Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 3 Prep: 5 min Cook: 25 min
Crabmeat from Sea Food and Eat It | 1 pack (100g) |
Rice | 2 gou (300g) |
White wine | 3 tbsp |
Ginger | 1 thumb |
Salt | 1/2 tsp |
Soy sauce | 1 tbsp |
Mirin | 1 tbsp |
Dashi broth | enough for 2 gou |
Spring onions | as required |
I used some dashi broth I made for miso soup.
Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 3
Prep: 5 min
Cook: 25 min
Crabmeat from Sea Food and Eat It | 1 pack (100g) | |
Rice | 2 gou (300g) | |
White wine | 3 tbsp | |
Ginger | 1 thumb | |
Salt | 1/2 tsp | |
Soy sauce | 1 tbsp | |
Mirin | 1 tbsp | |
Dashi broth | enough for 2 gou | |
Spring onions | as required |
Print Ingredients | Email Ingredients | |
1 pack (100g) | ||
2 gou (300g) | ||
3 tbsp | ||
1 thumb | ||
1/2 tsp | ||
1 tbsp | ||
1 tbsp | ||
enough for 2 gou | ||
as required |