Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 3 Prep: 5 min Cook: 25 min

Ingredients

Crabmeat from Sea Food and Eat It 1 pack (100g)
Rice 2 gou (300g)
White wine 3 tbsp
Ginger 1 thumb
Salt 1/2 tsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Dashi broth enough for 2 gou
Spring onions as required

Method

1
Wash the rice and put into a rice cooker.
2
Add the finely grated ginger, white wine, salt, soy sauce and mirin to Step 1. Pour in enough dashi broth for the rice.
3
Place the crabmeat on top. Close the rice cooker and cook as normal.
4
When it's cooked, stir well to mix in the crabmeat. Put into small serving bowls and sprinkle over the finely chopped spring onions.
5
This is the crabmeat pack I used. You can also buy the same with brown crabmeat.

Tips & Note

I used some dashi broth I made for miso soup.

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 3

Prep: 5 min

Cook: 25 min

Ingredients

Crabmeat from Sea Food and Eat It 1 pack (100g)
Rice 2 gou (300g)
White wine 3 tbsp
Ginger 1 thumb
Salt 1/2 tsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Dashi broth enough for 2 gou
Spring onions as required

Crabmeat with Fried Rice

Recipe ID :498 Posted on 07 MAY 2015

Serves 3

Prep 5min
Cook 25min
views 800
printed 122

saved 0

I used shelled crab meat from Sea Food and Eat It.

Share

Ingredients

Print Ingredients Email Ingredients
1 pack (100g)
2 gou (300g)
3 tbsp
1 thumb
1/2 tsp
1 tbsp
1 tbsp
enough for 2 gou
as required

Method

Prep
5min
Cook
25min
1
Wash the rice and put into a rice cooker.
2
Add the finely grated ginger, white wine, salt, soy sauce and mirin to Step 1. Pour in enough dashi broth for the rice.
3
Place the crabmeat on top. Close the rice cooker and cook as normal.
4
When it's cooked, stir well to mix in the crabmeat. Put into small serving bowls and sprinkle over the finely chopped spring onions.
5
This is the crabmeat pack I used. You can also buy the same with brown crabmeat.

Tips & Note

I used some dashi broth I made for miso soup.

HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME
Soft and wobbly, soon disappears...it's a delight!
Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
HOME
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
HOME
So simple, just add a few ingredients and set your rice cooker to do all work.
Rice, Kombu seaweed sheet, Salt, Mirin, White wine, Garden peas (shelled), Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Use Tesco's tinned mackerel - it's so easy, quick and cheap!
Rice, Tinned mackerel (in brine), Sauce:, Soy sauce, Sake, Dashi stock granules, Mirin, Sesame seeds (optional)
ritsuki
CHEF
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME