日本語
Log In Join Us Help

Chicken and Chickpea Casserole

This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)
Serves 2 Prep: 15 min Cook: 40 min

Ingredients

Chicken breast fillet 250-300g
Salt & pepper as required
Vegetable oil 3 tbsp
Onion 1
Celery 3
Carrot 1
Flour 1.5 tbsp
Thyme as required
Bay leaf 1
Tomato puree 1 tbsp
Tinned chopped tomatoes (250g) 1
Chicken stock 450ml
Tinned chickpeas (250g) 1

Method

1
Cut the chicken into bitesize pieces and rub well by hand with the salt & pepper. Keep aside for 10 minutes.
2
Put 2 tbsp vegetable oil in a pan and add the chicken. Fry for 5-6 minutes on high heat until nicely browned all over then remove to a plate.
3
Add 1 tbsp vegetable oil to the same pan and fry the sliced onion. Add the thyme and bay leaf and stir fry.
4
Add the sliced carrot and celery cut to 2-3 mm lengths and stir fry for 2-3 minutes. Add the tomato puree and flour and fry for 2 minutes.
5
Return the chicken from Step 2 to the pan and add the chicken stock, tinned tomatoes and chickpeas.
6
Put the lid on and simmer for 40 minutes on low heat or 1 hour if using chicken on the bone.
7
It's ready, you can serve with mashed potatoes.

Tips & Note

Chicken and Chickpea Casserole

This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.

Recipe By: Windy clif (https://cookbuzz.com/kitchen/440)

Serves 2

Prep: 15 min

Cook: 40 min

Ingredients

Chicken breast fillet 250-300g
Salt & pepper as required
Vegetable oil 3 tbsp
Onion 1
Celery 3
Carrot 1
Flour 1.5 tbsp
Thyme as required
Bay leaf 1
Tomato puree 1 tbsp
Tinned chopped tomatoes (250g) 1
Chicken stock 450ml
Tinned chickpeas (250g) 1
  1. Home
  2. Windy clif
  3. Chicken and Chickpea Casserole

Chicken and Chickpea Casserole

Recipe ID :2431 Posted on 23 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 40min
views 6,867
printed 8

saved 1

This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.

Share
Windy clif
Recipe By
HOME
Windy clif
I’ve got 4 recipes!

Ingredients

Print Ingredients Email Ingredients
250-300g
as required
3 tbsp
1
3
1
1.5 tbsp
as required
1
1 tbsp
1
450ml
1

Method

Prep
15min
Cook
40min
1
Cut the chicken into bitesize pieces and rub well by hand with the salt & pepper. Keep aside for 10 minutes.
2
Put 2 tbsp vegetable oil in a pan and add the chicken. Fry for 5-6 minutes on high heat until nicely browned all over then remove to a plate.
3
Add 1 tbsp vegetable oil to the same pan and fry the sliced onion. Add the thyme and bay leaf and stir fry.
4
Add the sliced carrot and celery cut to 2-3 mm lengths and stir fry for 2-3 minutes. Add the tomato puree and flour and fry for 2 minutes.
5
Return the chicken from Step 2 to the pan and add the chicken stock, tinned tomatoes and chickpeas.
6
Put the lid on and simmer for 40 minutes on low heat or 1 hour if using chicken on the bone.
7
It's ready, you can serve with mashed potatoes.

Tips & Note

Category

Britain Pan Fried / Shallow Fried Simmer Stew / Hot Pot Stir Fried Beans / Lentils / Pulses Chicken Flour Root Vegetables Salad Vegetables Tomato Dinner Home Party

Related casserole celery chickpeas thyme tomato puree bay leaf chicken stock
HOME
Windy clif
I’ve got 4 recipes!

WINDY CLIF
Step into my kitchen!

Aromatic Honey & Garlic Chicken

The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
HOME

Light and Crispy Deliciously Spicy Chicken

The skin is so crisp and the meat is so juicy. A simple but delicious fried chicken.
Chicken thighs (large), Salt, Pepper, Chilli powder, Garlic powder, Rosemary sprigs, Vegetable oil, Lemon
HOME

Chicken and Chickpea Casserole

This is a dish that cooks slowly and patiently. It goes amazingly well with mashed potato.
Chicken breast fillet, Salt & pepper, Vegetable oil, Onion, Celery, Carrot, Flour, Thyme, Bay leaf, Tomato puree, Tinned chopped tomatoes (250g), Chicken stock, Tinned chickpeas (250g)
HOME

Steak with Delicious Garlic Butter Sauce

Butter is made from milk fat contained in cow's milk. So give it back to the cow! The smell of burnt butter is so addictive.
Your favorite steak meat, Salt, Pepper, Butter, Garlic, Parsley
HOME

Similar Recipe

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO

Warming Chicken and Olive Casserole in a Tomato Sauce

Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
JasmineAndAlmond
HOME

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME

Cauliflower & Chicken Stew

The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

Simmered Chinese Leaves & Sundried Tomatoes

You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.