Unstuffed Cabbage

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pointed cabbage		1
Butter		as required
Minced pork		300g
Salt & pepper		as required
Onion (medium)		1
Bay leaves		2
Soup stock		400ml
Tomato juice		400ml
White wine		1 tbsp

Method

Cook

40min

Remove the centre core of the cabbage. Put the butter in a pan (no heat yet) and add half the cabbage torn into shreds.

Place the minced pork, salt & pepper, sliced onions and other half of the shredded cabbage on top in order.

Pour in the stock, tomato juice and white wine. Add a knob of butter.

Put the lid on and turn the heat on between low and medium. Simmer until the cabbage is soft, about 30 minutes. It's ready to enjoy.

This is a pointed cabbage.

PRO

I’ve got 65 recipes!

NANITA

Step into my kitchen!

Sweet Onion Scones

Kids love this as a snack!

Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise

PRO

Steamed Turkey Dumplings

Enjoy whilst hot - they're irresisitble!

Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)

PRO

Ham Croquette

Great for kids, so make cute shapes or designs!

Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying

PRO

Skate Simmered in Tomato Sauce

The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?

Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers

PRO

Roast Gammon Steak

Perfect for lunch on a lazy Sunday.

Gammon steak

PRO

Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.

Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying

PRO

Similar Recipe

Purple Cabbage & Minced Beef in Red Wine

A trendy dish, with purple cabbage, creates a wonderful colour.

Purple cabbage, Minced beef, Vegetable oil, Garlic, Red wine, Beef stock cube, Horseradish sauce, Sugar, Cumin seeds

PRO

Yukari Elliott

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!

Onions, Leftover broth, Seasoning

HOME

midnight kitchen

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk

PRO

Mizue

Sweet Soy Simmered Pork Belly (Buta No Kakuni)

So simple and quick - put everything in a pan to simmer!

Pork belly, Vegetable oil, Water, Sake, Sugar, Soy sauce, Ginger slices, Boiled eggs

HOME

Nanae

Delicious Roast Pork

A really moist roast pork with all the flavour of tea.

Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags

PRO

Yukari Elliott

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.

Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar

PRO

yhiranuma

All New Recipes

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.

Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)

PRO

cookbuzz

Lemon Spaghetti / Spaghetti al Limone

Amalfi is a southern Italian coastal town, famous for its lemon production. Spaghetti al limone is not at all as sour as it sounds, it's a refreshing pasta dish perfect for summer days.

Extra virgin olive oil, Lemon, Parmigiano reggiano, Black pepper, Basil leaves, Lemon zest, Salt (for spaghetti), Spaghetti

PRO

cookbuzz

How to Make Chilled Ramen (Hiyashi Chuka) with Tahini Sauce

Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.

Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)

PRO

cookbuzz

How to Make Chilled Ramen (Hiyashi Chuka) for Hot Days

Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!

Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds

PRO

cookbuzz

How to Make the Perfect Dashi Stock (Broth)

Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.

Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water

PRO

cookbuzz

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!

Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan

HOME

KitchenCIB