Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Flour as required
Onion (medium) 1
Garlic 1 clove
Tomato ketchup 3 tbsp
Worcester sauce 3 tbsp
Pork stock 150ml
Pepper 1 tsp
Butter 2 tsp

Method

1
Trim the fibres from the pork and score several times. Season with salt & pepper on both sides and keep aside for 5 minutes.
2
Dredge the pork with the flour and pat off any excess. Put some butter and vegetable oil in a frying pan and fry the pork for 3 minutes each side on high heat.
3
Add the sliced onion and finely chopped garlic and fry for 2-3 minutes.
4
Add the pork stock, ketchup, Worcester sauce and pepper and simmer for 3 minutes.
5
When the sauce has reduced to half, add the butter and cook for 1 minute. Transfer to a serving dish.
6
If you chop the pork to bitesize pieces before serving, you can eat this with chopsticks and rice.

Tips & Note

Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Flour as required
Onion (medium) 1
Garlic 1 clove
Tomato ketchup 3 tbsp
Worcester sauce 3 tbsp
Pork stock 150ml
Pepper 1 tsp
Butter 2 tsp

Japanese 'Pork-Chup'

Recipe ID :2305 Posted on 16 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 1,686
printed 0

saved 0

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.

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Ingredients

Print Ingredients Email Ingredients
1
a little
as required
1
1 clove
3 tbsp
3 tbsp
150ml
1 tsp
2 tsp

Method

Prep
10min
Cook
15min
1
Trim the fibres from the pork and score several times. Season with salt & pepper on both sides and keep aside for 5 minutes.
2
Dredge the pork with the flour and pat off any excess. Put some butter and vegetable oil in a frying pan and fry the pork for 3 minutes each side on high heat.
3
Add the sliced onion and finely chopped garlic and fry for 2-3 minutes.
4
Add the pork stock, ketchup, Worcester sauce and pepper and simmer for 3 minutes.
5
When the sauce has reduced to half, add the butter and cook for 1 minute. Transfer to a serving dish.
6
If you chop the pork to bitesize pieces before serving, you can eat this with chopsticks and rice.
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KitchenCIB
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