Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 3 Prep: 10 min Cook: 12 min

Ingredients

Beef (such as rib eye steak) 300g
Jerusalem artichokes 2 (100-150g)
Onion (large) 1
Ginger 1 thumb
Spring onions 2
Seasoning:
Light soy sauce 4 tbsp
Sake 3 tbsp
Light brown sugar 3 tbsp
Dashi granules 2 tsp
Hot water 200ml
Thickener:
Potato flour or potato starch + water 1 tbsp + 1 tbsp

Method

1
Thinly slice the beef and cut the ginger into fine strips. Cut the spring onions into diagonal pieces.
2
Cut the artichoke in half then into 3mm slices. Cut the onion in half then 5mm slices.
3
Heat the oil in a deep pan and fry the onions on medium heat with the lid on. Add the ginger and seasoning ingredients and bring to the boil. Add the artichokes.
4
Add the beef then the potato starch in water to thicken.
5
Sprinkle with spring onions and stir in. Serve on cooked rice.
6
These are Jerusalem artichokes.

Tips & Note

Jerusalem Artichoke & Beef Donburi

The artichoke keeps its crunchiness beautifully in this dish.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 3

Prep: 10 min

Cook: 12 min

Ingredients

Beef (such as rib eye steak) 300g
Jerusalem artichokes 2 (100-150g)
Onion (large) 1
Ginger 1 thumb
Spring onions 2
Seasoning:
Light soy sauce 4 tbsp
Sake 3 tbsp
Light brown sugar 3 tbsp
Dashi granules 2 tsp
Hot water 200ml
Thickener:
Potato flour or potato starch + water 1 tbsp + 1 tbsp

Jerusalem Artichoke & Beef Donburi

Recipe ID :758 Posted on 09 JUN 2015

Serves 3

Prep 10min
Cook 12min
views 2,344
printed 171

saved 1

The artichoke keeps its crunchiness beautifully in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
300g
2 (100-150g)
1
1 thumb
2
4 tbsp
3 tbsp
3 tbsp
2 tsp
200ml
1 tbsp + 1 tbsp

Method

Prep
10min
Cook
12min
1
Thinly slice the beef and cut the ginger into fine strips. Cut the spring onions into diagonal pieces.
2
Cut the artichoke in half then into 3mm slices. Cut the onion in half then 5mm slices.
3
Heat the oil in a deep pan and fry the onions on medium heat with the lid on. Add the ginger and seasoning ingredients and bring to the boil. Add the artichokes.
4
Add the beef then the potato starch in water to thicken.
5
Sprinkle with spring onions and stir in. Serve on cooked rice.
6
These are Jerusalem artichokes.
PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
A good traditional Japanese fish curry.
Tinned mackerel (in brine), Onion (small), Carrot, Baby potatoes, Indian curry sauce:, Plain flour, Curry powder (hot Madras), Frozen green peas, Water, Japanese seasoning:, Dashi powder (organic), Soy sauce, Mirin, Light brown sugar
PRO
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
PRO
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
PRO
I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.
Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying
PRO
Just cut and layer up to simmer - it's that easy!
Smoked kippers, Fennel, Garlic, Sea salt, Black pepper, White wine
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
cookbuzz
PRO
The ginger and miso will really lift the flavour.
Chinese leaves bunch, Leek, Shiitake mushrooms, Tofu, Water, Dashi granules, Carrot for garnish, Meatballs:, Minced pork, Spring onions, Ginger, Miso, Egg
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
Tobuchan
HOME
This has a lovely deep flavour because of the butter and miso paste.
Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus
KitchenCIB
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe