Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 3 Prep: 5 min Cook: 25 min

Ingredients

Crabmeat from Sea Food and Eat It 1 pack (100g)
Rice 2 gou (300g)
White wine 3 tbsp
Ginger 1 thumb
Salt 1/2 tsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Dashi broth enough for 2 gou
Spring onions as required

Method

1
Wash the rice and put into a rice cooker.
2
Add the finely grated ginger, white wine, salt, soy sauce and mirin to Step 1. Pour in enough dashi broth for the rice.
3
Place the crabmeat on top. Close the rice cooker and cook as normal.
4
When it's cooked, stir well to mix in the crabmeat. Put into small serving bowls and sprinkle over the finely chopped spring onions.
5
This is the crabmeat pack I used. You can also buy the same with brown crabmeat.

Tips & Note

I used some dashi broth I made for miso soup.

Crabmeat with Fried Rice

I used shelled crab meat from Sea Food and Eat It.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 3

Prep: 5 min

Cook: 25 min

Ingredients

Crabmeat from Sea Food and Eat It 1 pack (100g)
Rice 2 gou (300g)
White wine 3 tbsp
Ginger 1 thumb
Salt 1/2 tsp
Soy sauce 1 tbsp
Mirin 1 tbsp
Dashi broth enough for 2 gou
Spring onions as required

Crabmeat with Fried Rice

Recipe ID :498 Posted on 07 MAY 2015

Serves 3

Prep 5min
Cook 25min
views 1,053
printed 132

saved 0

I used shelled crab meat from Sea Food and Eat It.

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Ingredients

Print Ingredients Email Ingredients
1 pack (100g)
2 gou (300g)
3 tbsp
1 thumb
1/2 tsp
1 tbsp
1 tbsp
enough for 2 gou
as required

Method

Prep
5min
Cook
25min
1
Wash the rice and put into a rice cooker.
2
Add the finely grated ginger, white wine, salt, soy sauce and mirin to Step 1. Pour in enough dashi broth for the rice.
3
Place the crabmeat on top. Close the rice cooker and cook as normal.
4
When it's cooked, stir well to mix in the crabmeat. Put into small serving bowls and sprinkle over the finely chopped spring onions.
5
This is the crabmeat pack I used. You can also buy the same with brown crabmeat.

Tips & Note

I used some dashi broth I made for miso soup.

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Nuko@York
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So simple, just add a few ingredients and set your rice cooker to do all work.
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I used shelled crab meat from Sea Food and Eat It.
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