Spanish Style Stir Fried Udon

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Udon noodles		for 2 people
Tinned scallops in vieira sauce		1
Garlic		2 cloves
Shallot		1
Olive oil		2 tbsp
Dried chilli		1
Black olives		12
Capers		2 tsp
Salt		1-1.5 tsp

Method

Prep

2min

Cook

12min

Boil the udon noodles beforehand.

Put the olive oil in a frying pan on medium heat and add the smashed garlic and chopped shallots. Stir fry then add the chopped dried chilli (de-seed first).

When the shallot is nicely browned, add half the amount of olives chopped in half, the capers and 3 ladles of hot water to prevent it burning.

Add the scallops together with the sauce and fry.

Add the salt and mix well, then the cooked udon noodles from Step 1 and mix again.

Add the remaining olives, fry, and season with salt if necessary.

HOME

I’ve got 10 recipes!

ORANGE HOUSE

Step into my kitchen!

Crunchy Daikon & Cucumber Salad with Tuna

Daikon (mooli) is a wonderful healthy radish, why not try it?

Daikon (mooli), Cucumber, Salt , Salt & pepper, Tinned tuna (in sunflower oil), Mayonnaise, Vinegar, Chilli powder

HOME

Choi Sum Namul (Korean Vegetable Side Dish)

Super easy, super delicious vegetable side dish.

Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion

HOME

Spanish Style Stir Fried Udon Noodles with Scallops

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt

HOME

Maki Sushi with Red Leicester Cheese and Cucumber

Red Leicester cheese goes well with Branston pickle, so I made some maki sushi using them. You can make two maki sushi rolls with this amount.

Sushi rice, Spring onions, Red Leicester cheese, Cucumber, Branston pickle (small chunks), Nori sheet, Sesame seeds

HOME

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.

Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso

HOME

Lettuce & Tofu Miso Soup Nagano Style

Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.

Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce

HOME

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Pasta with Scallops in Vieira Sauce

A mind-blowing and delicious pasta using tinned scallops in vieira (hot chili tomato) sauce.

Tinned scallops in vieira sauce, Garlic, Dried chilli, Olive oil, Fish stock cube, Parsley, Pepper, Spaghetti

HOME

Rafael

Seafood Rice Paella Style

A simple quick rice dish with a hint of 'paella'!

Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice

PRO

Purihirunesan

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!

Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake

PRO

Purihirunesan

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!

Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce

PRO

Purihirunesan

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!

New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying

PRO

yhiranuma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz