Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 2 Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Method

1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 2

Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Seared Duck

Recipe ID :907 Posted on 24 JUL 2015

Serves 2

Cook 20min
views 12,166
printed 147

saved 2

A lovely dish with the simple pleasing taste of duck.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
a little
2 tbsp
2 tbsp
as required
as required
as required
as required
as required

Method

Cook
20min
1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO

Similar Recipe

Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
M Kushima
PRO
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water

All New Recipes

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard