Unstuffed Cabbage

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Pointed cabbage		1
Butter		as required
Minced pork		300g
Salt & pepper		as required
Onion (medium)		1
Bay leaves		2
Soup stock		400ml
Tomato juice		400ml
White wine		1 tbsp

Method

Cook

40min

Remove the centre core of the cabbage. Put the butter in a pan (no heat yet) and add half the cabbage torn into shreds.

Place the minced pork, salt & pepper, sliced onions and other half of the shredded cabbage on top in order.

Pour in the stock, tomato juice and white wine. Add a knob of butter.

Put the lid on and turn the heat on between low and medium. Simmer until the cabbage is soft, about 30 minutes. It's ready to enjoy.

This is a pointed cabbage.

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