Rollmop Sushi Batella Style

It's so easy if you have this mould, it looks like genuine sushi!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 2 Cook: 20 min

Ingredients

Rollmop herring tub 1
Sushi rice for 1
Sushi vinegar (for the rice) 3 tbsp
Sushi vinegar (for the fish) 3 tbsp

Method

1
I bought this tub of rollmop herrings, you can make two batella mould sushi from this amount.
2
Remove the herrings from the tub and pat dry. Put on a plate and add 3 tbsp sushi vinegar. Keep aside for 30 minutes then pat dry again.
3
To make sushi rice, see this recipe ID: 1894.
4
Put the cling film into the batella mould and lay in the herrings skin side down. Try to get the herrings to stick up a little along the top and bottom so that the next layer of rice will fit inside it.
5
There should be some pickled onions in with the herrings - lay these on top inside the mould. Top with half of the sushi rice. Put the batella mould lid on and press down firmly.
6
Remove the sushi from the mould and cut into 6 equal pieces with a wet knife.
7
You can serve with some wasabi on top, if you like.
8
I used Mizkan sushi vinegar, available in London.

Tips & Note

●You normally use 4 tbsp sushi vinegar for 1 gou (150g uncooked rice), but the herrings are already pickled, so use only 3 tbsp

Rollmop Sushi Batella Style

It's so easy if you have this mould, it looks like genuine sushi!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 2

Cook: 20 min

Ingredients

Rollmop herring tub 1
Sushi rice for 1
Sushi vinegar (for the rice) 3 tbsp
Sushi vinegar (for the fish) 3 tbsp

Rollmop Sushi Batella Style

Recipe ID :1893 Posted on 18 MAY 2016

Makes 2

Cook 20min
views 2,521
printed 29

saved 4

It's so easy if you have this mould, it looks like genuine sushi!

Share

Ingredients

Method

Cook
20min
1
I bought this tub of rollmop herrings, you can make two batella mould sushi from this amount.
2
Remove the herrings from the tub and pat dry. Put on a plate and add 3 tbsp sushi vinegar. Keep aside for 30 minutes then pat dry again.
3
To make sushi rice, see this recipe ID: 1894.
4
Put the cling film into the batella mould and lay in the herrings skin side down. Try to get the herrings to stick up a little along the top and bottom so that the next layer of rice will fit inside it.
5
There should be some pickled onions in with the herrings - lay these on top inside the mould. Top with half of the sushi rice. Put the batella mould lid on and press down firmly.
6
Remove the sushi from the mould and cut into 6 equal pieces with a wet knife.
7
You can serve with some wasabi on top, if you like.
8
I used Mizkan sushi vinegar, available in London.

Tips & Note

●You normally use 4 tbsp sushi vinegar for 1 gou (150g uncooked rice), but the herrings are already pickled, so use only 3 tbsp

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Chop the vegetables, add water and olive oil and blend - so simple but so delicious!
Ripe tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Salt & pepper, Vinegar, Extra virgin olive oil, Cumin powder, Croutons (optional), Basil leaves
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME
Not a professional version, but a simple one mixing cooked rice and sushi vinegar.
Cooked rice, Sushi vinegar
HOME
It's not such a sweet cookie and has a lovely mild savoury taste.
Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME

Similar Recipe

Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
A kipper is a smoked herring and it's often served for breakfast in Scotland. This tinned kipper will deliciously transform your pasta sauce!
Tinned kippers (John West), Onion, Dried chilli, Olive oil, Garlic, Fish stock cube, Spaghetti, Capers, Parsley
David38
HOME
A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
Easy delicious pasta dinner using tinned herring.
Rigatoni, Fish stock cube, Tinned herrings in tomato sauce, Olives (green and black), Capers, Olive oil, Dried chilli, Garlic, Parsley
David38
HOME
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.
Tinned herrings (in tomato sauce), Tinned tomatoes (small), Celery, Onion, Capers, Black olives, Pepper, Garlic, Dried chilli, Olive oil, Spaghetti, Salt
Marco G
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.