日本語
Log In Join Us Help

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3-4 Prep: 8 min Cook: 15 min

Ingredients

Cooked rice for 2 people
Beetroot 1
Prawns 5
Tempura batter:
Plain flour 40g
Potato starch or cornflour 5g
Baking powder 1/2 tsp
Half an egg in water 55-60ml
Sauce:
Dashi broth 120ml
Soy sauce 30ml
Mirin 30ml
Sugar 1 tbsp
Mooli or radishes (grated) as required
Cress as required

Method

1
Cut the beetroot into batons and cut the prawns into 4 pieces each.
2
Sprinkle potato flour lightly over Step 1. Put all the tempura batter ingredients together in a bowl and mix and pour over the beetroot and prawns.
3
Put all the sauce ingredients in a pan and bring to the boil before turning off the heat.
4
Slide in large spoonfuls of the mixture from Step 2 into the hot oil and deep fry.
5
Put the cooked rice in a serving dish and top with the tempura. Garnish with the mooli and cress then pour over the sauce from Step 3.

Tips & Note

●You could make the tempura with sweet potato and parsnips instead of beetroot
●If you deep fry on a lower heat, it will make the tempura nice and crispy

Prawn & Beetroot Tempura on Rice

The beetroot will become more sweet and delicious by deep frying it.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3-4

Prep: 8 min

Cook: 15 min

Ingredients

Cooked rice for 2 people
Beetroot 1
Prawns 5
Tempura batter:
Plain flour 40g
Potato starch or cornflour 5g
Baking powder 1/2 tsp
Half an egg in water 55-60ml
Sauce:
Dashi broth 120ml
Soy sauce 30ml
Mirin 30ml
Sugar 1 tbsp
Mooli or radishes (grated) as required
Cress as required
  1. Home
  2. Nagomi Kitchen
  3. Prawn & Beetroot Tempura on Rice

Prawn & Beetroot Tempura on Rice

Recipe ID :1303 Posted on 03 DEC 2015
PRINT Email me this recipe

Serves 3-4

Prep 8min
Cook 15min
views 9,052
printed 58

saved 0

The beetroot will become more sweet and delicious by deep frying it.

Share
Nagomi Kitchen
Recipe By
PRO
Nagomi Kitchen
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
1
5
40g
5g
1/2 tsp
55-60ml
120ml
30ml
30ml
1 tbsp
as required
as required

Method

Prep
8min
Cook
15min
1
Cut the beetroot into batons and cut the prawns into 4 pieces each.
2
Sprinkle potato flour lightly over Step 1. Put all the tempura batter ingredients together in a bowl and mix and pour over the beetroot and prawns.
3
Put all the sauce ingredients in a pan and bring to the boil before turning off the heat.
4
Slide in large spoonfuls of the mixture from Step 2 into the hot oil and deep fry.
5
Put the cooked rice in a serving dish and top with the tempura. Garnish with the mooli and cress then pour over the sauce from Step 3.

Tips & Note

●You could make the tempura with sweet potato and parsnips instead of beetroot
●If you deep fry on a lower heat, it will make the tempura nice and crispy

Category

Japan Deep Fried Easy Peasy Hors D'Oeuvres How To... Sauces Snacks Starters Tempura Beetroot Eggs Flour Prawns Rice Seafood Christmas Home Party Light Bites

Related batter baking powder dashi dashi broth soy sauce mirin
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!

Miso Soup with Jerusalem Artichoke & Pork

Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed
PRO

Spring Greens Gado Gado

Let's try to make typical Indonesian dishes at home!
Young spring greens, Carrot (small), Potato, Cauliflower, Beansprouts, Prawn crackers, Taifun Smoked Tofu, A (Dressing) , Peanut butter, Fish sauce, Rice syrup, Tamarind paste, Grated ginger, Hot water
PRO

Octopus & Potatoes Simmered In A Tomato Broth

This goes well with rice or pasta.
Uncooked octopus, Or cooked octopus, Potatoes, Garlic, Onion, Olive oil, White wine (or rose), Tinned tomatoes, Bay leaf, Paprika powder, Sea salt, Black pepper, Olives (if you like), Flat leaf parsley (finely chopped for the garnish)
PRO

Fried Marrow with Minced Pork Sauce

A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO

Minced Beef & Beetroot Bolognese Sauce

So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
PRO

Smoked Kipper Potato Cakes

A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Fish Finger & Crisps Maki Sushi Roll

A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
Mizue
PRO

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
Nanita
PRO

Frankfurter Maki Sushi Roll

I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

Deep Fried Minced Meat And Shredded Potato Balls

This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.