Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 1 Cook: 20 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Vegetable oil 1 tsp
Onion (medium) 1
Ginger 1 thumb
Spring onions 2
Red chilli 1/2
●Miso paste 1 tbsp
●Soy sauce 1 tbsp
●Mirin 2 tbsp
●Sake 2 tbsp
●Sugar 1 tbsp

Method

1
Mix the ● sauce ingredients in advance and grate the ginger. Lightly season the pork with the salt & pepper and cut the sinews to prevent it warping.
2
Put the oil in a large frying pan and fry the sliced onion on medium heat. Add the pork alongside and fry at the same time.
3
Fry both sides of the pork for 5 minutes altogether on medium heat, then add the sauce from Step 1 and the grated ginger. Keep basting the pork with the sauce.
4
If the sauce has reduced too much, add some water. Top the pork with the finely chopped spring onions.
5
Add the sliced red chilli and mix before serving.

Tips & Note

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Enjoy the taste of ginger pork with added miso depth.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 1

Cook: 20 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Vegetable oil 1 tsp
Onion (medium) 1
Ginger 1 thumb
Spring onions 2
Red chilli 1/2
●Miso paste 1 tbsp
●Soy sauce 1 tbsp
●Mirin 2 tbsp
●Sake 2 tbsp
●Sugar 1 tbsp

Delicious Fried Pork Fillet with Sweet Miso Ginger Sauce

Recipe ID :2596 Posted on 16 APR 2017

Serves 1

Cook 20min
views 1,136
printed 1

saved 0

Enjoy the taste of ginger pork with added miso depth.

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
1 tsp
1
1 thumb
2
1/2
1 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp

Method

Cook
20min
1
Mix the ● sauce ingredients in advance and grate the ginger. Lightly season the pork with the salt & pepper and cut the sinews to prevent it warping.
2
Put the oil in a large frying pan and fry the sliced onion on medium heat. Add the pork alongside and fry at the same time.
3
Fry both sides of the pork for 5 minutes altogether on medium heat, then add the sauce from Step 1 and the grated ginger. Keep basting the pork with the sauce.
4
If the sauce has reduced too much, add some water. Top the pork with the finely chopped spring onions.
5
Add the sliced red chilli and mix before serving.
PRO
cookbuzz
I’ve got 110 recipes!

COOKBUZZ
Step into my kitchen!
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
PRO
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO
The whole table setting looks marvellous if you spend some time to decorate it!
Your favorite apple
PRO
Turn smoked mackerel into a beautiful centrepiece, perfect for a party.
Smoked mackerel, Sushi rice, Spring onions, Mayonnaise, Soy sauce, Wasabi paste, Nori sheet (optional), Chilli powder (optional), Red chilli (optional)
PRO
Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.
Spaghetti, Chicken stock cube, Tinned cod roe, Olive oil, Garlic, Chilli oil, Soy sauce, Butter, Dried chilli, Parsley
PRO

Similar Recipe

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME
Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
Mizue
PRO
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.