Sausage & Spinach Tart

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Tart tin 21-23cm
Double cream		200ml
Eggs		2
Sausage		1 (80g)
Spinach		approx 200g
Home-made pastry:
Milk		40ml
Egg yolk		1
Salt		a pinch
Butter (cubed)		110g
Flour		250g
Salt & pepper		as required

Method

Prep

30min

Cook

40min

Spread some butter or oil in the tart tin and sprinkle a bit of flour.

Let's make the pastry. Mix the flour, butter and salt to make like fine breadcrumbs.

Add the egg yolk and milk and mix roughly. Make into a ball and cover with cling film. Roll it out flat into a round shape.

Lay into the tart tin and prick with a fork. Place baking paper over the pastry and weigh down with baking beans. Bake for 15 minutes at 180C.

While this is baking, you can make the filling. Boil the spinach for 30 seconds, drain and roughly chop.

Remove the sausage from its skin and break into pieces. Put this in a bowl with the egg, double cream, spinach and salt & pepper.

Pour this filling into the part-baked tart (remove the baking beans and paper) and bake again at 180C for 40 minutes.

PRO

I’ve got 65 recipes!

NANITA

Step into my kitchen!

Sausage & Spinach Tart

It's delicious using home-made pastry.

Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper

PRO

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.

Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic

PRO

Crispy Shallow Fried Skate Wings

Delicious as a snack for kids, eat while it's hot!

Skate (thinner edge), Salt & pepper, Olive oil

PRO

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.

Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey

PRO

Savoury Rice Stuffed Peppers

The sweetness from the peppers and savoury rice makes a lovely filling dish.

Peppers (red, yellow, orange), Rice stuffing, Olive oil, Chorizo (finely chopped), Garlic (finely chopped), Cooked rice, Pine nuts (roasted), Parsley (finely chopped), Salt & pepper

PRO

Cold Aubergine Jelly Soup

Enjoy the texture of this light and wobbly jelly with the flavour of dashi.

Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme

PRO

Similar Recipe

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!

Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds

PRO

Nanita

Homely Rhubarb and Almond Cake

A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.

Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds

HOME

Butternut Squash & Bacon Soup

Just simple ingredients with no additional flavourings.

Butternut squash, Bacon rashers, Butter, Water, Milk, Salt

PRO

Yukari Elliott

Cabbage Gratin in Soya Milk Sauce

Quick and easy and looks great when you have dinner guests.

Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs

HOME

KitchenCIB

Sauteed Avocado

You'll love the aroma as it fries!

Avocado, Butter, Light soy sauce, Wasabi

PRO

M Kushima

Deep Fried Plantain Chips

It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.

Plantain, Salt, Oil for frying

HOME

SuzukiSashimi

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz