Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3-4 Prep: 8 min Cook: 15 min

Ingredients

Cooked rice for 2 people
Beetroot 1
Prawns 5
Tempura batter:
Plain flour 40g
Potato starch or cornflour 5g
Baking powder 1/2 tsp
Half an egg in water 55-60ml
Sauce:
Dashi broth 120ml
Soy sauce 30ml
Mirin 30ml
Sugar 1 tbsp
Mooli or radishes (grated) as required
Cress as required

Method

1
Cut the beetroot into batons and cut the prawns into 4 pieces each.
2
Sprinkle potato flour lightly over Step 1. Put all the tempura batter ingredients together in a bowl and mix and pour over the beetroot and prawns.
3
Put all the sauce ingredients in a pan and bring to the boil before turning off the heat.
4
Slide in large spoonfuls of the mixture from Step 2 into the hot oil and deep fry.
5
Put the cooked rice in a serving dish and top with the tempura. Garnish with the mooli and cress then pour over the sauce from Step 3.

Tips & Note

●You could make the tempura with sweet potato and parsnips instead of beetroot
●If you deep fry on a lower heat, it will make the tempura nice and crispy

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3-4

Prep: 8 min

Cook: 15 min

Ingredients

Cooked rice for 2 people
Beetroot 1
Prawns 5
Tempura batter:
Plain flour 40g
Potato starch or cornflour 5g
Baking powder 1/2 tsp
Half an egg in water 55-60ml
Sauce:
Dashi broth 120ml
Soy sauce 30ml
Mirin 30ml
Sugar 1 tbsp
Mooli or radishes (grated) as required
Cress as required

Prawn & Beetroot Tempura on Rice

Recipe ID :1303 Posted on 03 DEC 2015

Serves 3-4

Prep 8min
Cook 15min
views 9,168
printed 58

saved 0

The beetroot will become more sweet and delicious by deep frying it.

Share

Ingredients

Print Ingredients Email Ingredients
for 2 people
1
5
40g
5g
1/2 tsp
55-60ml
120ml
30ml
30ml
1 tbsp
as required
as required

Method

Prep
8min
Cook
15min
1
Cut the beetroot into batons and cut the prawns into 4 pieces each.
2
Sprinkle potato flour lightly over Step 1. Put all the tempura batter ingredients together in a bowl and mix and pour over the beetroot and prawns.
3
Put all the sauce ingredients in a pan and bring to the boil before turning off the heat.
4
Slide in large spoonfuls of the mixture from Step 2 into the hot oil and deep fry.
5
Put the cooked rice in a serving dish and top with the tempura. Garnish with the mooli and cress then pour over the sauce from Step 3.

Tips & Note

●You could make the tempura with sweet potato and parsnips instead of beetroot
●If you deep fry on a lower heat, it will make the tempura nice and crispy

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
PRO
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO
A tasty and colourful starter.
Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress
PRO
Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
Nuko@York
HOME
An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME