Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 2 Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Method

1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 2

Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Seared Duck

Recipe ID :907 Posted on 24 JUL 2015

Serves 2

Cook 20min
views 2,726
printed 102

saved 1

A lovely dish with the simple pleasing taste of duck.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
a little
2 tbsp
2 tbsp
as required
as required
as required
as required
as required

Method

Cook
20min
1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
A wonderful summer dish, the kimchi will give you stamina and strength!
Mackerel fillet, Ginger, Spring onions, Soy sauce, Sake, Sugar, Kimchi, Water, Salt
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
PRO
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
PRO

Similar Recipe

A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
motoko
HOME
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe