Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1 Cook: 20 min
Chicken thigh | 1 |
Sesame oil | 1 tsp |
Soy sauce | 1 tsp |
Salt & pepper | a little |
Potato starch (or cornflour) | 1 tsp (or 2 tsp) |
Carrot | 5cm |
Onion | 1/2 |
Sesame oil | 1 tsp |
Hot water | 400ml |
Dashi stock granules | 1 tsp |
Sake | 1 tbsp |
Mirin | 1 tbsp |
Salt | 1/2 tsp |
Java curry cube | 1 |
Potatoes (medium) | 2 |
Mushrooms | 3 |
Spring onions | 2 |
Ginger | 1 thumb |
I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!
Recipe By: Oshaman-bay (https://cookbuzz.com/kitchen/444)
Serves 1
Cook: 20 min
Chicken thigh | 1 | |
Sesame oil | 1 tsp | |
Soy sauce | 1 tsp | |
Salt & pepper | a little | |
Potato starch (or cornflour) | 1 tsp (or 2 tsp) | |
Carrot | 5cm | |
Onion | 1/2 | |
Sesame oil | 1 tsp | |
Hot water | 400ml | |
Dashi stock granules | 1 tsp | |
Sake | 1 tbsp | |
Mirin | 1 tbsp | |
Salt | 1/2 tsp | |
Java curry cube | 1 | |
Potatoes (medium) | 2 | |
Mushrooms | 3 | |
Spring onions | 2 | |
Ginger | 1 thumb |
Print Ingredients | Email Ingredients | |
1 | ||
1 tsp | ||
1 tsp | ||
a little | ||
1 tsp (or 2 tsp) | ||
5cm | ||
1/2 | ||
1 tsp | ||
400ml | ||
1 tsp | ||
1 tbsp | ||
1 tbsp | ||
1/2 tsp | ||
1 | ||
2 | ||
3 | ||
2 | ||
1 thumb |
I used my favorite curry cube, Java, but the choice is yours. Of course you can enjoy udon noodles with this same recipe!