日本語
Log In Join Us Help

Sausage & Spinach Tart

It's delicious using home-made pastry.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 30 min Cook: 40 min

Ingredients

Tart tin 21-23cm
Double cream 200ml
Eggs 2
Sausage 1 (80g)
Spinach approx 200g
Home-made pastry:
Milk　 40ml
Egg yolk 1
Salt a pinch
Butter (cubed) 110g
Flour 250g
Salt & pepper as required

Method

1
Spread some butter or oil in the tart tin and sprinkle a bit of flour.
2
Let's make the pastry. Mix the flour, butter and salt to make like fine breadcrumbs.
3
Add the egg yolk and milk and mix roughly. Make into a ball and cover with cling film. Roll it out flat into a round shape.
4
Lay into the tart tin and prick with a fork. Place baking paper over the pastry and weigh down with baking beans. Bake for 15 minutes at 180C.
5
While this is baking, you can make the filling. Boil the spinach for 30 seconds, drain and roughly chop.
6
Remove the sausage from its skin and break into pieces. Put this in a bowl with the egg, double cream, spinach and salt & pepper.
7
Pour this filling into the part-baked tart (remove the baking beans and paper) and bake again at 180C for 40 minutes.

Tips & Note

●If you don't have any baking beans, you can use rice.
●Use your favourite sausage.

Sausage & Spinach Tart

It's delicious using home-made pastry.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 30 min

Cook: 40 min

Ingredients

Tart tin 21-23cm
Double cream 200ml
Eggs 2
Sausage 1 (80g)
Spinach approx 200g
Home-made pastry:
Milk　 40ml
Egg yolk 1
Salt a pinch
Butter (cubed) 110g
Flour 250g
Salt & pepper as required
  1. Home
  2. Nanita
  3. Sausage & Spinach Tart

Sausage & Spinach Tart

Recipe ID :238 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 6

Prep 30min
Cook 40min
views 1,482
printed 145

saved 0

It's delicious using home-made pastry.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
200ml
2
1 (80g)
approx 200g
40ml
1
a pinch
110g
250g
as required

Method

Prep
30min
Cook
40min
1
Spread some butter or oil in the tart tin and sprinkle a bit of flour.
2
Let's make the pastry. Mix the flour, butter and salt to make like fine breadcrumbs.
3
Add the egg yolk and milk and mix roughly. Make into a ball and cover with cling film. Roll it out flat into a round shape.
4
Lay into the tart tin and prick with a fork. Place baking paper over the pastry and weigh down with baking beans. Bake for 15 minutes at 180C.
5
While this is baking, you can make the filling. Boil the spinach for 30 seconds, drain and roughly chop.
6
Remove the sausage from its skin and break into pieces. Put this in a bowl with the egg, double cream, spinach and salt & pepper.
7
Pour this filling into the part-baked tart (remove the baking beans and paper) and bake again at 180C for 40 minutes.

Tips & Note

●If you don't have any baking beans, you can use rice.
●Use your favourite sausage.

Category

France Britain Oven Baked Pies & Pastries Tarts Eggs Green Vegetables Sausage / Chorizo Spinach Yogurt / Dairy Autumn Dinner Home Party Light Bites Romantic Dinner Summer

Related spinach tarte double cream sausage tart
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
PRO

Turkey Meatloaf Christmas Wreath

Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
PRO

Baked Aubergine & Minced Pork Salad Vietnamese Style

A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
PRO

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO

Similar Recipe

Potato Dauphinoise

It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
Deepseafish
HOME

Courgette Crostini

Great for parties.
Courgettes, Garlic (grated), Cream cheese, Stilton cheese, Chives, Black pepper, Sea salt
Rose Wine
PRO

Spinach And Cheese Crispy Crackers

Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO

Butternut Squash & Bacon Soup

Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
Yukari Elliott
PRO

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME

Baked Herby Chicken and Courgettes

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO

All New Recipes

Limoncello Meringue Cookies

 
POV Italian Cooking
HOME

Tuscan Chicken & Shrimp

 
POV Italian Cooking
HOME

Italian Beer Bread

 
POV Italian Cooking
HOME

Limoncello

 
POV Italian Cooking
HOME

Tomato, Kale & Mushroom Frittata

 
POV Italian Cooking
HOME

Semolina Pizza Dough and Salad Pizza

 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.