Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 25 min

Ingredients

Minced lamb 100g
Salt & pepper as required
Cumin powder 1/2 tsp
Single or double cream 10g
Filo pastry sheets 3
Tomato paste as required
Onion (finely chopped) 15g
Pine nuts as required
Agave syrup (or honey) a few drops
Salad spinach leaves as required

Method

1
Mix the minced lamb, salt & pepper, cumin and cream by hand.
2
Cut the filo into half then layer up the 6 slices. Put onto a lined oven tray.
3
Spread with the tomato paste.
4
Take bits of the minced lamb mix and spread evenly over the filo pastry. Sprinkle with the onion and pine nuts.
5
Bake in a preheated oven 180C for 15-20 minutes.
6
Drizzle in places with the agave syrup, garnish with the salad spinach leaves and serve.
7
Crunchy pine nuts give this a really good taste.

Tips & Note

When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.

Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 25 min

Ingredients

Minced lamb 100g
Salt & pepper as required
Cumin powder 1/2 tsp
Single or double cream 10g
Filo pastry sheets 3
Tomato paste as required
Onion (finely chopped) 15g
Pine nuts as required
Agave syrup (or honey) a few drops
Salad spinach leaves as required

Minced Lamb Filo Pizza

Recipe ID :693 Posted on 04 JUN 2015

Serves 4

Prep 10min
Cook 25min
views 3,303
printed 186

saved 1

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Share

Ingredients

Print Ingredients Email Ingredients
100g
as required
1/2 tsp
10g
3
as required
15g
as required
a few drops
as required

Method

Prep
10min
Cook
25min
1
Mix the minced lamb, salt & pepper, cumin and cream by hand.
2
Cut the filo into half then layer up the 6 slices. Put onto a lined oven tray.
3
Spread with the tomato paste.
4
Take bits of the minced lamb mix and spread evenly over the filo pastry. Sprinkle with the onion and pine nuts.
5
Bake in a preheated oven 180C for 15-20 minutes.
6
Drizzle in places with the agave syrup, garnish with the salad spinach leaves and serve.
7
Crunchy pine nuts give this a really good taste.

Tips & Note

When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
PRO
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
PRO
You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME