Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 20 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Vegetable oil 1 tsp
Onion (medium) 1
Ginger 1 thumb
Spring onions 2
Red chilli 1/2
●Miso paste 1 tbsp
●Soy sauce 1 tbsp
●Mirin 2 tbsp
●Sake 2 tbsp
●Sugar 1 tbsp

Method

1
Mix the ● sauce ingredients in advance and grate the ginger. Lightly season the pork with the salt & pepper and cut the sinews to prevent it warping.
2
Put the oil in a large frying pan and fry the sliced onion on medium heat. Add the pork alongside and fry at the same time.
3
Fry both sides of the pork for 5 minutes altogether on medium heat, then add the sauce from Step 1 and the grated ginger. Keep basting the pork with the sauce.
4
If the sauce has reduced too much, add some water. Top the pork with the finely chopped spring onions.
5
Add the sliced red chilli and mix before serving.

Tips & Note

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 20 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Vegetable oil 1 tsp
Onion (medium) 1
Ginger 1 thumb
Spring onions 2
Red chilli 1/2
●Miso paste 1 tbsp
●Soy sauce 1 tbsp
●Mirin 2 tbsp
●Sake 2 tbsp
●Sugar 1 tbsp

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Recipe ID :2596 Posted on 16 APR 2017

Serves 1

Cook 20min
views 4,471
printed 2

saved 2

Enjoy the taste of ginger pork with added miso depth.

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
1 tsp
1
1 thumb
2
1/2
1 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp

Method

Cook
20min
1
Mix the ● sauce ingredients in advance and grate the ginger. Lightly season the pork with the salt & pepper and cut the sinews to prevent it warping.
2
Put the oil in a large frying pan and fry the sliced onion on medium heat. Add the pork alongside and fry at the same time.
3
Fry both sides of the pork for 5 minutes altogether on medium heat, then add the sauce from Step 1 and the grated ginger. Keep basting the pork with the sauce.
4
If the sauce has reduced too much, add some water. Top the pork with the finely chopped spring onions.
5
Add the sliced red chilli and mix before serving.
PRO
cookbuzz
I’ve got 183 recipes!

COOKBUZZ
Step into my kitchen!
This Japanese spinach is grown in Yorkshire, and you can buy it in Lidl. Its taste is uniquely komatsuna.
Komatsuna spinach, Small tinned tuna (in brine), Chestnuts mushrooms, Soy sauce, Ginger (grated), Sake (white wine), Vegetable oil
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
PRO
Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
PRO
Try something new using Japanese komatsuna spinach from Yorkshire.
Pork loin fillet, Soy sauce, Sake or white wine, Salt & pepper, Komatsuna Japanese spinach, Chestnuts mushrooms, Wholegrain mustard, Honey, Vegetable oil, Fried tofu (abura-age)
PRO
Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
PRO

Similar Recipe

Use the large flat Portobello mushroom as it is to give a good burger 'roll'.
Portobello mushrooms, Minced pork, Garlic, Onion (small), Ginger, Flavouring:, Sesame oil, Sake or white wine, Egg, Breadcrumbs, Salt & pepper, Sauce:, Daikon (mooli), Noodle broth (mentsuyu), Accompaniments:, Asparagus, Cherry tomatoes, Lemon wedges
solco
PRO
Sweet and delicious!
Pork loin fillets, Ginger preserve, Soy sauce, Garlic puree
Tobuchan
HOME
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
Tobuchan
HOME
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil