Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 25 min

Ingredients

Minced lamb 100g
Salt & pepper as required
Cumin powder 1/2 tsp
Single or double cream 10g
Filo pastry sheets 3
Tomato paste as required
Onion (finely chopped) 15g
Pine nuts as required
Agave syrup (or honey) a few drops
Salad spinach leaves as required

Method

1
Mix the minced lamb, salt & pepper, cumin and cream by hand.
2
Cut the filo into half then layer up the 6 slices. Put onto a lined oven tray.
3
Spread with the tomato paste.
4
Take bits of the minced lamb mix and spread evenly over the filo pastry. Sprinkle with the onion and pine nuts.
5
Bake in a preheated oven 180C for 15-20 minutes.
6
Drizzle in places with the agave syrup, garnish with the salad spinach leaves and serve.
7
Crunchy pine nuts give this a really good taste.

Tips & Note

When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.

Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 25 min

Ingredients

Minced lamb 100g
Salt & pepper as required
Cumin powder 1/2 tsp
Single or double cream 10g
Filo pastry sheets 3
Tomato paste as required
Onion (finely chopped) 15g
Pine nuts as required
Agave syrup (or honey) a few drops
Salad spinach leaves as required

Minced Lamb Filo Pizza

Recipe ID :693 Posted on 04 JUN 2015

Serves 4

Prep 10min
Cook 25min
views 557
printed 143

saved 0

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

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Ingredients

Print Ingredients Email Ingredients
100g
as required
1/2 tsp
10g
3
as required
15g
as required
a few drops
as required

Method

Prep
10min
Cook
25min
1
Mix the minced lamb, salt & pepper, cumin and cream by hand.
2
Cut the filo into half then layer up the 6 slices. Put onto a lined oven tray.
3
Spread with the tomato paste.
4
Take bits of the minced lamb mix and spread evenly over the filo pastry. Sprinkle with the onion and pine nuts.
5
Bake in a preheated oven 180C for 15-20 minutes.
6
Drizzle in places with the agave syrup, garnish with the salad spinach leaves and serve.
7
Crunchy pine nuts give this a really good taste.

Tips & Note

When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.

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Nanita
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