Spanish Style Stir Fried Udon Noodles with Scallops

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Prep: 2 min Cook: 12 min

Ingredients

Udon noodles for 2 people
Tinned scallops in vieira sauce 1
Garlic 2 cloves
Shallot 1
Olive oil 2 tbsp
Dried chilli 1
Black olives 12
Capers 2 tsp
Salt 1-1.5 tsp

Method

1
Boil the udon noodles beforehand.
2
Put the olive oil in a frying pan on medium heat and add the smashed garlic and chopped shallots. Stir fry then add the chopped dried chilli (de-seed first).
3
When the shallot is nicely browned, add half the amount of olives chopped in half, the capers and 3 ladles of hot water to prevent it burning.
4
Add the scallops together with the sauce and fry.
5
Add the salt and mix well, then the cooked udon noodles from Step 1 and mix again.
6
Add the remaining olives, fry, and season with salt if necessary.

Tips & Note

Spanish Style Stir Fried Udon Noodles with Scallops

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Prep: 2 min

Cook: 12 min

Ingredients

Udon noodles for 2 people
Tinned scallops in vieira sauce 1
Garlic 2 cloves
Shallot 1
Olive oil 2 tbsp
Dried chilli 1
Black olives 12
Capers 2 tsp
Salt 1-1.5 tsp

Spanish Style Stir Fried Udon Noodles with Scallops

Recipe ID :2649 Posted on 23 MAY 2017

Serves 2

Prep 2min
Cook 12min
views 598
printed 0

saved 1

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

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Ingredients

Print Ingredients Email Ingredients
for 2 people
1
2 cloves
1
2 tbsp
1
12
2 tsp
1-1.5 tsp

Method

Prep
2min
Cook
12min
1
Boil the udon noodles beforehand.
2
Put the olive oil in a frying pan on medium heat and add the smashed garlic and chopped shallots. Stir fry then add the chopped dried chilli (de-seed first).
3
When the shallot is nicely browned, add half the amount of olives chopped in half, the capers and 3 ladles of hot water to prevent it burning.
4
Add the scallops together with the sauce and fry.
5
Add the salt and mix well, then the cooked udon noodles from Step 1 and mix again.
6
Add the remaining olives, fry, and season with salt if necessary.
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