Unstuffed Cabbage

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Pointed cabbage		1
Butter		as required
Minced pork		300g
Salt & pepper		as required
Onion (medium)		1
Bay leaves		2
Soup stock		400ml
Tomato juice		400ml
White wine		1 tbsp

Method

Cook

40min

Remove the centre core of the cabbage. Put the butter in a pan (no heat yet) and add half the cabbage torn into shreds.

Place the minced pork, salt & pepper, sliced onions and other half of the shredded cabbage on top in order.

Pour in the stock, tomato juice and white wine. Add a knob of butter.

Put the lid on and turn the heat on between low and medium. Simmer until the cabbage is soft, about 30 minutes. It's ready to enjoy.

This is a pointed cabbage.

PRO

I’ve got 65 recipes!

NANITA

Step into my kitchen!

Beautiful Pink Beetroot Soup

This soup has an incredible colour and tastes delicious hot or cold.

Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream

PRO

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Celery, Lemon juice, Salt & pepper, Garnish

PRO

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.

Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress

PRO

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!

Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)

PRO

Celery Cake Salé (Savoury Cake)

Great for entertaining! A firm family favourite.

Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds

PRO

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.

Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)

PRO

Similar Recipe

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.

Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk

PRO

Mizue

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!

Onions, Leftover broth, Seasoning

HOME

midnight kitchen

Super Delicious Chicken Katsu Curry

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.

Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying

PRO

Torajiro Kuruma

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil

HOME

Mars walker

Speedy Japanese Chicken Curry

Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!

Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack

HOME

himawari

Succulent Beef Simmered in Red Wine

This is a recipe I always want to make when I get beef cheeks or shank meat. The sauce is made brilliant by a touch of chocolate.

Beef cheeks or shank meat, Red wine, Carrots, Onions, Celery, Garlic, Bouquet garni, Beef stockpot, Flour, Olive oil, Butter, Dark chocolate

HOME

midnight kitchen

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!

Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil

PRO

cookbuzz

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.

Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso

PRO

cookbuzz

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.

HOME

POV Italian Cooking

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking

HOME

POV Italian Cooking

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).

HOME

POV Italian Cooking

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.

HOME

POV Italian Cooking