Purihirunesan's Kitchen

Purihirunesan's Kitchen

Purihirunesan
PRO

Purihirunesan

Share

I’ve got 58 recipes!

Take a peek inside the world of flat fish...and get some good advice.
 
PRO
Those days are over when you needed to clean octopus with salt. Try this alternative simple idea and from now on, cooking octopus will be a walk in the park.
Fresh octopus, Cornflour or potato starch
PRO
As soon as this comes into your mind, you won't stop thinking about it until you've made and eaten it!
Skate wings, Cornflour (or potato starch), Oil for frying, Soy sauce, Mirin, Sake or white wine, Sugar, Sesame seeds
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO
So good for you!
Skate wings, Ginger, Soy sauce, Water, Mirin, Sake or white wine, Sugar
PRO
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
PRO
Perfect for a bento lunch box!
Bottled cockles jar (90g), Soy sauce, Mirin, Sugar, Sake or white wine, Honey, Ginger (grated)
PRO
A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
PRO
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO
Such a quick recipe using a microwave.
Swede, White crabmeat (from a dressed crab), Water, Dashi stock, Soy sauce, Mirin, Sake, Salt, Cornflour
PRO
A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
PRO
A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
PRO

Purihirunesan's profile

Big sister in Primrose Hill (Purihirunesan)
I work at a fishmonger's in Primrose Hill, London (in total for 22 years including my time in Japan). I work every Thursday in the Marble Arch branch. Come and ask me anything about fish or sashimi!
Instagram: primrose _hill_sakanaya
Twitter: Purihirunesan
My blog: http://blogs.yahoo.co.jp/vivi1017press
La Petite Poissonnerie (Primrose Hill) 75A Gloucester Avenue, London NW1 8LD closed Mondays
La Petite Poissonnerie (Marble Arch) 19 New Quebec Street, London W1H 7RY closed Sundays & Mondays
Tel: 07588 393 995

About Purihirunesan

Hobbies
Food interests
Social media https://Instagram.com/primrose_hill_sakanaya/
Website http://blogs.yahoo.co.jp/vivi1017press