsp
Hot water 400ml
Dashi stock granules 1 tsp
Sake 1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Java curry cube 1
Potatoes (medium) 2
Mushrooms 3
Spring onions 2
Ginger 1 thumb

Method

1
Slice the carrot into thin strips and cut the potatoes and mushrooms into thin slices. Chop the ginger as finely as possible.
2
Cut the chicken into bitesize pieces and season lightly with the salt & pepper. Put in a bowl with the sesame oil, soy sauce and potato starch and rub well in by hand. Fry the chicken in a frying pan with the sesame oil.
3
When chicken is nicely browned, mix in all the vegetables except the mushrooms.
4
When the vegetables are soft, add the hot water and dashi stock granules. Add the mushrooms, spring onions, sake, mirin and salt and boil on high heat.
5
When the soup has reduced to 2/3 or so, turn the heat down to low and add the curry roux cube, dissolving it completely. Simmer for 3 minutes.
6
Boil soba (buckwheat) noodles and drain them. Put into a bowl and pour over the curry sauce from Step 5 on top, your curry soba is ready.

Tips & Note

I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!

Chicken Curry Soba Noodles

An authentic curry soba dish using Java curry cubes.

Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)

Serves 1

Cook: 20 min

Ingredients

Chicken thigh 1
Sesame oil 1 tsp
Soy sauce 1 tsp
Salt & pepper a little
Potato starch (or cornflour) 1 tsp (or 2 tsp)
Carrot 5cm
Onion 1/2
Sesame oil 1 tsp
Hot water 400ml
Dashi stock granules 1 tsp
Sake 1 tbsp
Mirin 1 tbsp
Salt 1/2 tsp
Java curry cube 1
Potatoes (medium) 2
Mushrooms 3
Spring onions 2
Ginger 1 thumb

Chicken Curry Soba Noodles

Recipe ID :2562 Posted on 03 APR 2017

Serves 1

Cook 20min
views 1,917
printed 1

saved 0

An authentic curry soba dish using Java curry cubes.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp
a little
1 tsp (or 2 tsp)
5cm
1/2
1 tsp
400ml
1 tsp
1 tbsp
1 tbsp
1/2 tsp
1
2
3
2
1 thumb

Method

Cook
20min
1
Slice the carrot into thin strips and cut the potatoes and mushrooms into thin slices. Chop the ginger as finely as possible.
2
Cut the chicken into bitesize pieces and season lightly with the salt & pepper. Put in a bowl with the sesame oil, soy sauce and potato starch and rub well in by hand. Fry the chicken in a frying pan with the sesame oil.
3
When chicken is nicely browned, mix in all the vegetables except the mushrooms.
4
When the vegetables are soft, add the hot water and dashi stock granules. Add the mushrooms, spring onions, sake, mirin and salt and boil on high heat.
5
When the soup has reduced to 2/3 or so, turn the heat down to low and add the curry roux cube, dissolving it completely. Simmer for 3 minutes.
6
Boil soba (buckwheat) noodles and drain them. Put into a bowl and pour over the curry sauce from Step 5 on top, your curry soba is ready.

Tips & Note

I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!

HOME
Oshaman-bay
I’ve got 12 recipes!

OSHAMAN-BAY
Step into my kitchen!
Make miso soup into a magnificent main by adding lots of fish and vegetables.
Salmon fillet, Salt, Potato (medium), Onion (medium), Carrot (medium), Celery (leaves as well), Ginger, Vegetable oil, Dashi stock granules (or fish stock cube), Hot water, Miso, Spring onion, Chilli oil (optional)
HOME
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
HOME
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
HOME
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
HOME
It's great because you can use the celery leaves too!
Hot water, Dashi stock granules (hondashi), Miso, Celery, Tofu, Dried wakame seaweed
HOME

Similar Recipe

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
yhiranuma
PRO
This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
KitchenCIB
HOME
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
M Kushima
PRO
Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe