Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 3 Prep: 5 min Cook: 25 min

Ingredients

Crabmeat from Sea Food and Eat It 1 pack (100g)
Rice 2 gou (300g)
White wine 3 tbsp
Ginger 1 thumb
Salt 1/2 tsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Dashi broth enough for 2 gou
Spring onions as required

Method

1
Wash the rice and put into a rice cooker.
2
Add the finely grated ginger, white wine, salt, soy sauce and mirin to Step 1. Pour in enough dashi broth for the rice.
3
Place the crabmeat on top. Close the rice cooker and cook as normal.
4
When it's cooked, stir well to mix in the crabmeat. Put into small serving bowls and sprinkle over the finely chopped spring onions.
5
This is the crabmeat pack I used. You can also buy the same with brown crabmeat.

Tips & Note

I used some dashi broth I made for miso soup.

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 3

Prep: 5 min

Cook: 25 min

Ingredients

Crabmeat from Sea Food and Eat It 1 pack (100g)
Rice 2 gou (300g)
White wine 3 tbsp
Ginger 1 thumb
Salt 1/2 tsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Dashi broth enough for 2 gou
Spring onions as required

Crabmeat with Fried Rice

Recipe ID :498 Posted on 07 MAY 2015

Serves 3

Prep 5min
Cook 25min
views 8,093
printed 250

saved 0

I used shelled crab meat from Sea Food and Eat It.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (100g)
2 gou (300g)
3 tbsp
1 thumb
1/2 tsp
1 tbsp
1 tbsp
enough for 2 gou
as required

Method

Prep
5min
Cook
25min
1
Wash the rice and put into a rice cooker.
2
Add the finely grated ginger, white wine, salt, soy sauce and mirin to Step 1. Pour in enough dashi broth for the rice.
3
Place the crabmeat on top. Close the rice cooker and cook as normal.
4
When it's cooked, stir well to mix in the crabmeat. Put into small serving bowls and sprinkle over the finely chopped spring onions.
5
This is the crabmeat pack I used. You can also buy the same with brown crabmeat.

Tips & Note

I used some dashi broth I made for miso soup.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME
A lovely mild taste and wonderful creamy texture.
Brown mushrooms, Onion (large), Potato (large), Butter, Water, Chicken stock cube, Milk, Salt, Pepper, Parsley
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME
These are so simple and tasty when you make them at home!
Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO
It's easy if you use smoked mackerel.
Sushi rice, Nori sheets, Sesame seeds, Smoked mackerel fillets, Filling:, Cucumber, Pickled ginger, , How to Cook Omelette:, Eggs (medium), Sugar, Sake, Salt, Vinegar, Salad leaves, Miso
Mizue
PRO
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME