Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Sweet marinated herrings 1 pack
Cooked rice 2 gou (300g)
Crushed sesame seeds as required
Cress leaves as required
Sushi vinegar:
Rice vinegar 3 tbsp
Light brown sugar 2 tbsp
Salt 1.5 tsp

Method

1
Put the just cooked rice in a bowl and pour in warmed sushi vinegar (microwave for 1 minute) and the crushed sesame seeds. Mix well.
2
Make rice balls and top with some cress. Garnish with the herring over the top.
3
This is the sweet marinated herring I used.

Tips & Note

●Make this at the same time as a smoked salmon version for a colourful party dish
●Rollmops have a slightly strong vinegar taste, so sweet marinated herrings suit this recipe better

Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Sweet marinated herrings 1 pack
Cooked rice 2 gou (300g)
Crushed sesame seeds as required
Cress leaves as required
Sushi vinegar:
Rice vinegar 3 tbsp
Light brown sugar 2 tbsp
Salt 1.5 tsp

Round Sushi Topped with Sweet Marinated Herrings

Recipe ID :755 Posted on 09 JUN 2015

Serves 2

Prep 20min
Cook 20min
views 2,513
printed 153

saved 7

A really good idea if you're having friends round, and such fun to make!

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
2 gou (300g)
as required
as required
3 tbsp
2 tbsp
1.5 tsp

Method

Prep
20min
Cook
20min
1
Put the just cooked rice in a bowl and pour in warmed sushi vinegar (microwave for 1 minute) and the crushed sesame seeds. Mix well.
2
Make rice balls and top with some cress. Garnish with the herring over the top.
3
This is the sweet marinated herring I used.

Tips & Note

●Make this at the same time as a smoked salmon version for a colourful party dish
●Rollmops have a slightly strong vinegar taste, so sweet marinated herrings suit this recipe better

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
PRO
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO
Looks so pretty and tastes so good!
Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress
PRO
An easy home made sweet azuki bean dessert.
Chunky azuki bean paste, Water, Golden caster sugar, Agar powder
PRO
This is usually marinated in the miso sauce but why not try grilling it for something different?
Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish
PRO
Cinnamon and mint gives this dish a wonderful flavour.
Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint
PRO

Similar Recipe

The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
Wonderfully warm on a cold winter's day.
Risotto rice, Sesame oil, Spring onions, Ginger, Frozen clams, Sake or white wine, Light soy sauce, Dashi stock, Sesame seeds, Chilli powder
Mizue
PRO
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe