Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Sweet marinated herrings 1 pack
Cooked rice 2 gou (300g)
Crushed sesame seeds as required
Cress leaves as required
Sushi vinegar:
Rice vinegar 3 tbsp
Light brown sugar 2 tbsp
Salt 1.5 tsp

Method

1
Put the just cooked rice in a bowl and pour in warmed sushi vinegar (microwave for 1 minute) and the crushed sesame seeds. Mix well.
2
Make rice balls and top with some cress. Garnish with the herring over the top.
3
This is the sweet marinated herring I used.

Tips & Note

●Make this at the same time as a smoked salmon version for a colourful party dish
●Rollmops have a slightly strong vinegar taste, so sweet marinated herrings suit this recipe better

Round Sushi Topped with Sweet Marinated Herrings

A really good idea if you're having friends round, and such fun to make!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Sweet marinated herrings 1 pack
Cooked rice 2 gou (300g)
Crushed sesame seeds as required
Cress leaves as required
Sushi vinegar:
Rice vinegar 3 tbsp
Light brown sugar 2 tbsp
Salt 1.5 tsp

Round Sushi Topped with Sweet Marinated Herrings

Recipe ID :755 Posted on 09 JUN 2015

Serves 2

Prep 20min
Cook 20min
views 1,444
printed 133

saved 7

A really good idea if you're having friends round, and such fun to make!

Share

Ingredients

Print Ingredients Email Ingredients
1 pack
2 gou (300g)
as required
as required
3 tbsp
2 tbsp
1.5 tsp

Method

Prep
20min
Cook
20min
1
Put the just cooked rice in a bowl and pour in warmed sushi vinegar (microwave for 1 minute) and the crushed sesame seeds. Mix well.
2
Make rice balls and top with some cress. Garnish with the herring over the top.
3
This is the sweet marinated herring I used.

Tips & Note

●Make this at the same time as a smoked salmon version for a colourful party dish
●Rollmops have a slightly strong vinegar taste, so sweet marinated herrings suit this recipe better

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
PRO
Works well for breakfast, lunch, supper or dinner...
Tinned chickpeas, Onion , Garlic, Bacon, Baby spinach, White wine, Light soy sauce, Salt & pepper
PRO
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO
An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【A】, Garlic (finely chopped), Red chilli, Thyme stalks
PRO
Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
PRO

Similar Recipe

A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
rie-i
PRO
Use your favourite toppings.
Rice, Tuna in sunflower oil (small tins), Teriyaki sauce mackerel tin (from Tesco), 【Tuna mayonnaise topping】, Mayonnaise, Soy sauce, Onion, Chinese chilli bean sauce, Cayenne pepper, 【Hot & spicy miso mayonnaise topping】, Miso (red), Leek
KMR-type-B
HOME
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
The ethnic flavour is enhanced with the fish sauce.
Cooked rice, Anchovy fillets, Eggs, Fish sauce (nam pla), Sesame oil, Salt & pepper
The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
yhiranuma
PRO

All New Recipes