Crabmeat with Fried Rice

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Crabmeat from Sea Food and Eat It		1 pack (100g)
Rice		2 gou (300g)
White wine		3 tbsp
Ginger		1 thumb
Salt		1/2 tsp
Soy sauce		1 tbsp
Mirin		1 tbsp
Dashi broth		enough for 2 gou
Spring onions		as required

Method

Prep

5min

Cook

25min

Wash the rice and put into a rice cooker.

Add the finely grated ginger, white wine, salt, soy sauce and mirin to Step 1. Pour in enough dashi broth for the rice.

Place the crabmeat on top. Close the rice cooker and cook as normal.

When it's cooked, stir well to mix in the crabmeat. Put into small serving bowls and sprinkle over the finely chopped spring onions.

This is the crabmeat pack I used. You can also buy the same with brown crabmeat.

HOME

I’ve got 15 recipes!

NUKO@YORK

Step into my kitchen!

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Crabmeat from Sea Food and Eat It, Rice, White wine, Ginger, Salt, Soy sauce, Mirin, Dashi broth, Spring onions

HOME

Blueberry Cupcake

Use lots of blueberries, they pop deliciously in your mouth!

Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries

HOME

Fennel & Cod Gratin

You don't need to make a white sauce.

Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese

HOME

Sausage Pot au Feu

A simple one pot dish prepared in the morning and enjoyed in the evening.

Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper

HOME

Soybean Flour & Mixed Spice Cookies

You can make two trays with this recipe - it might not be enough!

Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice

HOME

Cheese Scones

These are so simple and tasty when you make them at home!

Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese

HOME

Similar Recipe

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!

Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi

PRO

Yukari Elliott

Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!

Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt

PRO

Nagomi Kitchen

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.

Rice, Squid, Light soy sauce, Honey, Oyster sauce

PRO

Purihirunesan

One Pot Sardine Rice

Just slice the sardines and add to your normal rice cooker dish.

Rice, Tinned sardines in oil, Butter, Soy sauce, Mirin, Ginger, Spring onions

PRO

Yukari Elliott

Quick Anchovy Fried Rice

The ethnic flavour is enhanced with the fish sauce.

Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper

PRO

Purihirunesan

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!

Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste

HOME

Tobuchan

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB