Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Flour as required
Onion (medium) 1
Garlic 1 clove
Tomato ketchup 3 tbsp
Worcester sauce 3 tbsp
Pork stock 150ml
Pepper 1 tsp
Butter 2 tsp

Method

1
Trim the fibres from the pork and score several times. Season with salt & pepper on both sides and keep aside for 5 minutes.
2
Dredge the pork with the flour and pat off any excess. Put some butter and vegetable oil in a frying pan and fry the pork for 3 minutes each side on high heat.
3
Add the sliced onion and finely chopped garlic and fry for 2-3 minutes.
4
Add the pork stock, ketchup, Worcester sauce and pepper and simmer for 3 minutes.
5
When the sauce has reduced to half, add the butter and cook for 1 minute. Transfer to a serving dish.
6
If you chop the pork to bitesize pieces before serving, you can eat this with chopsticks and rice.

Tips & Note

Japanese 'Pork-Chup'

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Pork loin fillet 1
Salt & pepper a little
Flour as required
Onion (medium) 1
Garlic 1 clove
Tomato ketchup 3 tbsp
Worcester sauce 3 tbsp
Pork stock 150ml
Pepper 1 tsp
Butter 2 tsp

Japanese 'Pork-Chup'

Recipe ID :2305 Posted on 16 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 8,618
printed 1

saved 1

Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.

Share

Ingredients

Print Ingredients Email Ingredients
1
a little
as required
1
1 clove
3 tbsp
3 tbsp
150ml
1 tsp
2 tsp

Method

Prep
10min
Cook
15min
1
Trim the fibres from the pork and score several times. Season with salt & pepper on both sides and keep aside for 5 minutes.
2
Dredge the pork with the flour and pat off any excess. Put some butter and vegetable oil in a frying pan and fry the pork for 3 minutes each side on high heat.
3
Add the sliced onion and finely chopped garlic and fry for 2-3 minutes.
4
Add the pork stock, ketchup, Worcester sauce and pepper and simmer for 3 minutes.
5
When the sauce has reduced to half, add the butter and cook for 1 minute. Transfer to a serving dish.
6
If you chop the pork to bitesize pieces before serving, you can eat this with chopsticks and rice.
HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
HOME
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
HOME
Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME
This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
HOME

Similar Recipe

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME