Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Prawns with heads (frozen) 14-16
Squid (frozen) 100-200g
Onion (medium) 1/2
Garlic 2 cloves
Carrot 1
Celery 1
Risotto rice 300g
Chicken stock cube 1
Hot water 500ml
Mushrooms (medium) 6
Paprika 1 tsp
Turmeric 1 tsp
Salt & pepper a pinch

Method

1
Put 3 tbsp oil in a large frying pan and fry the smashed garlic on medium heat.
2
Add the frozen prawns and fry for 3-4 minutes until defrosted.
3
Press the heads of the prawns to extract maximum flavour.
4
Add the diced carrot, celery and onion.
5
Add the unwashed rice and bitesize squid, paprika and turmeric. Stir fry for a while then add the chicken stock cube in hot water.
6
Add the sliced mushrooms (4mm) evenly and cook on medium heat.
7
Check how the rice is cooking - add hot water if you need more liquid.
8
When the rice is cooked, turn the heat up to high to evaporate all the liquid. It's ready - season with salt & pepper and serve.

Tips & Note

●You can swap the prawns and squid for chorizo or sausage, this will make a delicious meat paella risotto
●As long as the rice is cooked, you can't fail making this dish

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Prawns with heads (frozen) 14-16
Squid (frozen) 100-200g
Onion (medium) 1/2
Garlic 2 cloves
Carrot 1
Celery 1
Risotto rice 300g
Chicken stock cube 1
Hot water 500ml
Mushrooms (medium) 6
Paprika 1 tsp
Turmeric 1 tsp
Salt & pepper a pinch

Seafood Risotto Paella Style

Recipe ID :1798 Posted on 25 APR 2016

Serves 2

Prep 10min
Cook 20min
views 8,951
printed 33

saved 0

Use both frozen prawns and squid to make this really delicious rice dish.

Share

Ingredients

Print Ingredients Email Ingredients
14-16
100-200g
1/2
2 cloves
1
1
300g
1
500ml
6
1 tsp
1 tsp
a pinch

Method

Prep
10min
Cook
20min
1
Put 3 tbsp oil in a large frying pan and fry the smashed garlic on medium heat.
2
Add the frozen prawns and fry for 3-4 minutes until defrosted.
3
Press the heads of the prawns to extract maximum flavour.
4
Add the diced carrot, celery and onion.
5
Add the unwashed rice and bitesize squid, paprika and turmeric. Stir fry for a while then add the chicken stock cube in hot water.
6
Add the sliced mushrooms (4mm) evenly and cook on medium heat.
7
Check how the rice is cooking - add hot water if you need more liquid.
8
When the rice is cooked, turn the heat up to high to evaporate all the liquid. It's ready - season with salt & pepper and serve.

Tips & Note

●You can swap the prawns and squid for chorizo or sausage, this will make a delicious meat paella risotto
●As long as the rice is cooked, you can't fail making this dish

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME
Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
HOME
Banana in miso soup? Sounds weird? I thought so too, until I tried it...
Kyoto white miso , Hot water, Sugar, Banana, Sesame seeds
HOME
A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME
Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
HOME

Similar Recipe

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
Tobuchan
HOME
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
This is a recipe using Spanish piquillo peppers, it's also called sweet pointed pepper.
Piquillo peppers, ●Cooked rice, ●Chicken breast fillet, ●3 colour peppers, ●Chicken stock cube, ●Soy sauce, ●Sesame oil, ●Mirin, ●Salt & pepper, ●Tomato ketchup, Flour, Parmigiano reggiano, Tomato ketchup
Tobuchan
HOME
Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.
Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
Tobuchan
HOME
Use sausages or chorizo.
Sausages (or chorizo), Olive oil, Shallot, Risotto rice, Pepper, Surimi (crab sticks), Frozen vegetable mix , Chicken stock, Paprika, Turmeric, Nutmeg, Cayenne pepper
Rafael
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME