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Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3-4 Prep: 8 min Cook: 15 min

Ingredients

Cooked rice for 2 people
Beetroot 1
Prawns 5
Tempura batter:
Plain flour 40g
Potato starch or cornflour 5g
Baking powder 1/2 tsp
Half an egg in water 55-60ml
Sauce:
Dashi broth 120ml
Soy sauce 30ml
Mirin 30ml
Sugar 1 tbsp
Mooli or radishes (grated) as required
Cress as required

Method

1
Cut the beetroot into batons and cut the prawns into 4 pieces each.
2
Sprinkle potato flour lightly over Step 1. Put all the tempura batter ingredients together in a bowl and mix and pour over the beetroot and prawns.
3
Put all the sauce ingredients in a pan and bring to the boil before turning off the heat.
4
Slide in large spoonfuls of the mixture from Step 2 into the hot oil and deep fry.
5
Put the cooked rice in a serving dish and top with the tempura. Garnish with the mooli and cress then pour over the sauce from Step 3.

Tips & Note

●You could make the tempura with sweet potato and parsnips instead of beetroot
●If you deep fry on a lower heat, it will make the tempura nice and crispy

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3-4

Prep: 8 min

Cook: 15 min

Ingredients

Cooked rice for 2 people
Beetroot 1
Prawns 5
Tempura batter:
Plain flour 40g
Potato starch or cornflour 5g
Baking powder 1/2 tsp
Half an egg in water 55-60ml
Sauce:
Dashi broth 120ml
Soy sauce 30ml
Mirin 30ml
Sugar 1 tbsp
Mooli or radishes (grated) as required
Cress as required
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Prawn & Beetroot Tempura on Rice

Recipe ID :1303 Posted on 03 DEC 2015
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Serves 3-4

Prep 8min
Cook 15min
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The beetroot will become more sweet and delicious by deep frying it.

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Ingredients

Print Ingredients Email Ingredients
for 2 people
1
5
40g
5g
1/2 tsp
55-60ml
120ml
30ml
30ml
1 tbsp
as required
as required

Method

Prep
8min
Cook
15min
1
Cut the beetroot into batons and cut the prawns into 4 pieces each.
2
Sprinkle potato flour lightly over Step 1. Put all the tempura batter ingredients together in a bowl and mix and pour over the beetroot and prawns.
3
Put all the sauce ingredients in a pan and bring to the boil before turning off the heat.
4
Slide in large spoonfuls of the mixture from Step 2 into the hot oil and deep fry.
5
Put the cooked rice in a serving dish and top with the tempura. Garnish with the mooli and cress then pour over the sauce from Step 3.

Tips & Note

●You could make the tempura with sweet potato and parsnips instead of beetroot
●If you deep fry on a lower heat, it will make the tempura nice and crispy

Category

Japan Deep Fried Easy Peasy Hors D'Oeuvres How To... Sauces Snacks Starters Tempura Beetroot Eggs Flour Prawns Rice Seafood Christmas Home Party Light Bites

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