Rollmop & Beetroot Rice Sandwich (Onigirazu)

The end taste will be like sushi because of the sourness of the rollmops.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 10 min

Ingredients

Nori sheet 1
Cooked rice 100g
Pickled beetroot 3 slices
Rollmop herring 1/2
Frozen spinach 30g
Yukari (cooked shiso herbs) 1-2 tsp
Noodle stock (mentsuyu) 1 tbsp

Method

1
This is the tub of rollmops from Tesco.
2
It's quite sour as it is so soak in salted water for 10 minutes.
3
I used this jar of sliced beetroot.
4
Add the noodle stock to the frozen spinach and microwave for 30 seconds.
5
Add the yukari to the rice and mix well.
6
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
7
Add the spinach, rollmop and beetroot.
8
Cover with the remaining rice and spread out.
9
Fold the top and bottom corners of the nori sheet with the cling film and press to overlap at the top.
10
Fold in the left and right corners of the nori sheet.
11
Keep for 4-5 minutes to firm up as the nori softens. Press into a firm shape before cutting with a wet sharp knife (including the cling film).
12
Remove the cling film. You can cut into half straight or diagonally.

Tips & Note

●If you prefer the sour taste, don't soak the herring in water beforehand, use as it is

Rollmop & Beetroot Rice Sandwich (Onigirazu)

The end taste will be like sushi because of the sourness of the rollmops.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 10 min

Ingredients

Nori sheet 1
Cooked rice 100g
Pickled beetroot 3 slices
Rollmop herring 1/2
Frozen spinach 30g
Yukari (cooked shiso herbs) 1-2 tsp
Noodle stock (mentsuyu) 1 tbsp

Rollmop & Beetroot Rice Sandwich (Onigirazu)

Recipe ID :1593 Posted on 21 JAN 2016

Serves 1

Cook 10min
views 4,067
printed 114

saved 1

The end taste will be like sushi because of the sourness of the rollmops.

Share

Ingredients

Print Ingredients Email Ingredients
1
100g
3 slices
1/2
30g
1-2 tsp
1 tbsp

Method

Cook
10min
1
This is the tub of rollmops from Tesco.
2
It's quite sour as it is so soak in salted water for 10 minutes.
3
I used this jar of sliced beetroot.
4
Add the noodle stock to the frozen spinach and microwave for 30 seconds.
5
Add the yukari to the rice and mix well.
6
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
7
Add the spinach, rollmop and beetroot.
8
Cover with the remaining rice and spread out.
9
Fold the top and bottom corners of the nori sheet with the cling film and press to overlap at the top.
10
Fold in the left and right corners of the nori sheet.
11
Keep for 4-5 minutes to firm up as the nori softens. Press into a firm shape before cutting with a wet sharp knife (including the cling film).
12
Remove the cling film. You can cut into half straight or diagonally.

Tips & Note

●If you prefer the sour taste, don't soak the herring in water beforehand, use as it is

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
East meets west on a bamboo mat in this recipe!
Sushi rice, Nori sheet, Pickled beetroot, Leaf spinach, Cucumber
Tobuchan
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt

All New Recipes

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
It looks like a cucumber, but you use it in a similar way to an aubergine. So I made a nibitashi using courgette instead of aubergine.
Courgette (Zucchini), Sesame oil, Vegetable oil, Salt, Soy sauce, Mirin, Sugar, Ground sesame seeds, Vinegar, Spring onion, Sesame seeds
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
Tobuchan
HOME
You often have odd bits and bobs in the fridge. Use them up to make this delicious dish.
Chicken (breast or thigh), Potatoes, Leek, Onion, Salt and pepper, Vegetable oil, Sake or white wine, Sugar, Soy sauce, Chinese chilli bean sauce (Toban-jan), Water, Spring onions (chopped)
Tobuchan
HOME
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil