Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 25 min
| Minced lamb | 100g |
| Salt & pepper | as required |
| Cumin powder | 1/2 tsp |
| Single or double cream | 10g |
| Filo pastry sheets | 3 |
| Tomato paste | as required |
| Onion (finely chopped) | 15g |
| Pine nuts | as required |
| Agave syrup (or honey) | a few drops |
| Salad spinach leaves | as required |
When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 10 min
Cook: 25 min
| Minced lamb | 100g | |
| Salt & pepper | as required | |
| Cumin powder | 1/2 tsp | |
| Single or double cream | 10g | |
| Filo pastry sheets | 3 | |
| Tomato paste | as required | |
| Onion (finely chopped) | 15g | |
| Pine nuts | as required | |
| Agave syrup (or honey) | a few drops | |
| Salad spinach leaves | as required |
| Print Ingredients | Email Ingredients | |
| 100g | ||
| as required | ||
| 1/2 tsp | ||
| 10g | ||
| 3 | ||
| as required | ||
| 15g | ||
| as required | ||
| a few drops | ||
| as required |
When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.
