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Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Prawns with heads (frozen) 14-16
Squid (frozen) 100-200g
Onion (medium) 1/2
Garlic 2 cloves
Carrot 1
Celery 1
Risotto rice 300g
Chicken stock cube 1
Hot water 500ml
Mushrooms (medium) 6
Paprika 1 tsp
Turmeric 1 tsp
Salt & pepper a pinch

Method

1
Put 3 tbsp oil in a large frying pan and fry the smashed garlic on medium heat.
2
Add the frozen prawns and fry for 3-4 minutes until defrosted.
3
Press the heads of the prawns to extract maximum flavour.
4
Add the diced carrot, celery and onion.
5
Add the unwashed rice and bitesize squid, paprika and turmeric. Stir fry for a while then add the chicken stock cube in hot water.
6
Add the sliced mushrooms (4mm) evenly and cook on medium heat.
7
Check how the rice is cooking - add hot water if you need more liquid.
8
When the rice is cooked, turn the heat up to high to evaporate all the liquid. It's ready - season with salt & pepper and serve.

Tips & Note

●You can swap the prawns and squid for chorizo or sausage, this will make a delicious meat paella risotto
●As long as the rice is cooked, you can't fail making this dish

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Prawns with heads (frozen) 14-16
Squid (frozen) 100-200g
Onion (medium) 1/2
Garlic 2 cloves
Carrot 1
Celery 1
Risotto rice 300g
Chicken stock cube 1
Hot water 500ml
Mushrooms (medium) 6
Paprika 1 tsp
Turmeric 1 tsp
Salt & pepper a pinch
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Seafood Risotto Paella Style

Recipe ID :1798 Posted on 25 APR 2016
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Serves 2

Prep 10min
Cook 20min
views 9,551
printed 33

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Use both frozen prawns and squid to make this really delicious rice dish.

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
14-16
100-200g
1/2
2 cloves
1
1
300g
1
500ml
6
1 tsp
1 tsp
a pinch

Method

Prep
10min
Cook
20min
1
Put 3 tbsp oil in a large frying pan and fry the smashed garlic on medium heat.
2
Add the frozen prawns and fry for 3-4 minutes until defrosted.
3
Press the heads of the prawns to extract maximum flavour.
4
Add the diced carrot, celery and onion.
5
Add the unwashed rice and bitesize squid, paprika and turmeric. Stir fry for a while then add the chicken stock cube in hot water.
6
Add the sliced mushrooms (4mm) evenly and cook on medium heat.
7
Check how the rice is cooking - add hot water if you need more liquid.
8
When the rice is cooked, turn the heat up to high to evaporate all the liquid. It's ready - season with salt & pepper and serve.

Tips & Note

●You can swap the prawns and squid for chorizo or sausage, this will make a delicious meat paella risotto
●As long as the rice is cooked, you can't fail making this dish

Category

Spain Rice Simmer Mushrooms Prawns Rice Seafood Squid Home Party

Related chicken stock Cuttlefish risotto paella prawn seafood squid cuttlefish stock cube chicken stock prawns squid
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