Sausage & Spinach Tart

It's delicious using home-made pastry.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 30 min Cook: 40 min

Ingredients

Tart tin 21-23cm
Double cream 200ml
Eggs 2
Sausage 1 (80g)
Spinach approx 200g
Home-made pastry:
Milk  40ml
Egg yolk 1
Salt a pinch
Butter (cubed) 110g
Flour 250g
Salt & pepper as required

Method

1
Spread some butter or oil in the tart tin and sprinkle a bit of flour.
2
Let's make the pastry. Mix the flour, butter and salt to make like fine breadcrumbs.
3
Add the egg yolk and milk and mix roughly. Make into a ball and cover with cling film. Roll it out flat into a round shape.
4
Lay into the tart tin and prick with a fork. Place baking paper over the pastry and weigh down with baking beans. Bake for 15 minutes at 180C.
5
While this is baking, you can make the filling. Boil the spinach for 30 seconds, drain and roughly chop.
6
Remove the sausage from its skin and break into pieces. Put this in a bowl with the egg, double cream, spinach and salt & pepper.
7
Pour this filling into the part-baked tart (remove the baking beans and paper) and bake again at 180C for 40 minutes.

Tips & Note

●If you don't have any baking beans, you can use rice.
●Use your favourite sausage.

Sausage & Spinach Tart

It's delicious using home-made pastry.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 30 min

Cook: 40 min

Ingredients

Tart tin 21-23cm
Double cream 200ml
Eggs 2
Sausage 1 (80g)
Spinach approx 200g
Home-made pastry:
Milk  40ml
Egg yolk 1
Salt a pinch
Butter (cubed) 110g
Flour 250g
Salt & pepper as required

Sausage & Spinach Tart

Recipe ID :238 Posted on 12 APR 2015

Serves 6

Prep 30min
Cook 40min
views 2,336
printed 182

saved 0

It's delicious using home-made pastry.

Share

Ingredients

Print Ingredients Email Ingredients
200ml
2
1 (80g)
approx 200g
40ml
1
a pinch
110g
250g
as required

Method

Prep
30min
Cook
40min
1
Spread some butter or oil in the tart tin and sprinkle a bit of flour.
2
Let's make the pastry. Mix the flour, butter and salt to make like fine breadcrumbs.
3
Add the egg yolk and milk and mix roughly. Make into a ball and cover with cling film. Roll it out flat into a round shape.
4
Lay into the tart tin and prick with a fork. Place baking paper over the pastry and weigh down with baking beans. Bake for 15 minutes at 180C.
5
While this is baking, you can make the filling. Boil the spinach for 30 seconds, drain and roughly chop.
6
Remove the sausage from its skin and break into pieces. Put this in a bowl with the egg, double cream, spinach and salt & pepper.
7
Pour this filling into the part-baked tart (remove the baking beans and paper) and bake again at 180C for 40 minutes.

Tips & Note

●If you don't have any baking beans, you can use rice.
●Use your favourite sausage.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
PRO

Similar Recipe

It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
It's a trendy side dish you often see in restaurants, but it's essentially a potato gratin.
Maris Piper potatoes, Garlic, Salt, Pepper, Nutmeg, Milk, Double cream, Grated cheese
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
Works well as a snack or in a bento lunchbox.
Tuna (tinned, in oil), Broccoli, Potato, Egg yolk, Parmigiano reggiano (grated), Salt & pepper, Flour, Beaten egg, Breadcrumbs, Vegetable oil for frying, Tomato sauce (optional)
yhiranuma
PRO
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
The pale green of this dish looks very refreshing.
【A】, Avocado, Plain yogurt, Lime juice, Cream cheese (like Philadelphia), 【B】, Sugar, Double cream, Gelatine, 【C】, Biscuits, Melted butter, 【D】, Water, Lime and avocado as a garnish
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe