Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 2 Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Method

1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

Seared Duck

A lovely dish with the simple pleasing taste of duck.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 2

Cook: 20 min

Ingredients

Duck breast fillets 2
Salt 1 tsp
Pepper a little
Sauce:
Light soy sauce 2 tbsp
Sake 2 tbsp
Ginger (grated) as required
Mooli (grated) as required
Cress as required
Spring onions as required
Cayenne pepper as required

Seared Duck

Recipe ID :907 Posted on 24 JUL 2015

Serves 2

Cook 20min
views 765
printed 73

saved 1

A lovely dish with the simple pleasing taste of duck.

Share

Ingredients

Print Ingredients Email Ingredients
2
1 tsp
a little
2 tbsp
2 tbsp
as required
as required
as required
as required
as required

Method

Cook
20min
1
Season the duck with salt & pepper and rub in.
2
Put the duck in a frying pan (no oil) skin side down on medium heat.
3
When the skin is crisp and brown, turn it over.
4
When both sides are nicely browned (5-6 minutes), turn off the heat and cook on residual heat.
5
Remove the duck and thinly slice and arrange attractively on a serving dish.
6
Mix all the sauce ingredients together and pour over the duck. Serve with grated ginger and mooli, cress, roughly chopped spring onions and cayenne pepper.

Tips & Note

●When you press on the duck with your fingers, it should feel springy, this is the best texture. If you pierce with a skewer and blood comes out, it is rare. Springy with no blood is medium rare.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
Goes well with a beer. It's healthy and uses no oil.
Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions
PRO
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
Liven up a good roast with wasabi.
Beef fillet, Vegetable oil, Rocket, Tomatoes, Mooli (grated), Wasabi, Sauce recipe, Light soy sauce, Vinegar, Mirin, Salt & pepper
PRO
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO

Similar Recipe

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
Yukiko
PRO
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
A great vegetable side dish and also good as a snack.
Daikon radish (mooli), Crushed sesame seeds, Salt, Pepper, Potato starch (or cornflour), Spring onions, Sesame oil, Soy sauce, English mustard
Enjoy duck with a refreshing Japanese-style sauce.
Duck breast fillets, Soy sauce, Vinegar, Sake, Pickled plum (umeboshi), Garlic (crushed), Ginger (grated), Chives, Watercress
motoko
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME