Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Pork fillet 300g
Salt & pepper as required
Flour 2 tsp
Butter 1 tsp
Olive oil 1 tbsp
White wine 100ml
Dashi stock 50-60ml
Pickled plums (umeboshi) 2-3
Garlic 1 clove
Onion 1/4
Butter 1 tbsp
Shiso herbs (yukari) 1 tsp
Sesame seeds 1 tsp
Parsley as you like

Method

1
Slice the pork fillet to 1cm thick then tenderise to 3mm. Season with the salt & pepper and keep for 10 minutes.
2
Dredge with 1 tsp flour on both sides. Put the 1 tsp butter and olive oil in a large frying pan and fry the pork until brown.
3
Remove the pork to a plate. Add the finely chopped onion to the pan on medium heat. Add the white wine.
4
Add the dashi stock and reduce by half.
5
Add the finely chopped pickled plum and garlic.
6
Add the 1 tbsp butter and remaining 1 tsp flour to thicken the sauce and return the pork to the pan. Fry for 4-5 minutes, basting with the sauce.
7
Transfer the pork to a serving dish and pour over the sauce.
8
Sprinkle with the shiso herbs, sesame seeds and finely chopped parsley before serving.

Tips & Note

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Pork fillet 300g
Salt & pepper as required
Flour 2 tsp
Butter 1 tsp
Olive oil 1 tbsp
White wine 100ml
Dashi stock 50-60ml
Pickled plums (umeboshi) 2-3
Garlic 1 clove
Onion 1/4
Butter 1 tbsp
Shiso herbs (yukari) 1 tsp
Sesame seeds 1 tsp
Parsley as you like

Pork Escalope Japanese Style

Recipe ID :1942 Posted on 20 JUN 2016

Serves 2

Prep 20min
Cook 20min
views 1,185
printed 13

saved 0

This dish uses umeboshi and yukari to make it quite Japanese.

Share

Ingredients

Print Ingredients Email Ingredients
300g
as required
2 tsp
1 tsp
1 tbsp
100ml
50-60ml
2-3
1 clove
1/4
1 tbsp
1 tsp
1 tsp
as you like

Method

Prep
20min
Cook
20min
1
Slice the pork fillet to 1cm thick then tenderise to 3mm. Season with the salt & pepper and keep for 10 minutes.
2
Dredge with 1 tsp flour on both sides. Put the 1 tsp butter and olive oil in a large frying pan and fry the pork until brown.
3
Remove the pork to a plate. Add the finely chopped onion to the pan on medium heat. Add the white wine.
4
Add the dashi stock and reduce by half.
5
Add the finely chopped pickled plum and garlic.
6
Add the 1 tbsp butter and remaining 1 tsp flour to thicken the sauce and return the pork to the pan. Fry for 4-5 minutes, basting with the sauce.
7
Transfer the pork to a serving dish and pour over the sauce.
8
Sprinkle with the shiso herbs, sesame seeds and finely chopped parsley before serving.
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME
Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
HOME
Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.
Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion
HOME
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
HOME

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

All New Recipes