日本語
Log In Join Us Help

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Chicken breast fillets 160-180g
Pepper a little
Parma ham slices 6
Sage leaves 7-8
Flour as required
Butter 2.5 tsp
White wine 100ml
Salt a pinch

Method

1
Cut the chicken into 6 pieces and tenderise to make 2mm thick. Season with pepper.
2
Put one leaf of sage on each chicken piece and cover with a slice of parma ham cut in two. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan. Add the chicken and fry on medium heat for 3-4 minutes each side, then transfer to a serving dish.
4
In the same pan, add the remaining 1.5 tsp butter and pour in the white wine. Add the remaining sage leaves. Reduce the sauce and allow the alcohol to evaporate.
5
When it's reduced by half and has thickened, pour over the chicken and serve with some salad alongside.

Tips & Note

You don't need to season the chicken with salt at Step 1 as it will soon be wrapped with the salty parma ham.
If you don't like sage, you can use basil instead.

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Chicken breast fillets 160-180g
Pepper a little
Parma ham slices 6
Sage leaves 7-8
Flour as required
Butter 2.5 tsp
White wine 100ml
Salt a pinch
  1. Home
  2. Tobuchan
  3. Chicken Saltimbocca

Chicken Saltimbocca

Recipe ID :2050 Posted on 22 SEP 2016
PRINT Email me this recipe

Serves 2

Prep 8min
Cook 10min
views 12,495
printed 7

saved 0

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 332 recipes!

Ingredients

Print Ingredients Email Ingredients
160-180g
a little
6
7-8
as required
2.5 tsp
100ml
a pinch

Method

Prep
8min
Cook
10min
1
Cut the chicken into 6 pieces and tenderise to make 2mm thick. Season with pepper.
2
Put one leaf of sage on each chicken piece and cover with a slice of parma ham cut in two. Dredge with flour and shake off the excess.
3
Put 1 tsp butter in a large frying pan. Add the chicken and fry on medium heat for 3-4 minutes each side, then transfer to a serving dish.
4
In the same pan, add the remaining 1.5 tsp butter and pour in the white wine. Add the remaining sage leaves. Reduce the sauce and allow the alcohol to evaporate.
5
When it's reduced by half and has thickened, pour over the chicken and serve with some salad alongside.

Tips & Note

You don't need to season the chicken with salt at Step 1 as it will soon be wrapped with the salty parma ham.
If you don't like sage, you can use basil instead.

Category

Italy Easy Peasy Pan Fried / Shallow Fried Quick Simmer Alcohol Chicken Flour Ham Dinner Everyday Home Alone

Related Italian parma ham saltimbocca white wine sage basil
HOME
Tobuchan
I’ve got 332 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Waitrose Yakisoba - surprise!

British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Speedy Singapore Fried Noodles

I made this based on a recipe from a Hong Kong Chinese restaurant.
Vermicelli, Cooked prawns, Chicken thighs or breast, Beansprouts, Egg, Green pepper, Onion, Curry powder, Soy sauce, Oyster sauce, Red chilli
HOME

My Very First Home Made Taiyaki (Azuki Bean Waffle)

I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME

Sirloin Steak with Mushroom Sauce

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME

Doritos Chicken Cutlets (Chicken Katsu)

I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
POV Italian Cooking
HOME

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
Tobuchan
HOME

Chicken Piccata American Style

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME

Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.