Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Pointed or green cabbage 1/2
Mushrooms 3
Onion 1/2
Garlic 1 clove
Salt & pepper a little
[Soya milk sauce]
Potato 1 large or 3 small
Soya milk 1/2 cup
Miso 1 tsp
Cheddar cheese (grated) 3 tbsp
Olive oil 1 tbsp
Salt & pepper a little
Butter as required
Breadcrumbs as required

Method

1
Peel the potatoes and dice into 3cm square. Steam cook until just soft.
2
Roughly chop the cabbage and slice the mushrooms 5mm thick. Thinly slice the onions and finely chop the garlic.
3
Put the oil and garlic in a pan and fry on a low heat until you can smell the garlic. Add the cabbage, mushrooms and onions and fry.
4
When the vegetables have softened, add the salt & pepper.
5
Put the cooked potatoes and all the soya milk sauce ingredients together in a blender and mix.
6
Rub some butter lightly on the inside of the baking dish. Put in the vegetables from Step 4, cover with the sauce from Step 5 and sprinkle with breadcrumbs.
7
Bake in a preheated oven 220C for 7-8 minutes until nice and golden.

Tips & Note

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Pointed or green cabbage 1/2
Mushrooms 3
Onion 1/2
Garlic 1 clove
Salt & pepper a little
[Soya milk sauce]
Potato 1 large or 3 small
Soya milk 1/2 cup
Miso 1 tsp
Cheddar cheese (grated) 3 tbsp
Olive oil 1 tbsp
Salt & pepper a little
Butter as required
Breadcrumbs as required

Cabbage Gratin in Soya Milk Sauce

Recipe ID :711 Posted on 05 JUN 2015

Serves 2

Prep 20min
Cook 15min
views 1,599
printed 155

saved 2

Quick and easy and looks great when you have dinner guests.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
3
1/2
1 clove
a little
1 large or 3 small
1/2 cup
1 tsp
3 tbsp
1 tbsp
a little
as required
as required

Method

Prep
20min
Cook
15min
1
Peel the potatoes and dice into 3cm square. Steam cook until just soft.
2
Roughly chop the cabbage and slice the mushrooms 5mm thick. Thinly slice the onions and finely chop the garlic.
3
Put the oil and garlic in a pan and fry on a low heat until you can smell the garlic. Add the cabbage, mushrooms and onions and fry.
4
When the vegetables have softened, add the salt & pepper.
5
Put the cooked potatoes and all the soya milk sauce ingredients together in a blender and mix.
6
Rub some butter lightly on the inside of the baking dish. Put in the vegetables from Step 4, cover with the sauce from Step 5 and sprinkle with breadcrumbs.
7
Bake in a preheated oven 220C for 7-8 minutes until nice and golden.
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME
This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME
An essential sauce when you make patatas bravas - it's a perfect accompaniment to fried potatoes.
Sunflower oil, Garlic, Lemon juice, Egg , Salt
HOME
It's easy to make this traditional cucumber pickle at home.
Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar
HOME
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
HOME
Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Miso and soya milk sauce really give this a different twist.
Butternut squash, Bacon rasher, Olive oil, Onion, Flour, Soya milk, Miso (white, sweet), Mozzarella cheese, Italian parsley, Sea salt, Pepper
Rose Wine
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
yhiranuma
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe