Pork Escalope Japanese Style

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pork fillet		300g
Salt & pepper		as required
Flour		2 tsp
Butter		1 tsp
Olive oil		1 tbsp
White wine		100ml
Dashi stock		50-60ml
Pickled plums (umeboshi)		2-3
Garlic		1 clove
Onion		1/4
Butter		1 tbsp
Shiso herbs (yukari)		1 tsp
Sesame seeds		1 tsp
Parsley		as you like

Method

Prep

20min

Cook

20min

Slice the pork fillet to 1cm thick then tenderise to 3mm. Season with the salt & pepper and keep for 10 minutes.

Dredge with 1 tsp flour on both sides. Put the 1 tsp butter and olive oil in a large frying pan and fry the pork until brown.

Remove the pork to a plate. Add the finely chopped onion to the pan on medium heat. Add the white wine.

Add the dashi stock and reduce by half.

Add the finely chopped pickled plum and garlic.

Add the 1 tbsp butter and remaining 1 tsp flour to thicken the sauce and return the pork to the pan. Fry for 4-5 minutes, basting with the sauce.

Transfer the pork to a serving dish and pour over the sauce.

Sprinkle with the shiso herbs, sesame seeds and finely chopped parsley before serving.

HOME

I’ve got 73 recipes!

DEEPSEAFISH

Step into my kitchen!

Soba Salad with Wasabi Dressing

Very healthy and good for dieting!

Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste

HOME

Savoury & Spicy Fried Broccoli Stalks

Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!

Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds

HOME

How to Make Fine Shreds of Cucumber

Long, thin...ideal for adding to noodle dishes or salads.

Cucumber

HOME

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract

HOME

Smoked Mackerel Rice Ball (Onigiri)

Smoked mackerel is delicious eaten as it is, so use it in a rice ball and it can't fail.

Cooked rice, Mackerel fillet, Mayonnaise, Sesame oil, Chilli powder, Soy sauce, Salt, Spring onion

HOME

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

HOME

Similar Recipe

Pork Fillet Saltimbocca

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!

Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)

HOME

Julia

Stir Fried Pork and Cabbage with Miso

Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.

Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake

HOME

midnight kitchen

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.

Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water

HOME

Tobuchan

Stir Fried Aubergine and Pork with Spicy Miso

Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!

Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil