Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 10 min Cook: 25 min

Ingredients

Minced lamb 100g
Salt & pepper as required
Cumin powder 1/2 tsp
Single or double cream 10g
Filo pastry sheets 3
Tomato paste as required
Onion (finely chopped) 15g
Pine nuts as required
Agave syrup (or honey) a few drops
Salad spinach leaves as required

Method

1
Mix the minced lamb, salt & pepper, cumin and cream by hand.
2
Cut the filo into half then layer up the 6 slices. Put onto a lined oven tray.
3
Spread with the tomato paste.
4
Take bits of the minced lamb mix and spread evenly over the filo pastry. Sprinkle with the onion and pine nuts.
5
Bake in a preheated oven 180C for 15-20 minutes.
6
Drizzle in places with the agave syrup, garnish with the salad spinach leaves and serve.
7
Crunchy pine nuts give this a really good taste.

Tips & Note

When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.

Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 10 min

Cook: 25 min

Ingredients

Minced lamb 100g
Salt & pepper as required
Cumin powder 1/2 tsp
Single or double cream 10g
Filo pastry sheets 3
Tomato paste as required
Onion (finely chopped) 15g
Pine nuts as required
Agave syrup (or honey) a few drops
Salad spinach leaves as required

Minced Lamb Filo Pizza

Recipe ID :693 Posted on 04 JUN 2015

Serves 4

Prep 10min
Cook 25min
views 625
printed 143

saved 0

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.

Share

Ingredients

Print Ingredients Email Ingredients
100g
as required
1/2 tsp
10g
3
as required
15g
as required
a few drops
as required

Method

Prep
10min
Cook
25min
1
Mix the minced lamb, salt & pepper, cumin and cream by hand.
2
Cut the filo into half then layer up the 6 slices. Put onto a lined oven tray.
3
Spread with the tomato paste.
4
Take bits of the minced lamb mix and spread evenly over the filo pastry. Sprinkle with the onion and pine nuts.
5
Bake in a preheated oven 180C for 15-20 minutes.
6
Drizzle in places with the agave syrup, garnish with the salad spinach leaves and serve.
7
Crunchy pine nuts give this a really good taste.

Tips & Note

When the filo pizza is ready, don't slice it, just press down hard with your knife.
You could use rocket instead of spinach if you like. If you add more agave syrup, it will be a really concentrated flavour.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A lovely snack for kids and a great new way of enjoying turkey.
Turkey thighs, Salt & pepper, Potato starch or cornflour, Oil for frying, Lemon
PRO
A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO
It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
PRO

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO
So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
Nanita
PRO
The aroma of the toasting breadcrumbs and cheese makes this dish irresistible!
Sardines, Mashed potato powder, Hot water, Salt & pepper, Olive oil, Cheese (such as Cheddar), Breadcrumbs
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME