Spanish Style Stir Fried Udon

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Udon noodles		for 2 people
Tinned scallops in vieira sauce		1
Garlic		2 cloves
Shallot		1
Olive oil		2 tbsp
Dried chilli		1
Black olives		12
Capers		2 tsp
Salt		1-1.5 tsp

Method

Prep

2min

Cook

12min

Boil the udon noodles beforehand.

Put the olive oil in a frying pan on medium heat and add the smashed garlic and chopped shallots. Stir fry then add the chopped dried chilli (de-seed first).

When the shallot is nicely browned, add half the amount of olives chopped in half, the capers and 3 ladles of hot water to prevent it burning.

Add the scallops together with the sauce and fry.

Add the salt and mix well, then the cooked udon noodles from Step 1 and mix again.

Add the remaining olives, fry, and season with salt if necessary.

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