Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 2 Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Method

1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 2

Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Seared Duck

Recipe ID :907 Posted on 24 JUL 2015

Serves 2

Cook 20min
views 14,932
printed 154

saved 2

A lovely dish with the simple pleasing taste of duck.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
a little
2 tbsp
2 tbsp
as required
as required
as required
as required
as required

Method

Cook
20min
1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO
You could eat this as a refreshing salad.
Smoked trout, Onion (medium), Cucumber, Seasoning:, Vegetable oil, Sugar, Vinegar, Salt
PRO

Similar Recipe

Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME