Sausage & Spinach Tart

It's delicious using home-made pastry.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 30 min Cook: 40 min

Ingredients

Tart tin 21-23cm
Double cream 200ml
Eggs 2
Sausage 1 (80g)
Spinach approx 200g
Home-made pastry:
Milk  40ml
Egg yolk 1
Salt a pinch
Butter (cubed) 110g
Flour 250g
Salt & pepper as required

Method

1
Spread some butter or oil in the tart tin and sprinkle a bit of flour.
2
Let's make the pastry. Mix the flour, butter and salt to make like fine breadcrumbs.
3
Add the egg yolk and milk and mix roughly. Make into a ball and cover with cling film. Roll it out flat into a round shape.
4
Lay into the tart tin and prick with a fork. Place baking paper over the pastry and weigh down with baking beans. Bake for 15 minutes at 180C.
5
While this is baking, you can make the filling. Boil the spinach for 30 seconds, drain and roughly chop.
6
Remove the sausage from its skin and break into pieces. Put this in a bowl with the egg, double cream, spinach and salt & pepper.
7
Pour this filling into the part-baked tart (remove the baking beans and paper) and bake again at 180C for 40 minutes.

Tips & Note

●If you don't have any baking beans, you can use rice.
●Use your favourite sausage.

Sausage & Spinach Tart

It's delicious using home-made pastry.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 30 min

Cook: 40 min

Ingredients

Tart tin 21-23cm
Double cream 200ml
Eggs 2
Sausage 1 (80g)
Spinach approx 200g
Home-made pastry:
Milk  40ml
Egg yolk 1
Salt a pinch
Butter (cubed) 110g
Flour 250g
Salt & pepper as required

Sausage & Spinach Tart

Recipe ID :238 Posted on 12 APR 2015

Serves 6

Prep 30min
Cook 40min
views 8,750
printed 352

saved 0

It's delicious using home-made pastry.

Share

Ingredients

Print Ingredients Email Ingredients
200ml
2
1 (80g)
approx 200g
40ml
1
a pinch
110g
250g
as required

Method

Prep
30min
Cook
40min
1
Spread some butter or oil in the tart tin and sprinkle a bit of flour.
2
Let's make the pastry. Mix the flour, butter and salt to make like fine breadcrumbs.
3
Add the egg yolk and milk and mix roughly. Make into a ball and cover with cling film. Roll it out flat into a round shape.
4
Lay into the tart tin and prick with a fork. Place baking paper over the pastry and weigh down with baking beans. Bake for 15 minutes at 180C.
5
While this is baking, you can make the filling. Boil the spinach for 30 seconds, drain and roughly chop.
6
Remove the sausage from its skin and break into pieces. Put this in a bowl with the egg, double cream, spinach and salt & pepper.
7
Pour this filling into the part-baked tart (remove the baking beans and paper) and bake again at 180C for 40 minutes.

Tips & Note

●If you don't have any baking beans, you can use rice.
●Use your favourite sausage.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
PRO
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO

Similar Recipe

It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
Mizue
PRO
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO
Quick and easy and looks great when you have dinner guests.
Pointed or green cabbage, Mushrooms, Onion, Garlic, Salt & pepper, [Soya milk sauce], Potato, Soya milk, Miso, Cheddar cheese (grated), Olive oil, Butter, Breadcrumbs
KitchenCIB
HOME
Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
M Kushima
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME