Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 10 min Cook: 12 min

Ingredients

Beef (such as rib eye steak) 300g
Jerusalem artichokes 2 (100-150g)
Onion (large) 1
Ginger 1 thumb
Spring onions 2
Seasoning:
Light soy sauce 4 tbsp
Sake 3 tbsp
Light brown sugar 3 tbsp
Dashi granules 2 tsp
Hot water 200ml
Thickener:
Potato flour or potato starch + water 1 tbsp + 1 tbsp

Method

1
Thinly slice the beef and cut the ginger into fine strips. Cut the spring onions into diagonal pieces.
2
Cut the artichoke in half then into 3mm slices. Cut the onion in half then 5mm slices.
3
Heat the oil in a deep pan and fry the onions on medium heat with the lid on. Add the ginger and seasoning ingredients and bring to the boil. Add the artichokes.
4
Add the beef then the potato starch in water to thicken.
5
Sprinkle with spring onions and stir in. Serve on cooked rice.
6
These are Jerusalem artichokes.

Tips & Note

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 10 min

Cook: 12 min

Ingredients

Beef (such as rib eye steak) 300g
Jerusalem artichokes 2 (100-150g)
Onion (large) 1
Ginger 1 thumb
Spring onions 2
Seasoning:
Light soy sauce 4 tbsp
Sake 3 tbsp
Light brown sugar 3 tbsp
Dashi granules 2 tsp
Hot water 200ml
Thickener:
Potato flour or potato starch + water 1 tbsp + 1 tbsp

Jerusalem Artichoke & Beef Donburi

Recipe ID :758 Posted on 09 JUN 2015

Serves 3

Prep 10min
Cook 12min
views 3,399
printed 189

saved 2

The artichoke keeps its crunchiness beautifully in this dish.

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Ingredients

Print Ingredients Email Ingredients
300g
2 (100-150g)
1
1 thumb
2
4 tbsp
3 tbsp
3 tbsp
2 tsp
200ml
1 tbsp + 1 tbsp

Method

Prep
10min
Cook
12min
1
Thinly slice the beef and cut the ginger into fine strips. Cut the spring onions into diagonal pieces.
2
Cut the artichoke in half then into 3mm slices. Cut the onion in half then 5mm slices.
3
Heat the oil in a deep pan and fry the onions on medium heat with the lid on. Add the ginger and seasoning ingredients and bring to the boil. Add the artichokes.
4
Add the beef then the potato starch in water to thicken.
5
Sprinkle with spring onions and stir in. Serve on cooked rice.
6
These are Jerusalem artichokes.
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