Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 15 min

Ingredients

Pointed or green cabbage 1/2
Mushrooms 3
Onion 1/2
Garlic 1 clove
Salt & pepper a little
[Soya milk sauce]
Potato 1 large or 3 small
Soya milk 1/2 cup
Miso 1 tsp
Cheddar cheese (grated) 3 tbsp
Olive oil 1 tbsp
Salt & pepper a little
Butter as required
Breadcrumbs as required

Method

1
Peel the potatoes and dice into 3cm square. Steam cook until just soft.
2
Roughly chop the cabbage and slice the mushrooms 5mm thick. Thinly slice the onions and finely chop the garlic.
3
Put the oil and garlic in a pan and fry on a low heat until you can smell the garlic. Add the cabbage, mushrooms and onions and fry.
4
When the vegetables have softened, add the salt & pepper.
5
Put the cooked potatoes and all the soya milk sauce ingredients together in a blender and mix.
6
Rub some butter lightly on the inside of the baking dish. Put in the vegetables from Step 4, cover with the sauce from Step 5 and sprinkle with breadcrumbs.
7
Bake in a preheated oven 220C for 7-8 minutes until nice and golden.

Tips & Note

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 15 min

Ingredients

Pointed or green cabbage 1/2
Mushrooms 3
Onion 1/2
Garlic 1 clove
Salt & pepper a little
[Soya milk sauce]
Potato 1 large or 3 small
Soya milk 1/2 cup
Miso 1 tsp
Cheddar cheese (grated) 3 tbsp
Olive oil 1 tbsp
Salt & pepper a little
Butter as required
Breadcrumbs as required

Cabbage Gratin in Soya Milk Sauce

Recipe ID :711 Posted on 05 JUN 2015

Serves 2

Prep 20min
Cook 15min
views 7,414
printed 217

saved 2

Quick and easy and looks great when you have dinner guests.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
3
1/2
1 clove
a little
1 large or 3 small
1/2 cup
1 tsp
3 tbsp
1 tbsp
a little
as required
as required

Method

Prep
20min
Cook
15min
1
Peel the potatoes and dice into 3cm square. Steam cook until just soft.
2
Roughly chop the cabbage and slice the mushrooms 5mm thick. Thinly slice the onions and finely chop the garlic.
3
Put the oil and garlic in a pan and fry on a low heat until you can smell the garlic. Add the cabbage, mushrooms and onions and fry.
4
When the vegetables have softened, add the salt & pepper.
5
Put the cooked potatoes and all the soya milk sauce ingredients together in a blender and mix.
6
Rub some butter lightly on the inside of the baking dish. Put in the vegetables from Step 4, cover with the sauce from Step 5 and sprinkle with breadcrumbs.
7
Bake in a preheated oven 220C for 7-8 minutes until nice and golden.
HOME
KitchenCIB
I’ve got 239 recipes!

KITCHENCIB
Step into my kitchen!
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
HOME
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME
Make a good quantity to eat later and in a bento lunchbox.
Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper
HOME
A great hit on social media in Japan recently - you should try it!
Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME
Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!
Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Kids and adults both love this, it's irresistible.
Minced pork, Ginger, Soy sauce, Sugar, Mirin, Custard:, Butternut squash puree, Egg yolk, Eggs, Chicken stock granules, Double cream, Light soy sauce
yhiranuma
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
Nanita
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
Nanita
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
yhiranuma
PRO
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME