Brown Crabmeat on Toast

A wonderful weekend brunch idea.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 1 Cook: 10 min

Ingredients

Baguette slices 2~3
Brown crabmeat 80g
Mayonnaise 1/2 tbsp
Single cream 1 tbsp
Nori for garnish as required
Sesame seeds for garnish as required

Method

1
Preheat the oven 180C and lightly toast the diagonal slices of baguette.
2
Mix the crabmeat, mayonnaise and cream in a bowl.
3
Spread Step 2 thickly onto the toasted baguettes and garnish with finely crushed nori seaweed and sesame seeds, if you like.

Tips & Note

When you buy a Dressed Crab, it means a crab that's already been shelled and prepared beforehand. It's normally sold as white and brown crabmeat in the same shell.

Brown Crabmeat on Toast

A wonderful weekend brunch idea.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 1

Cook: 10 min

Ingredients

Baguette slices 2~3
Brown crabmeat 80g
Mayonnaise 1/2 tbsp
Single cream 1 tbsp
Nori for garnish as required
Sesame seeds for garnish as required

Brown Crabmeat on Toast

Recipe ID :2147 Posted on 27 OCT 2016

Serves 1

Cook 10min
views 1,581
printed 0

saved 2

A wonderful weekend brunch idea.

Share

Ingredients

Print Ingredients Email Ingredients
2~3
80g
1/2 tbsp
1 tbsp
as required
as required

Method

Cook
10min
1
Preheat the oven 180C and lightly toast the diagonal slices of baguette.
2
Mix the crabmeat, mayonnaise and cream in a bowl.
3
Spread Step 2 thickly onto the toasted baguettes and garnish with finely crushed nori seaweed and sesame seeds, if you like.

Tips & Note

When you buy a Dressed Crab, it means a crab that's already been shelled and prepared beforehand. It's normally sold as white and brown crabmeat in the same shell.

PRO
Purihirunesan
I’ve got 87 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
The intense deliciousness of the squid enhances the celery, so use lots of it!
Squid (frozen is fine), Celery, Fish sauce (nam pla), Soy sauce, Sesame oil, Vegetable oil or olive oil
PRO
A delightful combination of flavours.
Smoked mackerel fillet, Cucumber, Tomatoes, Dressing:, White wine vinegar, Sugar, Sesame oil, Soy sauce, Mirin, Salt & pepper
PRO
You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
PRO
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
PRO
I'll give you some fishmonger's tips for this recipe.
Fresh mackerel fillets, Soy sauce, Sake (or white wine), Mirin, Water, Sugar, Ginger (optional)
PRO

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
To make a bisque takes time and is quite complex. Using crab brownmeat makes this soup taste just like a bisque.
Crab flakes & brownmeat pack (half & half), Olive oil, Tomato paste, White wine, Soup stock cube, Flavourings, Leeks, Celery, Carrots, Potatoes, Garlic
kechauru
HOME
Such a quick recipe using a microwave.
Swede, White crabmeat (from a dressed crab), Water, Dashi stock, Soy sauce, Mirin, Sake, Salt, Cornflour
Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.
Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano
I was taught this recipe by a professional chef - give it a go!
Tinned crabmeat, Spring onions, Mushrooms (medium), Salt & pepper, Chicken stock granules, Eggs, Vegetable oil, Chicken stock, Soy sauce, Oyster sauce, Sugar, Potato starch in water
KitchenCIB
HOME
I used shelled crab meat from Sea Food and Eat It.
Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions
Nuko@York
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.