Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Pointed or green cabbage 1/2
Mushrooms 3
Onion 1/2
Garlic 1 clove
Salt & pepper a little
[Soya milk sauce]
Potato 1 large or 3 small
Soya milk 1/2 cup
Miso 1 tsp
Cheddar cheese (grated) 3 tbsp
Olive oil 1 tbsp
Salt & pepper a little
Butter as required
Breadcrumbs as required

Method

1
Peel the potatoes and dice into 3cm square. Steam cook until just soft.
2
Roughly chop the cabbage and slice the mushrooms 5mm thick. Thinly slice the onions and finely chop the garlic.
3
Put the oil and garlic in a pan and fry on a low heat until you can smell the garlic. Add the cabbage, mushrooms and onions and fry.
4
When the vegetables have softened, add the salt & pepper.
5
Put the cooked potatoes and all the soya milk sauce ingredients together in a blender and mix.
6
Rub some butter lightly on the inside of the baking dish. Put in the vegetables from Step 4, cover with the sauce from Step 5 and sprinkle with breadcrumbs.
7
Bake in a preheated oven 220C for 7-8 minutes until nice and golden.

Tips & Note

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Pointed or green cabbage 1/2
Mushrooms 3
Onion 1/2
Garlic 1 clove
Salt & pepper a little
[Soya milk sauce]
Potato 1 large or 3 small
Soya milk 1/2 cup
Miso 1 tsp
Cheddar cheese (grated) 3 tbsp
Olive oil 1 tbsp
Salt & pepper a little
Butter as required
Breadcrumbs as required

Cabbage Gratin in Soya Milk Sauce

Recipe ID :711 Posted on 05 JUN 2015

Serves 2

Prep 20min
Cook 15min
views 1,080
printed 144

saved 2

Quick and easy and looks great when you have dinner guests.

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Ingredients

Print Ingredients Email Ingredients
1/2
3
1/2
1 clove
a little
1 large or 3 small
1/2 cup
1 tsp
3 tbsp
1 tbsp
a little
as required
as required

Method

Prep
20min
Cook
15min
1
Peel the potatoes and dice into 3cm square. Steam cook until just soft.
2
Roughly chop the cabbage and slice the mushrooms 5mm thick. Thinly slice the onions and finely chop the garlic.
3
Put the oil and garlic in a pan and fry on a low heat until you can smell the garlic. Add the cabbage, mushrooms and onions and fry.
4
When the vegetables have softened, add the salt & pepper.
5
Put the cooked potatoes and all the soya milk sauce ingredients together in a blender and mix.
6
Rub some butter lightly on the inside of the baking dish. Put in the vegetables from Step 4, cover with the sauce from Step 5 and sprinkle with breadcrumbs.
7
Bake in a preheated oven 220C for 7-8 minutes until nice and golden.
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