Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 20 min Cook: 20 min
Pork fillet | 300g |
Salt & pepper | as required |
Flour | 2 tsp |
Butter | 1 tsp |
Olive oil | 1 tbsp |
White wine | 100ml |
Dashi stock | 50-60ml |
Pickled plums (umeboshi) | 2-3 |
Garlic | 1 clove |
Onion | 1/4 |
Butter | 1 tbsp |
Shiso herbs (yukari) | 1 tsp |
Sesame seeds | 1 tsp |
Parsley | as you like |
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2
Prep: 20 min
Cook: 20 min
Pork fillet | 300g | |
Salt & pepper | as required | |
Flour | 2 tsp | |
Butter | 1 tsp | |
Olive oil | 1 tbsp | |
White wine | 100ml | |
Dashi stock | 50-60ml | |
Pickled plums (umeboshi) | 2-3 | |
Garlic | 1 clove | |
Onion | 1/4 | |
Butter | 1 tbsp | |
Shiso herbs (yukari) | 1 tsp | |
Sesame seeds | 1 tsp | |
Parsley | as you like |
Print Ingredients | Email Ingredients | |
300g | ||
as required | ||
2 tsp | ||
1 tsp | ||
1 tbsp | ||
100ml | ||
50-60ml | ||
2-3 | ||
1 clove | ||
1/4 | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
as you like |