Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 25 min
Frozen prawns with heads | 8-10 |
Frozen prawns | 6-8 |
Chicken stock cube | 1/2 |
Hot water | 400ml |
Pancetta | 30g |
Onion | 1/4 |
Yellow pepper | 1/2 |
Broccoli | 4 florets |
Carrot | 1/3 |
Paprika powder | 2 tsp |
Turmeric | 2 tsp |
Short grain rice | 120g |
●The more prawns with heads you use, the deeper the flavour.
●You can use whichever vegetables you like, but colourful peppers really make this dish look attractive.
●This is not really a paella because there is no saffron, so I called it paella risotto but it tastes almost like a paella!
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1
Prep: 15 min
Cook: 25 min
Frozen prawns with heads | 8-10 | |
Frozen prawns | 6-8 | |
Chicken stock cube | 1/2 | |
Hot water | 400ml | |
Pancetta | 30g | |
Onion | 1/4 | |
Yellow pepper | 1/2 | |
Broccoli | 4 florets | |
Carrot | 1/3 | |
Paprika powder | 2 tsp | |
Turmeric | 2 tsp | |
Short grain rice | 120g |
Print Ingredients | Email Ingredients | |
8-10 | ||
6-8 | ||
1/2 | ||
400ml | ||
30g | ||
1/4 | ||
1/2 | ||
4 florets | ||
1/3 | ||
2 tsp | ||
2 tsp | ||
120g |
●The more prawns with heads you use, the deeper the flavour.
●You can use whichever vegetables you like, but colourful peppers really make this dish look attractive.
●This is not really a paella because there is no saffron, so I called it paella risotto but it tastes almost like a paella!