Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 20 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Vegetable oil 1 tsp
Onion (medium) 1
Ginger 1 thumb
Spring onions 2
Red chilli 1/2
●Miso paste 1 tbsp
●Soy sauce 1 tbsp
●Mirin 2 tbsp
●Sake 2 tbsp
●Sugar 1 tbsp

Method

1
Mix the ● sauce ingredients in advance and grate the ginger. Lightly season the pork with the salt & pepper and cut the sinews to prevent it warping.
2
Put the oil in a large frying pan and fry the sliced onion on medium heat. Add the pork alongside and fry at the same time.
3
Fry both sides of the pork for 5 minutes altogether on medium heat, then add the sauce from Step 1 and the grated ginger. Keep basting the pork with the sauce.
4
If the sauce has reduced too much, add some water. Top the pork with the finely chopped spring onions.
5
Add the sliced red chilli and mix before serving.

Tips & Note

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 20 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Vegetable oil 1 tsp
Onion (medium) 1
Ginger 1 thumb
Spring onions 2
Red chilli 1/2
●Miso paste 1 tbsp
●Soy sauce 1 tbsp
●Mirin 2 tbsp
●Sake 2 tbsp
●Sugar 1 tbsp

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Recipe ID :2596 Posted on 16 APR 2017

Serves 1

Cook 20min
views 891
printed 1

saved 0

Enjoy the taste of ginger pork with added miso depth.

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Ingredients

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1
a little
1 tsp
1
1 thumb
2
1/2
1 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp

Method

Cook
20min
1
Mix the ● sauce ingredients in advance and grate the ginger. Lightly season the pork with the salt & pepper and cut the sinews to prevent it warping.
2
Put the oil in a large frying pan and fry the sliced onion on medium heat. Add the pork alongside and fry at the same time.
3
Fry both sides of the pork for 5 minutes altogether on medium heat, then add the sauce from Step 1 and the grated ginger. Keep basting the pork with the sauce.
4
If the sauce has reduced too much, add some water. Top the pork with the finely chopped spring onions.
5
Add the sliced red chilli and mix before serving.
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