日本語
Log In Join Us Help

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Chicken breast fillets 160-180g
Pepper a little
Parma ham slices 6
Sage leaves 7-8
Flour as required
Butter 2.5 tsp
White wine 100ml
Salt a pinch

Method

1
Cut the chicken into 6 pieces and tenderise to make 2mm thick. Season with pepper.
2
Put one leaf of sage on each chicken piece and cover with a slice of parma ham cut in two. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan. Add the chicken and fry on medium heat for 3-4 minutes each side, then transfer to a serving dish.
4
In the same pan, add the remaining 1.5 tsp butter and pour in the white wine. Add the remaining sage leaves. Reduce the sauce and allow the alcohol to evaporate.
5
When it's reduced by half and has thickened, pour over the chicken and serve with some salad alongside.

Tips & Note

You don't need to season the chicken with salt at Step 1 as it will soon be wrapped with the salty parma ham.
If you don't like sage, you can use basil instead.

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Chicken breast fillets 160-180g
Pepper a little
Parma ham slices 6
Sage leaves 7-8
Flour as required
Butter 2.5 tsp
White wine 100ml
Salt a pinch
  1. Home
  2. Tobuchan
  3. Chicken Saltimbocca

Chicken Saltimbocca

Recipe ID :2050 Posted on 22 SEP 2016
PRINT Email me this recipe

Serves 2

Prep 8min
Cook 10min
views 6,885
printed 5

saved 0

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 264 recipes!

Ingredients

Print Ingredients Email Ingredients
160-180g
a little
6
7-8
as required
2.5 tsp
100ml
a pinch

Method

Prep
8min
Cook
10min
1
Cut the chicken into 6 pieces and tenderise to make 2mm thick. Season with pepper.
2
Put one leaf of sage on each chicken piece and cover with a slice of parma ham cut in two. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan. Add the chicken and fry on medium heat for 3-4 minutes each side, then transfer to a serving dish.
4
In the same pan, add the remaining 1.5 tsp butter and pour in the white wine. Add the remaining sage leaves. Reduce the sauce and allow the alcohol to evaporate.
5
When it's reduced by half and has thickened, pour over the chicken and serve with some salad alongside.

Tips & Note

You don't need to season the chicken with salt at Step 1 as it will soon be wrapped with the salty parma ham.
If you don't like sage, you can use basil instead.

Category

Italy Easy Peasy Pan Fried / Shallow Fried Quick Simmer Alcohol Chicken Flour Ham Dinner Everyday Home Alone

Related Italian parma ham saltimbocca white wine sage basil
HOME
Tobuchan
I’ve got 264 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.
Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts
HOME

Smoked Salmon and Capers Rice Balls (Onigiri)

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
HOME

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME

Cheat's Beef & Tomato Stew

Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
HOME

The Fluffiest Meringue Omelette!

Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME

Similar Recipe

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
POV Italian Cooking
HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
Tobuchan
HOME

Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
Tobuchan
HOME

Ultra Simple Delicious Chicken Parmigiana

Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
Marco G
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.