Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 40 min
Pointed cabbage | 1 |
Butter | as required |
Minced pork | 300g |
Salt & pepper | as required |
Onion (medium) | 1 |
Bay leaves | 2 |
Soup stock | 400ml |
Tomato juice | 400ml |
White wine | 1 tbsp |
●You can roughly pull apart the cabbage by hand, because you can eat this with a spoon when it's cooled and the cabbage is soft.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Cook: 40 min
Pointed cabbage | 1 | |
Butter | as required | |
Minced pork | 300g | |
Salt & pepper | as required | |
Onion (medium) | 1 | |
Bay leaves | 2 | |
Soup stock | 400ml | |
Tomato juice | 400ml | |
White wine | 1 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
as required | ||
300g | ||
as required | ||
1 | ||
2 | ||
400ml | ||
400ml | ||
1 tbsp |