Spanish Style Stir Fried Udon Noodles with Scallops

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Prep: 2 min Cook: 12 min

Ingredients

Udon noodles for 2 people
Tinned scallops in vieira sauce 1
Garlic 2 cloves
Shallot 1
Olive oil 2 tbsp
Dried chilli 1
Black olives 12
Capers 2 tsp
Salt 1-1.5 tsp

Method

1
Boil the udon noodles beforehand.
2
Put the olive oil in a frying pan on medium heat and add the smashed garlic and chopped shallots. Stir fry then add the chopped dried chilli (de-seed first).
3
When the shallot is nicely browned, add half the amount of olives chopped in half, the capers and 3 ladles of hot water to prevent it burning.
4
Add the scallops together with the sauce and fry.
5
Add the salt and mix well, then the cooked udon noodles from Step 1 and mix again.
6
Add the remaining olives, fry, and season with salt if necessary.

Tips & Note

Spanish Style Stir Fried Udon Noodles with Scallops

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Prep: 2 min

Cook: 12 min

Ingredients

Udon noodles for 2 people
Tinned scallops in vieira sauce 1
Garlic 2 cloves
Shallot 1
Olive oil 2 tbsp
Dried chilli 1
Black olives 12
Capers 2 tsp
Salt 1-1.5 tsp

Spanish Style Stir Fried Udon Noodles with Scallops

Recipe ID :2649 Posted on 23 MAY 2017

Serves 2

Prep 2min
Cook 12min
views 160
printed 0

saved 1

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
1
2 cloves
1
2 tbsp
1
12
2 tsp
1-1.5 tsp

Method

Prep
2min
Cook
12min
1
Boil the udon noodles beforehand.
2
Put the olive oil in a frying pan on medium heat and add the smashed garlic and chopped shallots. Stir fry then add the chopped dried chilli (de-seed first).
3
When the shallot is nicely browned, add half the amount of olives chopped in half, the capers and 3 ladles of hot water to prevent it burning.
4
Add the scallops together with the sauce and fry.
5
Add the salt and mix well, then the cooked udon noodles from Step 1 and mix again.
6
Add the remaining olives, fry, and season with salt if necessary.
HOME
Orange House
I’ve got 9 recipes!

ORANGE HOUSE
Step into my kitchen!
Red Leicester cheese goes well with Branston pickle, so I made some maki sushi using them. You can make two maki sushi rolls with this amount.
Sushi rice, Spring onions, Red Leicester cheese, Cucumber, Branston pickle (small chunks), Nori sheet, Sesame seeds
HOME
A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
HOME
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
HOME
Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.
Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt
HOME
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
HOME
Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!
Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
You can do this easily by combining ichiban dashi and niban dashi...
Water (soft), Dashi kombu seaweed, Bonito flakes (katsuo bushi), Soy sauce, Mirin, Salt
cookbuzz
PRO
A simple quick rice dish with a hint of 'paella'!
Squid, Mussels, Prawns, Clams, Peppers (any 2 colours) , Garlic, Salt & pepper, Fish stock, Cherry tomatoes, Bay leaf, Saffron, Rice
Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME